Allure Restaurant and Lounge
Popular Dishes
(available for second dinner seating only)
$95.00
Includes new year's eve celebration
$175.00
Creamy burrata cheese, heirloom tomatoes, almond basil pesto, toasted baguette
$14.00
Bluefin tuna, calabrian chili, crispy shallots, shoyu, sesame oil, puffed rice
$17.00
$135.00
Menu for Allure Restaurant and Lounge
first dinner seating
five-course pre-fixe menu | $135.00 |
second dinner seating
five-course pre-fixe menuincludes new year's eve celebration | $175.00 |
sparkling
santa marina prosecco | - |
white
sterling sauvignon blanc | - |
alexander valley vineyards chardonnay | - |
red
cartlidge and browne cabernet sauvignon | - |
domaine romy beaujolais les pierres dorées vieilles vignes | - |
la chevaliere pinot noir | - |
add-on
premium open bar until 1am(available for second dinner seating only) | $95.00 |
others
burratacreamy burrata cheese, heirloom tomatoes, almond basil pesto, toasted baguette | $14.00 |
tuna carpacciobluefin tuna, calabrian chili, crispy shallots, shoyu, sesame oil, puffed rice | $17.00 |
chips and dipcrispy russet potato chips, confit shallot & garlic aioli | $7.00 |
roasted red pepper hummusmarket crudite, crispy pita | $8.00 |
silver service nyc dogwagyu beef hot dog, shishito, pickles, cherry tomatoes, gochujang aioli, crispy shallots served on a ny pretzel bun | $12.00 |
portobello paninimarinated portobello, caramelized onion, charred scallion purée, sourdough | $10.00 |
italian stallion paninipistachio mortadella, spicy coppa, prosciutto, piquillo pepper, oregano aioli sourdough | $10.00 |
hot tropicdesigned with tres generaciones tequila smoked with mesquite wood, cointreau noir liquor. house made pineapple preserves, fresh lime juice, cardamom bitters fashioned with cayenne pepper salt and dehydrated pineapple | - |
peaches & dreamsdesigned with suntory toki whisky infused with peach, amaro averna, honey-ginger syrup. fresh lemon juice, egg-whites, fashioned with a lemon twist and candied ginger | - |
its about thymedesigned with ketel one vodka infused with pear and dandelion, honey-thyme syrup, house made lemonade fashioned with a fresh slice of pear and thyme sprig | - |
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Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
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Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card