Grilled churrasco with homemade chimichurri.
$21.00
Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.
$23.00
Peruvian yellow potato, aji amarillo, lime juice, stuffed with:
$23.00
Avocado stuffed with au gratin creamy crab meat and shrimp pisco bechamel sauce served with tostones.
$26.00
Cooked and roasted
$28.00
pechuga de pollogrilled chicken breast with homemade chimichurri. | $16.00 |
churrascogrilled churrasco with homemade chimichurri. | $21.00 |
churrasco a lo pobregrilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce. | $23.00 |
pulpo a la parrillagrilled octopus with homemade chimichurri & anticuchera sauce. | $32.00 |
mariscos a la parrillaoctopus, shrimp skewed, calamari, mussels, chimichurri and anticuchera sauce. | $60.00 |
causasperuvian yellow potato, aji amarillo, lime juice, stuffed with: | $9.00 |
acevichada (crab & ceviche)peruvian yellow potato, aji amarillo, lime juice, stuffed with: | $23.00 |
choros a la chalaca"callao-style mussels", onions, tomatoes, cilantro, marinated in fresh lime juice. | $15.00 |
anticuchostwo grilled veal heart skewers marinated in aji panca served with golden potatoes and peruvian corn. | $16.00 |
quinoa tuna tartartuna, avocado, sesame seeds, scallions, wasabi, lime juice, tricolor organic quinoa, seaweed salad wonton crackers. | $16.00 |
pulpo al olivotender thin sliced octopus in a soft peruvian "botija" olive sauce. | $18.00 |
conchitas a la parmesanasea scallops au gratin with butter, white wine and parmesan cheese. | $19.00 |
palta gratinada con camarón y cangrejo al pisco 100avocado stuffed with au gratin creamy crab meat and shrimp pisco bechamel sauce served with tostones. | $26.00 |
white rice | - |
white beans | - |
tostones | - |
black beans | - |
platanos maduros | - |
yuca frita | - |
clásico | mixed | $17.00 |
shrimp | $18.00 |
la vidaonions, fresh lime juice, hot pepper) cream | $17.00 |
polo powermilk, yellow spicy pepper, and chalaquita onions | $18.00 |
doand limo pepper, chalaquita onions | - |
tuna marinatedsauce garnished | - |
causa rolltraditional peruvian causa stuffed with avocado and your choice of: tuna or chicken, crab, octopus or shrimp | $14.00 |
acevichadopanko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and peruvian acevichada sauce. | $17.00 |
salmón ahumadojapanese breaded shrimp maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce | $17.00 |
el toshiro crocantecrunchy roll with avocado, shrimp tempura, cream cheese and wonton strips. | $17.00 |
causa nikkeicausa bites topped with seared tuna covered in sesame seeds and seaweed salad. | $18.00 |
la jaleita maki rollpanko shrimp roll stuffed with avocado, seaweed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. bathed in acevichada tartar sauce. | $22.00 |
piqueo rollcombination of best seller rolls, fish ceviche and crispy bites of fish. | $39.00 |
ají de gallinashredded chicken breast in yellow pepper cream topped with parmesan cheese. | $15.00 |
tacu tacudelicious crispy blend of peruvian white rice, canario beans and fried tortilla. | $16.00 |
seco de resbeef stew, slowly cooked with vegetables, beer and cilantro base. | $18.00 |
seco de cabritodelicious peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce. | $21.00 |
ossobucocooked at a low temperature, in a sauce of red wine and wild mushrooms, accompanied by risotto with yellow pepper. | $36.00 |
risotto ó fettuccine al pestotraditional peruvian pesto sauce. | - |
risotto ó fettuccine a la huancaínacreamy parmesan huancaína. | - |
risotto ó fettuccine en ají amarillocreamy yellow spicy pepper. | - |
risotto ó fettuccine en ají pankacreamy peruvian panca chilli pepper. | - |
risotto o pasta al pesto | - |
risotto o pasta al funghi | - |
risotto o pasta all amatriciana | - |
risotto o pasta agli spinaci | - |
a la huancaina with churrascofettuccini with huancaina sauce and churrasco cook to your liking. | $22.00 |
al pesto with churrascofettuccini in a traditional peruvian pesto sauce with churrasco. | $22.00 |
wok saltado criollo with carne o polloperuvian style fettuccini with stir-fry beef or chicken, sautéed with red onions, tomato, white wine and soy sauce. | $18.00 |
risotto di mareaji panca risotto, pisco, wine, parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled. | $28.00 |
risotto a la huancaina with lomo saltadocreamy parmesan huancaina risotto with lomo saltado. | $23.00 |
lomo saltado | $28.00 |
churrasco | $32.00 |
pulpo | $32.00 |
fillet mignon | $36.00 |
pão | $36.00 |
filet mignon sliced | $42.00 |
cuzquena gold lager | $8.00 |
cristal lager | $8.00 |
pilsen pale lager | $9.00 |
sierra andina pale ale | $9.00 |
estrella | $6.00 |
corona | $6.00 |
stella | $6.00 |
blue moon | $6.00 |
aromas grand reserve | $36.00 |
kendall jackson grand reserve | $40.00 |
lupe cholet 2016 | $50.00 |
aromas "intipalka" chardonnayica valley - peru | $15.00 |
lupe cholet chablisbourgogne, france | $60.00 |
aromas signature | $36.00 |
middle earth | $36.00 |
morande grand reserve | $46.00 |
kim crawfordmarlborough, new zealand | $40.00 |
morande grand reservacasablanca valley - chile | $55.00 |
santa elvira delle venezie | $36.00 |
croce dei moniti valdadige | $38.00 |
terlato | $42.00 |
croce del moniti alto adigeveneto-italy | $15.00 |
ka rias baixas | $32.00 |
ardora maris rias baixas | $32.00 |
santiago ruiz rias baixas | $45.00 |
karina victoriarias baixas - spain | $12.00 |
ardora marisrias baixas - spain | $40.00 |
santiago ruizrias baixas - spain | $40.00 |
peter mertes platinum | $32.00 |
mionetto prosecco | $36.00 |
raices negras quebranta rosado | $40.00 |
dacastrello treviso extra dry | $40.00 |
chupe de camaronescreamy shrimp chowder with rice, peruvian corn, egg, fresh cheese finished with a hint of white milk and black mint. | $19.00 |
parihuela de mariscosperuvian bouillabaisse style soup with a touch of chilli peruvian pepper, white wine and homemade tomato base sauce. | $19.00 |
aromas grand reserve | $35.00 |
casas del bosque | $36.00 |
joel gott | $45.00 |
viu manent la capilla 2018 | $50.00 |
cabernet sauvignon aromas grand reserve | $12.00 |
aromas "rotondos" cabernetica valley - peru | $15.00 |
casas del bosque grand reservamaipo valley - chile | $40.00 |
balduzi reservemerlot/chile | $30.00 |
aromas reservamalbec/peru | $48.00 |
region 1 reservamalbec/argentina | $35.00 |
rutherford hillmerlot/california | $50.00 |
pampa "family" reservemalbec/argentina | $65.00 |
vine tie santa barbaracalifornia | $40.00 |
erathoregon | $38.00 |
regio 2019california | $40.00 |
reglolodi - california | $48.00 |
fuente espina 3ribera del duero | $32.00 |
hesvera ribera del duerotempranillo/spain | $40.00 |
fuente espina crianzaribera del duero | $49.00 |
paterfamilyred blend/chile | $65.00 |
pago carraovejas pdctempranillo/spain | $75.00 |
scarlett zinfandel 2017zinfandel/california | $75.00 |
ribera del duero | $40.00 |
suspiro limeño | - |
cheesecake de lúcuma | - |
cuatro leches | - |
mousse de maracuya | - |
peruvian chocolate cake | - |
aromas surprise dessert(seasonal) | - |
cheesecake de leeuma | - |
cuesto leches | - |
*ceviche "clásico"clásico ceviche ancestral. | $15.00 |
*ceviche "cholo power"seafood tiger's milk, fresh lime juice, yellow spicy pepper and chalaquita onions. | $16.00 |
*ceviche achoradoseafood tiger's milk, rocoto and limo pepper, fresh lime juice & chalaquita onions. | $16.00 |
*ceviche chalaco (spicy)tiger's milk, spicy rocoto, limo sauce, mussels and chalaquita onions. | $16.00 |
*piqueo entre causas cevichethree colors ceviche in a delicious tuna & avocado causa. | $19.00 |
*tiradito salmón acevichadosalmon carpaccio, acevichada sauce, tiger's milk. | $16.00 |
*langosta mixtoclassic peruvian northbound, lobster, shrimps, octopus, fish, calamari and yellow pepper sauce. | $33.00 |
*ceviche pimentelfish and seafood with roasted pepper tiger's milk, chalaca scallops and chifles. | $37.00 |
*copa aromasfish, grilled shrimps, calamari, "chicharron" and tiger's milk. | $29.00 |
*leche de tigrefish, onions, fresh lime juice, rocoto cream. | $7.00 |
*vuelve a la vidaseafood, fish, onions, fresh lime juice, rocoto cream. | $16.00 |
*ceviche 3 ajíeslimo, rocoto and yellow spice sauce. | $26.00 |
*trio de tiraditostiradito tasting in 3 autentic peruvian sauces, olivo, aji amarillo and rocoto. | $23.00 |
*causasperuvian yellow potato, aji amarillo, lime juice, stuffed with: | $9.00 |
acevichadopanko prawns maki rolls with cream cheese, covered with fresh tuna & peruvian acevichada sauce. | $17.00 |
smoked salmonbreaded prawn maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce. | $17.00 |
aromas crocantecrunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips. | $17.00 |
causa nikkeicausa bites with seared tuna covered with sesame seeds and seaweed salad. | $18.00 |
causas rolltraditional peruvian causa stuffed with avocado and your choice of tuna or chicken | crab or octopus or shrimp (w/ cream cheese) | - |
tuna or chicken | $14.00 |
piqueo rollcombination of best seller rolls, fish ceviche and crispy bites | $32.00 |
aromas appetizerfour traditionals peruvian appetizers in one dish: ceviche fish or mix, chalaca mussels, papa a la huancaina shrimp cocktail or olive octopus. | $33.00 |
quinoa tuna tartaretuna, avocado, sesame seeds, scallions, wasabi, lime juice red organic quinoa (290 cal). | $16.00 |
papa, yuca o choclo desgranado a la huancaínasliced potato or fried yuca or peruvian corn served with huancaina sauce. | $8.00 |
choros a la chalacamussels "callao-style", onions, tomatoes, cilantro, marinated in fresh lime juice. | $14.00 |
palta gratinada con camaron y cangrejoavocado stuffed with au gratin creamy crab meat and | $20.00 |
chupe de camaronescreamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint. | $18.00 |
parihuela de mariscosperuvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce. | $17.00 |
lobster au gratinau gratin lobster in a yellow pepper sauce filled with shrimp. | $36.00 |
barolo lamb shankslamb shanks in a red wine reduction. served with risotto in a huancaina sauce. | $39.00 |
jalea rollpanko shrimp roll filled with avocado and cream with flash fried pieces of fish, calamari and our acevichadarocoto sauce and oriental. | $19.00 |
au gratin gnocchi's with lomo saltadelicious gnocchis in our traditional huancaina with mozzarella and parmesan cheese, served lomo saltado of fillet mignon. | - |
aromas reservaica valley - peru | $15.00 |
region 1 reservamendoza - argentina | $40.00 |
n1 grand reservaica valley - peru | $75.00 |
fuente espina 3ribera del duero - spain | $12.00 |
hesveraribera del duero - spain | $40.00 |
fuente espina "crlanza"ribera del duero - spain | $50.00 |
pago carraovejas pdcpeñafiel - spain | $75.00 |
paterfamilycolchagua valley - chile | $65.00 |
scarlett zinfandel 2017napa valley - california | $75.00 |
balduzi reservechile | $12.00 |
rutherford hill napacalifornia | $50.00 |
moet & chandon imperial brutchampagne - france | $140.00 |
mionetto proseccoprosecco - italy | $14.00 |
dacastello treviso extra dryprosecco - italy | $40.00 |
pisco sourpisco 100, fresh lime juice, egg white, angostura bitters choice of traditional maracuya, or chicha morada. | $15.00 |
chilcanopisco 100, fresh lime juice, ginger ale, angostura bitter. | $15.00 |
piscojitopisco 1615 mosto verde, lime juice, fresh mint choice of traditional, passion fruit, or soda water. | $16.00 |
spicy mamaagave de los andes reposado, fresh lime juice, jalapeno, peach liquor | $17.00 |
lima mulegin'ca peruvian gin, fresh lime juice, cucumber, simple syrup, ginger beer | $16.00 |
michelada tropicalpisco 1615, orange, pineapple and fresh lime juice. topped with a peruvian cuzqueña cristal beer. | $19.00 |
aji de gallinashredded chicken breast in yellow pepper cream topped with parmesan cheese. | $18.00 |
tacu tacudelicious crispy blend of peruvian white rice, canario beans and fried tortilla | $21.00 |
seco de cabritodelicious peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce. | $23.00 |
ossobucocooked at a low temperature, in a sauce of red wine and wild mushrooms, accompanied by risotto with yellow pepper. | $49.00 |
ajl de gallinashredded chicken breast in yellow pepper cream topped with parmesan cheese | $15.00 |
seco de resbeef stew, slowly cooked with vegetables, beer and cilantro base | $18.00 |
ssobucocooked at a low temperature, in a sauce red wine and wild mushrooms, companied by risotto with yellow pepper | $36.00 |
estrella | $7.00 |
corona | $7.00 |
stella | $7.00 |
heineken | $7.00 |
blue moon | $7.00 |
new cordero barolosucculent lamb shank cooked slowly in an exquisite red wine mushrooms sauce. served with risotto a la huancaina. | $28.00 |
risotto di mareperuvian panca chilli pepper, pisco, wine, parmesan with creamy frutti di mare served with simon, corvina or tuna grilled. | $36.00 |
gnocchis gratinados con mignon saltadodelicious gnocchi's in our traditional huancaina sauce au gratin with mozzarella and parmesan cheese | $36.00 |
risotto o pasta en tinta de calamar con corvina y camarones anticucherosgrilled corvina accompanied by neptune-style risotto. | $34.00 |
el lujuriosorisotto with pesto accompanied by grilled tuna and half lobster tail in a huancaína sauce | $28.00 |
gnocchis gratinados con lomo saltadodelicious gnocchis in our traditional huancaína sauce au gratin with mozzarella and parmesan cheese | $32.00 |
filete mignongrilled slices of fillet mignon in demi glace sauce. served with pesto risotto. | $36.00 |
chicha moradaperuvian purple corn | $7.00 |
maracuyapassionfruit | - |
limonadafresh lemonade | - |
fish or seafood ceviche(tiger's milk, fresh lime juice, julianne red onions, cilantro served with sweet potato and peruvian corn) | - |
shrimp causa roll(traditional peruvian causa stuffed with avocado, cream cheese and shrimp) | - |
shrimp cocktail(shrimps in a special peruvian golf sauce infused with pisco) | - |
shrimp rissotto,(delicate aji amarillo creamy risotto, parmesan cheese and shrimps flambee in pisco) | - |
pesto pasta with steak(fettuccini in a traditional pesto sauce with churrasco) | - |
grilled corvina with vegetables(grilled fish fillet with special seasoning) | - |
1 sangria glass | - |
1 chicha morada | - |
passion fruit mousse | - |
chocolate cake | - |
chaufa vegetarianosautéed vegetables, onions, tomatoes, cilantro, and soy sauce served with quinoa. | $14.00 |
lomo saltadothe perfect peruvian/cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and peruvian french fries. | $16.00 |
chaufa tradicionalwok-fried rice with oriental sauces peruvian/cantonese style. | $16.00 |
wok sautéed fettuccinebeef with onions, tomatoes and oriental peruvian-cantonese sauces. | $19.00 |
chaufa chifero al estilo peruanofillet of salmon perfectly cooked and roasted with eel sauce, served with shrimp fried rice peruvian style. sweet & sour and wonton strips. | $28.00 |
chaufawok-fried rice with oriental sauces peruvian/cantonese style. | $17.00 |
ceviche clasicofish or mixed or shrimp | $16.00 |
vuelve a la vidaseafood fish, onions, fresh lime sauce and rocoto (hot pepper) cream | $17.00 |
ceviche "cholo power"seafood tiger's milk, yellow spicy pepper, fresh lime juice and chalaca onions | $17.00 |
ceviche achoradotiger's milk rocoto and limo pepper, fresh lime juice and chalaca onions | $17.00 |
ceviche palteadoperuvian japanese fusion, tuna marinated in fresh lime juice, nikkei sauce garnished with avocado | $17.00 |
trio de tiraditosfine slices of fish in 3 authentic peruvian spices rocoto, aji amarillo and olive sauce | $26.00 |
ceviche de corvinawild corvina ceviche cut into cubes, marinated in lemon with peruvian spices, served with canchita and glazed sweet potato | $23.00 |
ceviche 3 ajieslimo, rocoto and yellow spice sauce | $29.00 |
ceviche aromasmixed ceviche, grilled shrimps, calamari "charron" and tiger's milk | $29.00 |
ceviche pimentelmixed seafood with roasted pepper, tiger's milk, chalaca scallops and chifles | $38.00 |
ceviche citricosalmon, lobster, and shrimp marinated in tiger's milk (orange, lime, passion fruit) with plantains chips | $48.00 |
aromas, perú sauvignon blanc | $9.00 |
baroni, italia pinot grigio | $9.00 |
toro de piedra grand reserve chile, chardonnay | $9.00 |
ardora maris, españa albariño | $30.00 |
villa maria, nueva zelanda sauvignon blanc | $33.00 |
kendall jackson grand reserve california coast | $39.00 |
robert mondavi, napa valley riesling | $40.00 |
terlato, italy pino grigio | $42.00 |
chapoutier belleruch, cotes du rhone, rose | $9.00 |
da castello milessimato, italia | prosecco | $32.00 |
passion sourpisco 100, passion fruit, fresh lime, simple syrup. | $12.00 |
chicha sourpisco 100, chicha morada, fresh lime, simple syrup. | $12.00 |
marajitopisco 100, mint leaves, passion fruit pulp, fresh lime juice, simple syrup, soda water. | $12.00 |
feature drink | $15.00 |
piedra grand reserve | net sauvignon | $9.00 |
el lujuriosorisotto with pesto accompanied by grilled tuna and half lobster tail in anticuchera sauce. | $32.00 |
gnocchis gratinados con lomo saltadodelicious gnocchi's in our traditional huancaína sauce au gratin with mozzarella and parmesan cheese. | $32.00 |
tricolor quinuaorganic quinoa, red and green peppers, water red onions, otro in and olive oil | $8.00 |
del huertocucumber, yellow corn and carrots | $4.50 |
caesar's con pollo o camaroneslettuce, parmesan cheese, croutons with grilled chicken breast or shrimps | $12.99 |
pulpo al olivo | $18.00 |
*churrascogrilled churrasco with homemade chimichurri. | $20.00 |
pechuga de pollogrilled chicken breast with homemade chimichurri. | $15.00 |
pulpo a la parrillagrilled octopus with homemade chimichurri & anticuchera sauce. | $27.00 |
mariscos a la parrillaoctopus, shrimp skewed, calamari, mussels, seafood, chimichurri & anticuchera sauce. | $46.00 |
*churrasco a lo pobregrilled churrasco served with rice, fries, sweet plantains and eggs and anticuchera sauce. | $21.00 |
anticuchostwo grilled veal heart skewers marinated in aji panca served with golden potatoes and peruvian corn. | $15.00 |
filete a lo machogrilled or breaded fish in a spectacular seafood sauce with a touch of aji panca & pisco. | $22.00 |
corvina a la planchagrilled fish fillet with special seasoning. | $19.00 |
filete de pescado al hornofish fillet broiled with white wine and butter. | $16.00 |
sudado de pescadopoached fillet in a fish broth, white wine, yuca, onions and tomatoes (500 cal.) | $17.00 |
pargo entero fritofresh whole fried snapper with two sides of your choice. | $20.00 |
jalea mixtabattered seafood mix, served with fried yuca and peruvian salsa criolla. | $17.00 |
arroz con mariscosperuvian style seafood paella rice, you will love it. | $21.00 |
pescado gratinado con camarones y cangrejofresh fish au 'gratin with shrimp and crab meat in our homemade sauce | $22.00 |
aromas creation dessert | - |
suspiro limeno | - |
tiramisu | - |
picarones | - |
alfajores | - |
bavarois de guindones | - |
cheesecake de lucuma | - |
crema volteada | - |
cuatro leches | - |
cheesecake de chicha morada | - |
mousse de maracuya | - |
peruvian chocolate cake | - |
peruvian & domestic beer | - |
pitcher of chicha morada/lemonade/passion fruit | - |
glass of chicha morada/passion fruit | lemonade | - |
tacu tacudelicious crispy blend of peruvian white beans and rice served in a tortilla shape. | $17.00 |
aji de gallinashredded chicken breast in yellow pepper cream with a touch of milk served with a quarter boiled egg and botija olive, drizzled of parmesan cheese. | $14.00 |
seco de resbeef stew, slowly cooked with vegetables, beer and cilantro. | $16.00 |
churrascogrilled churrasco with homemade chimichurri. | $20.00 |
pechuga de pollorilled chicken breast with homemade chimichurri. | $15.00 |
pulpo a la parrillaous with homemade chimichurri & anticuchera sauce. | $27.00 |
mariscos a la parrillashrimp skewed, calamari, mussels, seafood, chimichurri & anticuchera sauce. | $46.00 |
churrasco a lo pobreasco served with rice, fries, sweet plantains eggs and anticuchera sauce. | $21.00 |
anticuchosart skewers marinated in aji panca served potatoes and peruvian corn. | $15.00 |
pasta with churrascoce and churrasco cook to your liking. | $22.00 |
churrascoian pesto sauce with churrasco | $22.00 |
filete a lo mach|grilled or breaded fish in a spectacua touch of aji panca & | - |
corvina a la plangrilled fish fillet with specie | - |
filete de pescado alfish fillet broiled with white w | - |
sudado de pescapoached fillet in a fish broth, whitand tomatoes (500 | - |
pargo entero frifresh whole fried snapper with two | - |
jalea mixtabattered seafood mix, served with f salsa criolla. | $17.00 |
arroz con marisperuvian style | - |
tacu tacudelicious crispy blend of peruvian white be tortilla shape. with churrasco or lomo saltado | $21.00 |
aji de gallinashredded chicken breast in yellow pepper milk served with a quarter boiled egg and of parmesan cheese | $14.00 |
seco de resbeef stew, slowly cooked with vegetables | $16.00 |
marajitopisco 100, mint leaves, passion fruit pulp, fresh lime juice, simple syrup, soda water | $12.00 |
michelada tropicalpisco 100, orange, pineapple and fresh lime juice, simple syrup, topped with cuzquena beer | - |
ufa vegetarianovegetables, onions, tomatoes, cilantro, sauce served with quinoa | $14.00 |
altadoperuvian/cantonese fusion, wok teed, onions, tomatoes, cilantro, sauce served with rice and nch fries | $19.00 |
cionalth oriental sauces se style | $19.00 |
tuccineatoes and oriental luces | $19.00 |
tilo peruanocooked and roasted | $28.00 |
new cordero barolosucculent lamb shank cooked slowly in an exquisite red wine mushrooms sauce. served with risotto a la huancaína. | $26.00 |
risotto di marerisotto, peruvian panca chilli pepper, pisco, wine, parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled. | $32.00 |
el lujuriosorisotto with pesto accompanied by grilled tuna and half lobster tail in anticuchera sauce. | $34.00 |
gnocchis gratinados con lomo saltadodelicious gnocchi's in our traditional huancaína sauce au gratin with mozzarella and parmesan cheese. | $32.00 |
risotto o pasta en tinta de calamar con corvina y camarones anticucherosgrilled corvina accompanied by neptune-style risotto. | $34.00 |
filete mignongrilled slices of fillet mignon in demi glace sauce. served with pesto risotto. | $42.00 |
pellegrino 1lt | $9.00 |
2 cuzquena | $16.00 |
ceviche citrico | $48.00 |
choros a la chalaca | $17.00 |
suspiro limeño | $10.00 |
espresso | $4.00 |
oystersaccompanied with lemon either cocktail sauce or | - |
aromas del marfruit of the season, fresh oyster, with pepper leche with crab sauce | - |
pechuga de pollogrilled chicken breast with homemade chimichurri. | $19.00 |
churrascogrilled churrasco with homemade chimichurri. | $24.00 |
churrasco a lo pobregrilled churrasco served with fries, sweet plantains, and chimichurri sauce | $27.00 |
risotto o pasta en tinta de calamaron corvina y camarones | - |
fleurs de prairie rose | $72.00 |
yuca a la huancaina | $8.00 |
leche de tigremedium spicy | $8.00 |
conchas a la parmesana | $19.00 |
creacion seabass | $39.00 |
palta gratinada con camaron y cangrejo al pisco100 | $22.00 |
pulpo a la parillawhite rice, maduros | $27.00 |
salad mixed avocado | $6.50 |
frita gratinada con camarón y cangrejo | $19.00 |
conchitas a la parmesana | $18.00 |
ciharrón de pescado o calamar | $12.00 |
ciharrón de pollo | $12.00 |
ciharrón de camarones | $15.00 |
cocktail de camarones | $11.00 |
pisco sour | - |
passion sour | - |
chicha sour | - |
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$20 - 30
$10–20
$38-51
$20 - 30
$20–30
$10–20