4 grilled bbq shrimp, 1 chicken breast & ½ rack of baby back ribs
$24.00
12 oz.
$25.00
6 oz.
$14.00
5 oz.
$12.00
Tender veal medallions sautéed, topped eggplant, prosciutto & melted mozzarella wine sauce.
ralf rack | $16.00 |
full rack | $20.00 |
rack & a half | $20.00 |
bbq combo4 grilled bbq shrimp, 1 chicken breast & ½ rack of baby back ribs | $24.00 |
new york shell steak12 oz. | $25.00 |
queen cut prime rib12 oz. | $24.00 |
king cut prime rib16 oz. | $29.00 |
black angus rib eye16 oz. | $29.00 |
filet mignon7 oz. | 10 oz. | $27.00 |
au poivre stylecoated with cracked peppercorns & topped with a brandy cream sauce | $4.00 |
3 shrimp stuffed with crabmeat | $12.00 |
5 shrimp scampi | $10.00 |
lobster tail6 oz. | $14.00 |
broiled sea scallops5 oz. | $12.00 |
fireside vealtender veal medallions sautéed, topped eggplant, prosciutto & melted mozzarella wine sauce. | - |
veal catalinabreaded veal cutlet topped with sliced & melted mozzarella with a madeira wine sauce. | - |
veal your wayparmigiana, francaise, marsala or piccata. | - |
fireside chickentender sautéed chicken breast topped prosciutto, & melted mozzarella in a wine sauce. | - |
chicken frescatender sautéed chicken breast marinated in vinaigrette, topped with portobello mushrooms & roasted red peppers. | - |
chicken venicetender sautéed chicken breast topped eggplant, prosciutto, & melted mozzarella vodka sauce. | - |
chicken your wayparmigiana, francaise, marsala, piccata. | - |
honey chicken & shrimptender sautéed chicken breast with broccoli & chopped tomatoes served over rice pilaf. | - |
teriyaki chicken & shrimp stir frytender sautéed chicken breast with fresh garden vegetables in a teriyaki sauce over rice pilaf. | - |
three musketeerschicken, shrimp & veal parmigiana. | - |
eggplant rollatinitender eggplant gently rolled cheese topped with our own vodka sauce. | - |
vegetable medley | - |
baked potato | - |
twice baked potato | - |
rice pilat | - |
penne | - |
linguini | - |
angel hair pasta | - |
french fries | fries | - |
onion rings | - |
sweet potato fries | - |
sautéed spinach | $2.00 |
sautéed mushrooms & onions | $2.00 |
pasta with vodka sauce | $2.00 |
garlic & oil | $2.00 |
alfredo | $2.00 |
fireside fall classic | $140.00 |
buffet breakfast | - |
buffet dinner4hr open bar w/appetizers & dinner | - |
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Delivery service
Chef's table
Reservation available
Dinning option
Outdoor seating
Delivery service
Chef's table
Reservation available
Dinning option
Outdoor seating
$20–30
$10 - 20
$12-23