Sala Thai

singha

100% barley malt beer (abv =5.0%)

all day ipa

american ipa (abv = 4.7%)

chang

american adjunct lager (abv=5.0%)

crabbie's ginger beer

served chilled over ice with slice of lime (abv-4.8%)

duvel

strong blond (abv =8.5%)

allagash white

witbier (abv =5.2%)

abita amber

red ale (abv=4.5%)

badische staatsbrauerei rothaus

german-style pilsner (abv=5.1%)

doc's cider

hard apple cider (abv=5.0%)

left hand stout

stout (abv=6.0%)

tadcaster taddy

porter (abv=5%)

pan ward

gosling rum, passion fruit, lime, mint, and prosecco.

buay khem

espolon, homemade plum puree, contrcau, and lime.

tee ruk

beafeater gin, egg white, st. germain, aperol and lemon juice.

o-lieng

espolon tequila, thai coffee, frangelico, mr. black and chocolate zest.

yadong (shot)

a potent, herbal thai moonshine made by fermenting white liquorwith herbs, roots, spices.

lycheetini

lychee nuts and pineapple infused citrus vodka.

zab e lee "spicy"

chili infused vodka, ancho reyes, mint, lime, and roasted rice powder.

petchaboon

maker mark, tamworth tamarind liqueur, maraschino liqueur,tamarind syrup, chili-sugared lime.

mao-my

yadong, passion fruit, grand marnier, honey syrup, orange bitters.

si-sa-ket sling

mekhong thai rum, grand marnier, cherry heering, passion fruit,lime, house made grenadine.

siamule

mount gay rum, coco lopez, lime juice, ginger syrup, ginger beer.

amethyst

beefeater gin, st. germain, simple syrup, lime juice and blue-fly.

num prik noom "spicy"

espolon, vida mezcal, pineapple juice, contreau, simple syrup and lime juice

mango sunrise

mango puree, pineapple juice, coco lopez and hall & hall

bluefly lemonade

white grapefruit, blue-fly, rose mary syrup, lemon juice, granadine

yuzu lemonade

yuzu juice, sour mixed and selzer

jasmine white rice

berry-brown rice

black coconut sticky rice

steamed assorted vegetables

fried egg

peanut sauce

mung bean sauce

sautéed baby bok choy or snow pea with garlic sauce

soda (coke, diet coke, ginger ale, sprite)

thai iced tea

thai iced coffee

lychee thai tea

thai tea lemonade

jasmine iced tea

yuzu lemonade

juice (orange, pineapple, cranberry)

bottled water (500 ml)

sparking water (750 ml)

acqua panna (750 ml)

mango sticky rice

(seasonal)

kao tom mud

(seasonal) (banana wrapped in sweet sticky rice served with coconut ice cream)

trio sorbet

(raspberry, passion fruit, lemon)

chocolate thai tea lava cake

(with tahitian vanilla ice cream)

fried banana

(fried banana served with coconut ice-cream)

larb ped (spicy duck salad)

sliced pan seared duck breast, red onion, mints, cilantro, with thai chili-lime roasted rice powder dressing served with black sticky rice.

pad thai bolan

rice noodles, prawns, bean sprouts, red onion, culantro leaves, string beans, peanuts, bean curd and egg net.

kao hor bai bua (lotus leaf wrapped fried rice)

sea scallop, shrimp, chicken, chinese sausage, lotus seeds, chuck of taro and shitake mushrooms.

gai yang tra krai (grilled lemongrass chicken)

grilled marinated cornish hen served with black coconut sticky rice and spicy tamarind sauce.

nam kao tod (crispy rice salad)

thai pork sausage, peanuts, ginger, red onion, kaffir leaves, scallions mixed with thai curry paste and crispy jasmine rice.

soft shell crab with mango salad

crispy batter fried soft shell crab, shredded mango, mixed green vegetable cashew nut, red onions and scallions.

yum koong kra ton (prawns santol salad)

grilled prawns, santol, roasted coconut flake, peanuts, lemongrass, cilantro, red onion and fried shallot with thai chilli-lime dressing.

shrang -wa pla muk

slow cooked, sliced octopus, lemongrass, kaffir lime leaves, ginger, red onions, scallions and mint with thai chili-lime dressing.

thai salad

mixed green vegetables, beansprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots.

papaya salad

shredded papaya, string beans, tomatoes, peanuts with thai chili-lime dressing and crispy pork rinds.

som tum kao pod

sweet corn, long beans, tomatoes, peanuts & duck yolk, thai chili-lime dressing

larb gai

minced chicken, chili powder, roasted rice powder red onion, mints, scallions with thai chili-lime dressing.

prawn mango salad

grill prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions, cilantro with thai chili-lime dressing.

kang kao peuak (taro samosa)

taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.

gai hor bai touy (chicken - pandan leaves)

fried marinated chicken wrapped with pandan leaves served with thicken sweet soy sauce dipping.

pun sib pla

puff pastry stuffed with minced salmon, garlic, cilantro and white pepper.

tod mun hua phee (banana blossom cake)

minced chicken, chopped banana blossom, curry paste, kaffir lime leaves served with cucumber radish and sweet chili-peanut sauce.

por pia tod (crispy spring roll)

cabbage, carrot, glass noodles, taro root, shitake mushrooms, plum sauce.

soft salad roll

rice vermicelli, mint, carrot, green leaves, basil, peanut-tamarind sauce.

thai crepe dumplings

minced chicken, peanuts and sweet turnips, thicken sweet soy sauce.

golden puffs

mung bean, cilantro, garlic and white pepper

curry puffs

minced chicken, potatoes, onions, curry powder, sweet cucumber relish.

kha nom jeeb (thai steamed dumplings)

ground chicken and shrimp. eggs, jicama, shiitake mushrooms, tangy soy sauce

chicken satay

grilled marinated chicken on skewers, peanut sauce, relish and grilled brioche.

moo sawan

fried marinated thai herbs pork served with spicy tamarind sauce.

pla muk tod (fried turmeric coconut calamari)

crispy fried calamari, roasted bell pepper-peanut vinaigrette sauce.

hoy ob (steamed mussels)

prince edward island mussels, onion, long hot pepper, basil leaves in curry broth.

lon poo

stewed crab meat with shallot, lemongrass, kaffir lime leaves and coconut milk

mimosa

aperol spritz

singha allday ipa

sauvignon blanc

chardonnay

pinot grigio

chenin blanc

grüner veltliner

riesling

prosecco brut

rose

tempranillo

cabernet sauvignon

malbec

pinot noir

montepulciano

tom juad puk

napa cabbage, shutake mushrooms, tofu skin, cilantro, scallion in clear broth

tom kha gai

chicken, bunashumep mushroom, tomatoes, scallions in a coconut galangal broth

tom yum koong

shrimp with lemongrass broth, bunashumep mushrooms, tomatoes, cilantro, evaporated milk

sum rub thai

extraordinary preparation with surprising twists