Osteria Santina
Popular Dishes
Clams, mussels, shrimp and calamari sautéed in marinara sauce, served over pasta
$34.00
Santina's signature double cut brined chop, grilled and served over broccoli rabe
$34.00
Seasoned and cast iron pan seared, with sautéed sweet vinegar peppers, onions and mushrooms
$34.00
Seasoned and grilled, served with frizzled onions and red wine demi-glace
$38.00
Pounded veal chop, breaded and pan fried, topped with arugula salad tossed with lemon oil dressing, red onion, cherry tomato, shaved reggiano cheese and balsamic glaze
$36.00
Menu for Osteria Santina
salad
caesarhomemade caesar dressing, focaccia croutons and pecorino | $11.00 |
arugulared onion, cherry tomato and shaved parmigiano reggiano cheese with lemon oil dressing and balsamic glaze | $12.95 |
mixed field greensgoat cheese, dried cherries, candied walnuts and creamy balsamic dressing | $12.95 |
mediterraneanceci beans, red onion, cherry tomato, cucumber, olives and feta cheese with red wine vinaigrette | $12.95 |
tonnoitalian tuna, white beans, celery, red onion, capers, cherry tomato and chili flakes over arugula salad | $12.95 |
soup
soup du jour | $8.00 |
minestronea hearty mixture of vegetables and beans | $8.00 |
tortellini en brodotortellini, chicken broth and pecorino cheese | $9.00 |
pasta fagiolicannellini beans, mixed vegetables and ditalini pasta | $9.00 |
pasta
clam saucesautéed little neck clams with garlic, olive oil, parsley and chili flakes | $24.00 |
broccoli rabetender broccoli rabe sautéed with garlic and olive oil | $22.00 |
bologneseground veal, pork and beef with pancetta and porcini mushrooms | $23.00 |
carbonarasautéed pancetta and onions, egg yolks, pecorino and touch of cream | $19.00 |
puttanescaolives, capers, garlic, anchovies and marinara sauce | $19.00 |
capellini pastafresh plum tomato and basil sauce with sautéed garlic and arugula | $18.00 |
al fornobaked penne pasta with marinara sauce, basil, stracciatella and fresh mozzarella cheeses | $17.00 |
raviolifresh ricotta filled ravioli topped with marinara sauce and grated pecorino | $16.00 |
lobster ravioliwith tomato cream sauce | $25.00 |
ala vodkaonions, marinara sauce and cream | $19.00 |
pasta alla normaroasted eggplant, basil, marinara sauce and shaved ricotta salata | $20.00 |
daily made fresh pasta selection
fresh fettuccinetossed with prosciutto, crumbled sausage, mushrooms, peas and cream sauce | $24.00 |
fresh pappardellewith sautéed mushrooms, fresh herbs, garlic and white wine sauce | $23.00 |
fresh fussili primaverasautéed with broccoli, peas, spinach, carrots, fresh tomato, garlic and extra virgin olive oil | $23.00 |
appetizers
fried calamariwith marinara sauce | $16.00 |
fried calamari arrabbiatafried, sautéed with chopped garlic, hot cherry peppers and marinara sauce | $17.00 |
baked clams oreganata(8 pcs.) | $14.00 |
shrimp - fried | oreganata(6 pcs.) | $14.00 |
zuppa di clams(red or white) sautéed with marinara sauce or white wine, garlic and olive oil | $18.00 |
zuppa di mussels(red or white) | $15.00 |
scungilli - marinara | fra diavolo | $17.00 |
eggplant rollatine | $11.00 |
mozzarella sticks(6 pcs.) | $8.00 |
mozzarella en carrozzabattered and fried with marinara sauce or caper anchovy sauce | $10.00 |
fried zucchinitender breaded fried strips of zucchini and marinara sauce | $12.00 |
oven roasted wings(10 pcs.) spice rubbed, served with bleu cheese | $13.00 |
chicken tenders | $8.00 |
hot antipasto(for 2) eggplant rollatine (1 pc.), fried shrimp (2 pcs.), fried calamari, stuffed mushrooms (2 pcs.), baked clams (2 pcs.) and baked mussels (2 pcs.) | $19.00 |
capresefresh mozzarella, tomato, basil and extra virgin olive oil | $13.00 |
scungilli saladcelery, red onion, olives, roasted red peppers and parsley with lemon olive oil dressing | $17.00 |
cold antipasto(for 2) prosciutto di parma, genoa salami, hot soppressata, reggiano and fresh mozzarella cheese, olives, artichokes and house roasted red peppers | $21.00 |
seafood
cod fish all' acqua pazzaserved with clams, mussels and chili flakes in tomato basil broth | $29.00 |
filet of sole - broiled | oreganataserved over linguine | $27.00 |
blackened | grilled salmonover sautéed spinach with tomato and lemon butter sauce | $28.00 |
zuppa di pesceclams, mussels, shrimp and calamari sautéed in marinara sauce, served over pasta | $34.00 |
shrimp - scampi, oreganata | francaise | $27.00 |
shrimp - marinara, fra diavolo | parmigianaserved over choice of pasta | $28.00 |
calamari - marinara | fra diavoloserved over choice of pasta | $29.00 |
sides
sautéed broccoli rabe | $10.00 |
sautéed spinach | $8.00 |
roasted brussel sprouts | $9.00 |
roasted potatoes | $6.00 |
french fries | $6.00 |
chicken
scarpariellosautéed with garlic, olive oil, crumbled sausage, sweet or hot peppers, lemon and fresh herbs | $25.00 |
cacciatoremarinara sauce and mushrooms, served over pasta | $24.00 |
santinalayered with prosciutto, spinach and mozzarella cheese, with marsala wine demi-glace | $25.00 |
alla diavolospiced rubbed half chicken, pan roasted to crispy perfection, served with pan sauce | $24.00 |
capricciosabreaded fried chicken cutlet topped with arugula salad tossed with lemon oil dressing, red onion, cherry tomato, shaved reggiano cheese and balsamic glaze | $23.00 |
marsala | francaise | piccata | parmigiana | $24.00 |
pork
berkshire chopsantina's signature double cut brined chop, grilled and served over broccoli rabe | $34.00 |
pork chops with pepperstwo chops topped with sautéed hot or sweet cherry peppers | $26.00 |
pork medallions sicilianmedallions of tenderloin with pepperoncini peppers, oreganata bread crumbs and marinara sauce | $25.00 |
beef
ny strip steakseasoned and cast iron pan seared, with sautéed sweet vinegar peppers, onions and mushrooms | $34.00 |
filet mignonseasoned and grilled, served with frizzled onions and red wine demi-glace | $38.00 |
house burger (brisket & short rib blend)grilled and served on brioche bun with lettuce, tomato, red onion, side of bacon jam and french fries, with choice of provolone, american, mozzarella or crumbled bleu cheese | $16.00 |
veal
veal santinaveal layered with prosciutto, spinach and mozzarella cheese with marsala wine demi-glace | $26.00 |
piccata, marsala | veal cutlet parmigiana | $25.00 |
veal chop capricciosapounded veal chop, breaded and pan fried, topped with arugula salad tossed with lemon oil dressing, red onion, cherry tomato, shaved reggiano cheese and balsamic glaze | $36.00 |
grilled veal chopwith garlic and herbs | $36.00 |
classic parmigianapan fried veal chop topped with marinara sauce and fresh mozzarella | $36.00 |
lamb
rack of lambherb and mustard crusted, with rosemary demi-glace, served with potato and vegetable | $34.00 |
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Amenities and More
Parking available
Buffet
Reservation available
Private dining
Good for groups
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Parking available
Buffet
Reservation available
Private dining
Good for groups
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
$10–20
Top Restaurants
$1–10
$50–100
$30–50
$7-17
$10–20