Mussels, clams over with marinara sauce
$65.00
Whole fish sauteed with sauce
$65.00
Main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara
$64.00
Sautéed in garlic and e.v.o.o.
$12.00
Garlic and e.v.o.o.
$12.00
chicken zingarasautéed chicken breast, artichokes, peppers, mushrooms, marinara | $33.00 |
chicken parmigianathin lightly breaded chicken breast, mozzarella with spaghetti pomodoro | $33.00 |
chicken marsalachicken breast, mushrooms, shallots, and marsala wine demi-glace | $34.00 |
chicken novellochicken breast, prosciutto, mozzarella in demi glaze, served with potatoes | $32.00 |
branzino livornesemediterranean seabass fillet, capers, olives, onions, fresh tomatoes, white wine | $48.00 |
branzino al cartocciomussels, clams over with marinara sauce | $65.00 |
dover solewhole fish sauteed with sauce | $65.00 |
tiger prawntwo herculean shrimp pan seared, served over a lemon risotto | $58.00 |
shrimp francesefour colossal shrimp, egg-breaded, lemon, wine butter | $35.00 |
shrimp livornesefour colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce | $35.00 |
shrimp parmigianafour colossal shrimp with spaghetti, tomato sauce | $34.00 |
snapperpistachio crusted filet with orange beurre blanc sauce | $42.00 |
camanchaca salmonchampagne mustard sauce | $40.00 |
veal chopcenter cut 16 oz, wild mushrooms, homemade veal demi glaze | $62.00 |
veal piccataveal scaloppine in lemon, capers, white wine, butter sauce | $40.00 |
lamb chop16 oz roasted lamb chop, wild berry sauce, spinach, and potato | $65.00 |
pollo en zingara | milanesesautéed chicken breast, artichokes | thin lightly breaded chicken breast | $32.00 |
marsalachicken breast | $32.00 |
spinachsautéed in garlic and e.v.o.o. | $12.00 |
broccoli rabegarlic and e.v.o.o. | $12.00 |
yukon gold potato | $65.00 |
spinach sautéed in garlic and e.v.o.o. | $12.00 |
broccoli rabe, garlic and e.v.o.o. | $12.00 |
soup of the day | $14.00 |
bruschetta | $5.00 |
artichoke | $18.00 |
capresetomatoes, basil, mozzarella, basil, e.v.o.o | $24.00 |
arugulaparmigiano, lemon and e.v.o.o dressing | $16.00 |
caesar salad (for two)croutons, classic dressing | $20.00 |
eggplant rollatinimozzarella, parmigiano, tomato sauce | $28.00 |
p.e. musselsserved in white wine or marinara sauce | $18.00 |
polpettaveal meatball, tomato sauce, ricotta cheese | $14.00 |
sausage and broccoli rabesautéed with garlic and e.v.o.o | $15.00 |
flocchettipear stuffed pasta, gorgonzola in cream sauce, topped with walnuts | $29.00 |
homemade gnocchiricotta dumpling, vodka pink sauce | $28.00 |
homemade raviolistuffed with spinach, ricotta in marinara | $26.00 |
penne normamarinara, eggplant, buffalo mozzarella | $28.00 |
risotto frutti di marecolossal shrimp, clams, mussels, scallop, white wine, marinara | $35.00 |
risotto wild mushroomporcini, cremini, white wine sauce | $32.00 |
zuppa di pescemain lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara | $64.00 |
linguine clamslittle neck clams, garlic, c.v.o.o. | $32.00 |
linguine scampifour colossal shrimp, lemon, garlic butter over linguine | $34.00 |
angel hair venezianacolossal shrimp, scallops, onions, brandy, pink sauce | $36.00 |
spaghetti veal meatballssan marzano tomato sauce, basil and e.v.o.o. | $32.00 |
strozzapreti all' amatricianasan marzano tomatoes, pancetta, onions | $32.00 |
fettuccine bologneseveal meat sauce | $30.00 |
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Live music
Rooftop dining
Vegan options
Organic options
Kid's menu
Live music
Rooftop dining
Vegan options
Organic options
Kid's menu
$20–30
$8-18
$30–50
$10–20
$9-25
$5-13
$20–30