La Sirène

steak frites

hanger steak with fries & salad

roasted 1/2 cornish hen au jus

cooked à la minute for you and served with fries or salad

beef tongue

slow cooked in broth with potatoes, carrot, onion and capers

seared salmon filet

stewed wild mushroom & port wine sauce, fries or salad

moules marinières

mussels steamed with white wine, shallots, garlic and fresh herbs

gnocchi parisian au gratin

made with poached and baked puff dough, béchamel sauce and swiss

quiche florentine

with spinach and goat cheese

quiche lorraine

with bacon and swiss cheese

jambon/brie sandwich à la parisienne

on baguette with kurobuta pork ham and brie cheese

gravlax salmon salad

large mixed greens bowl with homemade gravlax, capers, shallots and lemon

hamburger

with lettuce, tomato, onion, mayonnaise, served with fries or salad

open face croque monsieur/madame

ham, swiss, béchamel on baguette (w/ eggs for madame)

baked goat cheese tart

with truffles, shallots, confit grape and a veil of gruyère (signature)

la sirène salad

lettuce, radicchio, cherry tomato, fruits & dijon/olive oil/red wine vinegar dressing

escargots

with butter, garlic, shallots & parsley

avocado toast

on sourdough bread with goat cheese, micro greens and extra virgin olive oil

ravioles du royan au comté

tiny ravioles stuffed with comté cheese in delicate truffle cream sauce

steak tartare

marinated raw beef with onion, capers, cornichons, mayonnaise and spices

pate de campagne

with petite salad, cornichons, dijon mustard

french onion soup au gratin

roasted fresh beets

with brie cheese, diced apples and pine nuts

baked 1/2 pear

with blue cheese and balsamic glaze

salade de foie de volaille

sautéed chicken liver with onion, port wine/balsamic reduction

half avocado

fresh cut french fries

cheese

swiss, brie, blue, goat/truffle

bacon, ham or fennel sausage

sautéed spinach

with garlic and olive oil

sautéed mushrooms

homemade gravlax salmon

market vegetables

crepe monsieur/madame

with ham, swiss, béchamel (with sunny side up eggs for madame)

mixed berries

with salted caramel

banana & chocolate

fresh lemon & sugar

grand marnier & sugar

omelette parmentière

with caramelized onions, baby potatoes, served with fries or salad

two plain eggs

two eggs any style with 2 add-ons

~ swiss ~ brie ~ blue or goat/truffle cheese ~ bacon ~ ham ~ fennel sausage ~ sautéed spinach ~ sautéed mushrooms ~ caramelized onions ~