Matador Room

sweet pea guacamole with toasted sunflower seeds

warm crunchy tortillas

spicy tuna tartare with black olive | cucumber and avocado*

raw shaved florida red snapper with green chili dressing | crunchy rice and herbs*

maitake mushroom with goat cheese | fresno pepper vinaigrette | shishito peppers, sea salt and sesame

lettuce heart salad, radishes, avocado, pumpkin seed oregano vinaigrette

heart of palm, heirloom tomato salad young coconut dressing and avocado

spicy tuna tortore with black olive cucumber and avocado

moltake mushrooms and goat cheese fresno pepper vinaigrette

roasted beats and citrus salad with celery cilantro and chilies

lettuce heart salad, radishes

pumpkin seed-oregano vinaigrette

roasted beet and citrus salad

celery, cilantro and chilies

pork sausage

chicken sausage

country ham

applewood smoked bacon

seasonal fruit plate with organic berries

coconut chia pudding with organic berries | hemp brazil nuts

huevos rancheros, farm egg, fresh corn tortilla

fire roasted salsa*

omelet with spinach, goat cheese and pickled chili

crunchy herbed potatoes, tomato salad, choice of toast*

eggs benedict, country ham, white corn arepa

citrus-chili hollandaise*

coconut pancakes with grapefruit and lavender maple syrup

house made cinnamon bun, cream cheese glaze

crunchy potato nuggets

spicy-tangy sauce, rosemary aioli

cinco jotas ham and manchego cheese fritters

everything crusted calamari

avocado-jalapeño salsa verde

charred octopus

crispy potatoes, smoked paprika and herbs

crunchy potato nuggets, spicy-tangy sauce

rosemary aioli

cinco jotas jamon and manchego cheese fritters

brandade croquette with lemon garlic aioli

wild gulf shrimp with sizzling garlic and chili oil

everything crusted calamari, avocado-jalapeño salsa verde

charred octopus, crispy potatoes, smoked paprika and herbs

avocado, jalapeño, cilantro, lime and onion

black truffle and fontina cheese

butternut and delicata squash, gorgonzola and 5 spice

fresh ricotta and broccoli rabe with dried chorizo

black truffle and fontina cheese | brussel sprout, crispy bacon, garlic oil and lemon zest | fresh ricotta and broccoli rabe with dried chorizo

sautéed organic mushroom tacos

mole, kale and lime

griddled florida black grouper tacos

aioli, cabbage-chili pickle

chipotle chicken tacos

grilled jalapeño salsa

glazed short rib tacos

habanero relish, crunchy onions

crispy chicken sandwich

cherry pepper mayonnaise, yuzu pickles

pepper jack cheeseburger

smashed avocado, crunchy onions and house dressing

florida stone crab claws with mustard aioli

astrakhan oscietra caviar, masa blinis | lemon crème fraiche and chives

charcuterie and cheese board

cinco jotas iberico jamon

guacamole with toasted pistachio

warm crunchy tortillas

chips and three salsas

agua diablo shrimp, marcona almonds, banana and cilantro

32 oz. prime aged ribeye

potato puree with queso fresco and sea salt | roasted brussel sprouts, prosciutto and pear mustard | seasonal vegetables with salsa verde, lime | organic brown rice

chipotle chicken tacos | glazed short rib tacos | bbq pork tacos

pickled pineapple

seared snapper

habanero lime sauce

roasted brussel sprouts

with thyme

grilled maine lobster

with smoked chili-butter

arroz con pollo

crackling skin and lemon zest

pepper crusted tenderloin

crackling sweet potatoes, broccoli rabe and green chili-garlic emulsion

32 oz. prime aged ribeye

for two

roasted mushroom taco, avocado, tamatilla salsa

griddled florida black grouper tacos | aioli and cabbage-chili pickle

crispy florida black grouper tacos | aioli and cabbage-chill pickle

chipotle chicken tacos, grilled jalapeño salsa | glazed short rib tacos, habanero relish, crunchy onions | bbq pork tacos, pickled pineapple and fresno chili relish