Di majo norante, molise italy 2016 montepulciano/aglianico blend, fruity aromas of red cherry, spicy note of tabacco & balsamic
$49.00
Batasiolo piemonte italy 2019 fragrant & ruby red, mellow flavor emerging to an elegant, pleasant taste with a well-balanced body
$49.00
Notes of plum, raspberry, licorice and vanilla. elegant in style, the wine is full-bodied with generous fruit & spice
$49.00
Veal cutlet
$34.00
Gulf shrimp
$34.00
ramitello docdi majo norante, molise italy 2016 montepulciano/aglianico blend, fruity aromas of red cherry, spicy note of tabacco & balsamic | $49.00 |
sincettebrunori estate, lake garda italy 2018 marzemino blend, bright, ruby red color with intense aromas of red fruit, raspberries and currants against a floral background that recalls lightly dried violets and roses. fresh acidity. | $60.00 |
dolcetto d'albabatasiolo piemonte italy 2019 fragrant & ruby red, mellow flavor emerging to an elegant, pleasant taste with a well-balanced body | $49.00 |
nebbiolo langheproduttori del barbaresco, piemonte italy 2021 bouquet or red fruit with notes of spices, white pepper and anise. balanced with bright fruit | $61.00 |
primitivo salentinonotes of plum, raspberry, licorice and vanilla. elegant in style, the wine is full-bodied with generous fruit & spice | $49.00 |
cabernet sauvignon estatearomas of plum, cola & fig, juicy ripe fruit, plenty of sweet oak, and a hint of cigar box | $56.00 |
cabernet sauvignon blendaged for one year in french oak barrels. firmly structured yet ripe. gripping tannins and bright acidity lift dense plum and spice flavors | $78.00 |
chianti classico gran selezionepacked with inky dark fruit, chocolate, spice, leather and incense, followed by dark cherry & spicy sensations. opulent and flamboyant to the core | $119.00 |
brunello di montalcinocompelling aromatics of cherry liqueur, sweet licorice, cedar, and forested earth. the palate is crystalline and full-bodied, with red plum skin and warming spice. there is a lot to love here | $135.00 |
baroloaromas of spicy red cherries on a loamy underlay, together with savory twists of forest floor and walnut shell. some orange rind, too. full-bodied with very fine, firm and silky tannins | $150.00 |
barolo cannubisilky and dense in texture, it offers generous aromas of dark fruit, cassis, licorice and balsam herb | $130.00 |
amarone costa serapowerful & complex aromas of plum & balsamic, flavors of baked cherry, chocolate & cinnamon | $126.00 |
tenuta san leonardobordeaux blend, elegant & sleek, setting ripe red and black currant, green olive and a fragrant thread of cured tobacco and eucalyptus in a well-tailored, medium- to full-bodied frame | $150.00 |
cabernet sauvignon 'artemis'expressive aromas of ripe raspberry, dark cherry, & blackberry along with hints of cedar and spice. palate is pleasant & round with flavors of dark chocolate, plum, dried fruit, & toasted oak | $135.00 |
tignanellosangiovese blend, complex notes of red fruit give rise to choco & spice aromas. on the palate, the wine is rich and vibrant with silky tannins. its lengthy finish and aftertaste bring back coffee and tobacco notes | $300.00 |
guada al tasso doccab/merlot/cab franc, deeply pitched spice, mocha and leather nuances meld into a core of plush dark fruit, a fluttering of dried mint gives lift and power to the bouquet. sensational | $240.00 |
etna rossoorganic, nerello mascalese, ripe fruit flavors balanced with complexity and elegance | $73.00 |
chianti classicoexotic spices, licorice & ripe black cherries in the nose & palate, long finish with bright acidity | $59.00 |
barbera d'albadeep ruby red, intense aromas of black fruits & licorice complement chocolate, mocha & hints of tee-tree oil. great acidity and well-integrated oak lead to great structure and a long finish | $57.00 |
montepulciano d'abruzzoaromas of dark berry, herb & a hint of cooking spice. good body, balanced tannins & persistent finish | $58.00 |
montefalco sagrantinoin the nose lavender & classic brambleberries with hints of sour cherries, leather & chinese spices. this is full and delicious with mouth-coating tannins, driven acidity and a compact yet long finish | $59.00 |
rosso di montalcinoripe fruit in the nose, supple with silky tannins. freshness & crispness with a savory, mineral aftertaste | $69.00 |
barbarescocherry, rose and tobacco aromas & flavors are the highlights of this polished nebbiolo, firm tannins | $93.00 |
pinot noir lands endcrackling with juicy & well-defined black cherry, pomegranate and boysenberry fruit flavors on a nicely open-knit frame, while anise and apple wood accents line the finish | $92.00 |
lapoja corvinaboasts black currant & exotic fruit, velvety palate with licorice, juicy cherry & espresso cream | $152.00 |
tiramisulayers of espresso-soaked ladyfingers, whipped mascarpone & cocoa | - |
ricotta cheesecakeraspberry sauce | - |
flourless chocolate cakehazelnut gelato, caramel sauce | - |
penne bisanzioplum tomato sauce, fresh mozzarella, basil | - |
chicken parmegianabaked chicken cutlet, fresh plum tomato sauce, parmegian cheese, spaghetti marinara | - |
salmon rasphigiseared filet of salmon, white wine and artichoke sauce, sauteed spinach, toasted pine nuts | - |
insalata cesareromaine lettuce, ceasar dressing & parmegiano regiano | - |
insalata capresefresh mozzarella, vine ripened tomato, basil & balsamic vinaigrette | - |
insalata mistafield green salad, tomato, house dressing | - |
prosciutto di parmacantaloupe melon, prosciutto di parma, sea salt, basil | - |
llo milanesechicken cutlet, arugula & cherry tomato salad | $26.00 |
pollo alla grigliaic chicken breast, lemon parsley rilled green onion, orzo, squash, cherry tomato, feta | $28.00 |
di vitello al marsalautlet, mushroom & marsala sauce, sh cavatelle & spinach | $34.00 |
ello alla grigliack of grass fed australian lamb, cipollini onions, risotto milanese | $39.00 |
stecca di manzoaged ny strip steak, port wine tion, garlic mashed potatoes | $39.00 |
two gourmet paninisprosciutto, mozarella, tomato & roasted vegetable, goat cheese & balsamic reduction | prosciutto, bresaola, salami, gorgonzola, goat cheese, parmigiana, artichoke, and olives | $45.00 |
antipasto platterfor two | $45.00 |
two gourmet cakes | ricotta cheese cake | apple cake | $45.00 |
two imported italian lemon sodas | $45.00 |
pasta saladpenne, basil, pesto, & cherry tomatoes | $45.00 |
loaf of garlic bread | $45.00 |
two apples | $45.00 |
bag of crunchy hazlenut biscotti | $45.00 |
mozzarella capresefresh mozzarella, vine-ripened tomato, basil & balsamic reduction | $15.00 |
carpaccio di manzothin sliced wagyu beef, parmigiano, arugula & toasted pistachio | $20.00 |
prosciutto di parma e meloneclassic parma ham & cantaloupe, sea salt, lemon | $18.00 |
zuppa di frutti di mareshrimp, mussel, clam, calamari, tomato saffron broth, garlic crostini | $22.00 |
calamarisauteed, tomato jam, swiss chard, raisin, & pine nuts | $19.00 |
asparagi genovesebaked asparagus, pesto, melted fresh mozzarella & parmegiano | $19.00 |
melanzane parmegianocrispy eggplant slices, fresh plum tomato sauce & parmegiano | $18.00 |
zuppa del giornodaily soup special | - |
classicamozzarella, plum tomato sauce | $17.00 |
margheritaburatta, plum tomato sauce, basil | $18.00 |
prosciuttoplum tomato sauce, mozzarella, fresh arugula | $20.00 |
funghiwild mushrooms, alfredo sauce & white truffle | $19.00 |
caprinosausage, goat cheese, mozzarella, spinach, tomato sauce | $19.00 |
foccacia aromaticacrispy flatbread, olive oil, rosemary | $10.00 |
cured olivesmediterranean mix | $6.00 |
garlic breadmarinara dip | $6.00 |
tomato mozzarella bruschetta | $12.00 |
pappardella's giant meatballfontina | $18.00 |
panfried burratamarinara sauce | $16.00 |
bufalo ricottawhite truffle honey, garlic crostini | $16.00 |
cheese boarddaily selection, mostarda cremosa | $3.00 |
assorted marinated vegetableartichoke, roasted pepper, grilled asparagus | $18.00 |
cured meatsprosciutto di parma, salami toscana, bresaola, pickles | $26.00 |
cesareclassic caesar salad, fresh shaved parmigiano & garlic crouton | $15.00 |
rivieraarugula, frisee, radish, avocado & parmigiano | $16.00 |
caprinochopped kale, roasted red beets, fresh goat cheese, roasted pignoli | $16.00 |
tricoloreraddichio, endive & arugula, toasted walnuts, lemon vinaigrette | $15.00 |
grilled free range chicken breast | $8.00 |
filet of scottish salmon | $15.00 |
grilled marinated gulf shrimp | $12.00 |
grilled hanger steak | $16.00 |
fresh pressed orange juice | $7.00 |
iced espresso chocolate ganache, oat milk, whipped cream | $8.00 |
organic jalapeno vodka bloody maryolives, celery, radish | $12.00 |
red sangria | $14.00 |
white sangria | $14.00 |
bellini | $14.00 |
mimosa | $12.00 |
bloody mary | $12.00 |
margarita | $14.00 |
creamy scrambled eggsmaple bacon, roasted potatoes, brioche toast, field greens | $18.00 |
sautéed spinach & goat cheese scramblecaramelized onions, mixed greens, whole wheat toast | $19.00 |
'egg' plant parmigiana shakshukabaked eggs, eggplant, marinara sauce, ricotta, mozzarella, basil, crouton | $20.00 |
farmers omelettomato, baby spinach, ricotta, roasted potatoes & field greens | $19.00 |
eggs benedicttoasted english muffin, poached eggs, prosciutto, hollandaise, roasted potatoes & field greens | $20.00 |
grilled hanger steakscrambled eggs, grilled tomato, roasted potatoes & field greens | $25.00 |
brioche french toastblackberry compote, whipped ricotta, toasted hazelnut | $20.00 |
belgian wafflesbanana, hot chocolate ganache & whipped cream | $18.00 |
roasted mushroom toastopen faced, seasoned ricotta, poached egg, truffle, mixed greens | $16.00 |
avocado toastshallot, lemon, radish, sunny side up egg, field greens | $16.00 |
blatcrispy maple bacon, romaine, crushed avocado, tomato, mayo | $16.00 |
sautéed loose italian sausage | $7.00 |
maple bacon | $7.00 |
roasted potatoes | $6.00 |
whole wheat toast & jam | $4.00 |
sub egg whites | $4.00 |
gina lollobrigidabeluga noble vodka, blackberry liquor, amaro montenegro | $14.00 |
monica bellucilemoncello, prosecco, raspberry puree | $12.00 |
sophia lorenhendrix gin, chambord, amaro nonino, lime, tonic | $14.00 |
claudia cardinalest germain liquor (elderberry), prosecco | $12.00 |
isabella rossellinijose cuervo gold, cointreau, muddled strawberries, lime | $14.00 |
anna magnanirum, lime, agave, prosecco & mint | $14.00 |
ornella mutirye whiskey, lemon, maple syrup, malbec | $14.00 |
belliniwhite peach puree, prosecco | $12.00 |
negronigin, sweet vermouth, campari | $14.00 |
side carcognac, cointreau, lemon | $14.00 |
manhattanmaker's mark, sweet vermouth, marinated cherry | $14.00 |
mojitobacardi light, fresh mint, lime, soda, bitters | $12.00 |
caipirinhacachaca, lime, sugar | $12.00 |
classic martinitanqueray, dry vermouth | $14.00 |
menabrea | - |
brooklyn pilsner | - |
heineken | - |
captain lawrence ipa | - |
guiness | - |
buckler | - |
amstel light | - |
sam adams | - |
estrella daura damm | - |
orange juice | $3.00 |
apple juice | $3.00 |
pine apple juice | $3.00 |
tomato juice | $3.00 |
grapefruit juice | $3.00 |
unsweetened ice tea | $3.00 |
pellegrino sparkling: lemon | orange | pomegranate | $4.00 |
fresh made lemonade | $5.00 |
montepulcianofull bodied & bold | - |
chiantiplum cherry fruit, balanced acidity | - |
malbecpulenta estates, mendoza; crushed black cherries, raspberries & red plum, herbal notes, sweet tannins on the finish | - |
pinot noir, la crema, sonoma coast, california 2015lively pie cherry aromas & alluring cocoa, allspice and black tea notes. flavors of pomegranate with red plum and orange zest, fine tannins and good concentration | $14.00 |
cabernet sauvignon, di majo norante, molise, italy 2016full & bold, dark cherry fruit, great balance | $13.00 |
varvara, castello di bolgheri, tuscany, italy 2015cab blend, laced with cherry & accented by raspberry, cocoa & spice, this red is both fruity & dense, tannins are firm yet well-integrated | $16.00 |
itti parmigianowith fresh mozzarella, parmesan cheese & plum tomato sauce, served with spaghetti & basil | - |
ollo al parmigianofree range chicken cutlet | $28.00 |
tello al parmigianoveal cutlet | $34.00 |
amberi al parmigianogulf shrimp | $34.00 |
anzane alla parmigianoeggplant | $26.00 |
linguine vongole | $28.00 |
tiramisu | $12.00 |
nonna coffee | $14.00 |
choc torta | $12.00 |
lobster ravioli | $30.00 |
bistecca manzo | $39.00 |
spinachi | $12.00 |
sauvignon blanc btg | $55.00 |
tuscan kale | $12.00 |
sauv blanc, glass | $30.00 |
penne bisanfresh plum tom fresh tomatoes & fr | - |
rigatoni bolovegetable ragu, beef & | - |
spaghetti pomeatballs; spicy | - |
orecchietteitalian sausage, brot sun dried tomato | - |
spaghetti carpancetta, parmigiano, | - |
ravioli di fofjumbo cheese stuffed ra black truffle, ro | - |
ravioli d'alobster ravioli, fre & creamy tol | - |
tagliatelleshrimp; roasted cherry | - |
spaghetti frulobster meat; shrimp; ca fresh plum | - |
linguinelittle neck clams, whitd or marir | - |
capellini cacio e pepeangel hair, pecorino, grana, black pepper | $22.00 |
gnocchi pomodorohomemade potato dumplings or basil pesto | - |
insalata mista organgreens | $12.00 |
broccoli di rabe allsautéed | $12.00 |
pappardella's signature sangriawhite or red with fresh fruit | $9.00 |
pollo milanesecrispy free-range chicken cutlet, tomato salad | - |
petto di pollo alla ged organic chicken breast, grilled green onion, cherry tomato, nolata | - |
lopine di vitello aed veal cutlet, mushroom, fresh cavatelle | - |
agnello alla gilled rack of grass fed, melized cipollini onion | - |
bistecca diilled dry aged ny strip, reduction, garlic | - |
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Buffet
Outdoor seating
Bar
Reservation available
Delivery service
Buffet
Outdoor seating
Bar
Reservation available
Delivery service
$30–50
$20–30
$20–30
$20–30
$30–50