Salumeria Rosi
Popular Dishes
Large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini
$60.00
Aged prosciutto, peperoncini, asiago, roasted peppers, arugula on fresh focaccia with a side tri-color salad
$15.50
Grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"
$20.00
Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
$18.50
House made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil
$17.50
Menu for Salumeria Rosi
carne
salumeria paninoaged prosciutto, peperoncini, asiago, roasted peppers, arugula on fresh focaccia with a side tri-color salad | $15.50 |
manzogrilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica" | $20.00 |
salsicciaour own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens | $16.50 |
panciaslow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & crispy rinds | $16.50 |
costinetwo or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary | $16.00 |
chicken scallopinibreaded chicken cutlet topped with honey, arugula, cherry tomatoes, roasted apples & a drizzle of lemon vinaigrette | $19.50 |
pasta
orecchiette salsiccia e broccoliartisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano | $18.50 |
gnocchihouse made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil | $17.50 |
lasagnaour signature house made lasagna with a pork & beef ragu & béchamel | $18.50 |
strozzapreti al pepolinoartisanal pasta in our own "soffritto" tomato sauce, freshly grated thyme-pecorino romano cheese & fresh basil | $16.50 |
rigatoni all'amatricianaa roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme | $18.50 |
tagliatelle al pestohouse made tagliatelle in fresh basil pesto, oven roasted tomatoes topped with parmigiano reggiano | $17.50 |
risotto di estateroasted seasonal vegetables with parmigiano reggiano, scallions & basil | $16.50 |
verdure
roasted cauliflowerroasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs | $13.00 |
verdurasautéed greens of the day with garlic, chili flakes & evoo | $13.00 |
caponatasweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs | $14.00 |
formaggi
taleggio | - |
gorgonzola dolce | - |
fontina val d'aosta | - |
asiago | - |
smoked provolone | - |
pecorino pugliese | - |
mozzarella di bufala | - |
cacciota al tartufo | - |
burrata | - |
ubriaco | - |
parmigiano reggiano d.o.p. | - |
brunet | - |
latur | - |
robiola | - |
pecorino tartufo | - |
pecorino toscano | - |
salumi
soppressata(dolce or piccante) | - |
cacciatorino(dolce or piccante) | - |
prosciutto di parma18 mo | - |
prosciutto san daniele | - |
parmacotto | - |
mortadella | - |
salame felino | - |
speck | - |
bresaola | - |
coppa(dolce or piccante) | - |
porchetta | - |
salame calabrese | - |
finocchiona | - |
antipasti
prosciutto con pistacchioaged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio | $16.00 |
bresaola e arugulabresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano | $16.50 |
coppa e burrataspicy, salt-cured pork shoulder topped with burrata, kalamata olives, sun dried tomatoes & fresh parsley | $16.50 |
roasted peppers with anchoviespickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto | $14.50 |
parmacotto con mozz. di bufalathinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto | $15.50 |
bruschettabruschetta served over ciabatta bread with fresh mozzarella and basil | $15.00 |
assaggi dal bancone
selezione del salumiereour salumiere's selection of meats | $21.00 |
crostini dal salumierechoice of select cured meat over toasted tuscan bread pancetta || lardo || guanciale || n'duja | $11.00 |
selezione abbondanzalarge selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini | $60.00 |
formaggi delicacies
ricotta with roasted peachescreamy ricotta mixed with walnuts and honey accompanied with roasted peaches, balsamic reduction & fresh mint | $12.50 |
selezione di formaggiour salumiere's selection of cheeses, served with accompaniments | $22.00 |
salads
insalata mistalocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano | $13.50 |
insalata capreseimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction | $17.50 |
insalata con manzo e gorgonzolamixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola | $18.50 |
salumeria's signature saladour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta | $16.00 |
shaved brussels sprouts saladbrussels sprouts, pickled onions, chopped walnuts, crispy guanciale, lemon dressing & parmigiano reggiano | $14.00 |
watermelon saladseedless watermelon, frisée, arugula, lemon vinaigrette goat cheese, crispy pancetta and pine nuts | $15.00 |
fish of the day
pesce | - |
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Buffet
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Buffet
Dinning option
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Location and Hours
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$30–50
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$30–50