Mylos Greek Bistro Bar

tzatziki

greek yogurt, cucumber and roasted garlic

taramosalata

creamy red fish caviar, potatoes and onion.

melitzanosalata

roasted eggplant with garlic and lemon

hummus

ground roast chickpeas, lemon and garlic.

three dip platter

choose 3 dips from above

smoked salmon

served with capers and red onion.

greek feta cheese platter

traditional plate with greek cheese.

dolmades

stuffed vine leaves with rice and herbs.

saganaki

importer greek aged kefalotyri cheese pan fried and flamed with brandy with warm pita wedges

calamari

tender squid lightly dusted and fried to golden crisp

loukanika

greek country-style pork sausages stuffed with a blend of herbs and a touch of tangy citrus

grilled octopus

marinated in lemon and grilled to perfection.

tiropita

feta cheese, wrapped in filo pastry and baked until golden.

horiatiki

fresh ripe tomatoes, cucumber, green peppers, red onion. imported kalamata black olives, imported greek feta tossed with our house greek vinaigrette

greek salad

chopped romaine lettuce, tomatoes, cucumbers, green peppers, red onions, kalamata olives and feta cheese.

caesar

chopped local romain, parmesan shavings, capers, toasted croutons tossed in our tangy caesar dressing,

village salad

tomatoes, cucumbers, green peppers, onions, olives and feta cheese

caesar salad

romain lettuce, parmesan flakes, croutons and creamy caesar dressing

add grilled chicken breast

new york steak

12 oz sirloin grilled to your preference

filet mignon

10 oz tender filet mignon grilled to your specification

chicken kebab

grilled marinated tender pieces of chicken, skewered with peppers

moussaka

fresh lean ground beef sautéed with onions, herbs and spices layered with thin sliced grilled eggplant and potatoes topped with a creamy bechamel sauce.

leg of lamb

oven roast leg of lamb herb potatoes or rice seasonal vegetables

roast chicken

roasted chicken, lemon herb potatoes or rice and seasonal vegetables.

lamb chops

tender lamb chops marinated in traditional herbs and spices and grilled to perfection served with lemon herb potatoes or rice and seasonal vegetables.

avgolemονο

chicken rice soup in an egg lemon broth.

soup of the day

roast chicken

oven roasted chicken marinated in herbs and spices. served with lemon herbs potatoes or rice and seasonal vegetables

gyro

generous cuts of gyro meat, with greek salad, pita bread, fries and tzatziki sauce

chicken kebab

chicken skewer with bell peppers and red onions. served with greek salad, pita bread, fries and tzatziki sauce

pork kebab

pork skewer with bell peppers and red onions. served with greek salad, pita bread, fries and tzatziki sauce

lamb shank

slow cooked until meltingly tender in a rich deeply flavored red wine sauce. served with pasta

lamb chops

marinated in traditional herbs and spices and grilled to perfection. served with lemon herbs potatoes or rice and seasonal vegetables

salmon filet

grilled wild salmon filet, served with seasonal vegetable and rice

corvina lemonato

pan fried sapper filet in a meunier sauce

new york steak

angus 12 oz striploin, grilled to your preference. served with lemon herbs potatoes or rice and seasonal vegetables

baklava

layered pastry dessert made of filo pastry, filled with chopped nuts and sweetened with syrup and honey

galaktobouriko

a traditional greek dessert with sweet custard and a buttery phyllo dough crust with a honey and citrus infused syrup

greek yogurt

rained greek yogurt swirled with honey and roasted walnuts

pasta pomodoro

classical dish prepared with fresh tomatoes, garlic, parsley, olive oil, basil and spices

chicken fettuccine alfredo

tender pasta in a luscious cream sauce with garlic and parmesan cheese

seafood pasta

pasta tossed in a homemade garlic tomato sauce, filled with shrimps, calamari, scallops and mussels

galaktoboureko

baked creamy custard between layers of filo pastry soaked in greek honey.

fresh catch of the day

marinated in lemon oregano, grilled and served with lemon herbs potatoes or rice and seasonal vegetables.

grilled wild salmon filet

served with lemon herb potatoes or rice and seasonal vegetables.

mylos shrimp

fresh shrimps, fresh tomatoes, extra virgin olive oil, rice with imported feta cheese.

seafood pasta

pasta tossed in a homemade garlic tomatoes sauce filled with shrimps, calamari, scallops and mussels.

snapper lemonato

pan fried snapper filet in a meuniere sauce