Pasta Cucina of Stony Point NY

rigatoni cucina

sautéed onions, chopped shrimp, mushrooms and peas in a delicious pink cream sauce

filet of tilapia

tilapia sautéed, francese style over a bed of spinach

chicken cacciatore

breast of chicken prepared with mushrooms, onions and peppers served in a light marinara sauce

chicken francese over spinach

salmon cucina

prepared with shitake mushrooms, white wine, fresh lemon & arugula

stuffed veal marsala

with asparagus, mozzarella & roasted peppers

veal parmigiana | chicken parmigiana

an assortment of italian cookies

napoleon cake

tiramisu cake

chocolate mousse cake

tartufo supreme | fresh "homemade" cannoli

coffee

tea

decaf

penne with broccoli

in a white wine consommé with diced tomatoes

rigatoni cucina

our traditional vodka sauce with shitake mushrooms and peas

individual tri-color salad

served with all the trimmings and our house dressing

clams oreganata

eggplant rollantini

mixed stuffed mushrooms

fried calamari

cold antipasto

fresh italian meats & cheese with assorted vegetables

jalapeño ravioli (3)

plum tomato sauce with a touch of garlicstuffed with monterey cheese and jalapeño pepper, then breaded and cooked in a

hot antipasto

clams oreganata, eggplant rollentini, stuffed mushrooms, artichoke hearts, shrimp & mussels

stuffed mushrooms

a touch of parmesan cheese, bread crumbs & italian seasoning

shrimp cocktail

clams oreganata

breaded and seasoned to a golden perfection

fried calamari

semoline flour creates a light and crispy taste

new zealand mussels marinara

cultivated mussels served with a delicate marinare sauce

zuppa di clams

a light marinare with a touch of fresh basil

grilled eggplant

seasoned with balsamic vinegar

grilled portobello

succulent large mushroom caps prepared with balsamic vinegar & herbs

mozzarella cucina

fresh mozzarella, prosciutto, sundried tomatoes, eggplant with a slice of fresh tomato

eggplant rollantini

baked & stuffed with the finest ricotta and topped with fresh mozzarella cheese

whole stuffed artichoke

freshly baked with parmesan cheese, herbs & bread crumbs

grilled sausage from arthur ave. (cheese & parsley)

oven fresh garlic bread

caesar salad

fresh roasted peppers with anchovies

seafood salad

calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing

insalate italiano

shrimp, artichokes, fresh mozzarella, roasted peppers & fresh tomato in a balsamic vinaigrette

arugula salad

artichoke hearts

imported marinated artichoke hearts topped with fresh roasted peppers

pan crusted tilapia in pear & apple salad

served over fresh baby spinach, organic greens, dried fruits, grilled portobello mushroom & walnuts topped with a pan crusted tilapia

arugula & mango salad

with grilled shrimp, avocado, onions, arugula and mango with our delicious homemade dressing

ravioli

stuffed with cheese, smothered with fresh tomato sauce

penne pesto

penne pasta sautéed with fresh basil, pignoli nuts and a touch of cream

penne arrabiatta

sliced hot cherry peppers, wild mushrooms & onions in a light pink sauce

calamari marinara over linguine

linguine w/ fresh clams, white or red

sautéed in a white wine consomme or red marinara sauce

rigatoni bolognese

with our special cucina meat sauce

linguine puttenesca

sautéed black olives, capers, onions, fresh tomatoes, minced anchovies in light marinara sauce

fettuccine carbonara

noodles sautéed with onions, imported prosciutto in a white cream sauce

manicotti

two fresh pasta crepes stuffed with ricotta cheese, topped with fresh tomato sauce

spaghetti and meatballs marinara

an old time family favorite

baked ziti with eggplant

penne vodka

sautéed fresh tomatoes & vodka, specially seasoned in a light pink cream sauce

eggplant ravioli

ravioli stuffed with minced eggplant, tomatoes and cheese in a fine brandy cream sauce

cavatelli and broccoli

sautéed in either a lite marinara or garlic consomme served with chopped sundried tomatoes

tortellini (cheese filled) | rigatoni cucina

sautéed onions, chopped shrimp, mushrooms & peas in a pink cream sauce

cappellini vino bianco

shrimp, clams, arugula and wild mushrooms in a white wine sauce

cappellini marachiara

shrimp, clams, arugula, sun dried tomatoes & wild mushrooms in a light chunk marinara

fusilli pollo

curly pasta, sliced chicken, sundried tomatoes, onions & mushrooms, married in a white wine consomme

chicken portobello

sliced chicken, portobello mushrooms, onions & mushrooms, married in a cheese filled pasta in a white cream sauce

tortellini alfredo (served with or without peas)

cheese filled pasta in a white cream sauce, peas and a touch of parmesan cheese

penne filetto pomodoro

a plumb tomato sauce with prosciutto, onions and garlic

fettuccine verdi

spinach noodles in a white cream sauce with onions and garlic

cappellini primavera (pink sauce-white wine consomme-marinara sauce)

angel hair pasta mixed with fresh vegetables in a sauce of your choice

whole wheat linguine contadina

imported whole wheat pasta with sundried, fresh tomatoes and basil

penne whole wheat florentine

whole wheat penne pasta sauteed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shiitake mushrooms

tortolloni & shrimp

with shrimp, portobello mushrooms, artichoke hearts and fresh tomatoes in a white wine sauce

homemade meat lasagna (delicious)

assorted sliced italian bread

seafood salad

shrimp calamari and scungilli blended together over a bed of mixed greens with our special vinaigrette dressing

pasta primavera salad

bowtie pasta with assorted vegetables. served in a light vinaigrette

grilled chicken caesar wrap

sliced grilled chicken and our famous caesar dressing rolled into a delicious wrap sandwich

italian combo wrap

ham, salami, pepperoni, provolone, lettuce and tomato rolled into a classical wrap sandwich

grilled vegetable wrap

grilled vegetables with arugula, fresh mozzarella and a pesto dressing, rolled into a light and healthy wrap sandwich

italian extravaganza

assortment of sliced italian brick oven breadour homemade rice ballsitalian seasoned meats surrounded by a ball of ricetossed spring mixed saladwith our house italian dressing