Los Fuegos by Francis Mallmann
Popular Dishes
Domino potato, herbed butter
$180.00
Skirt steak, grass fed ribeye, lamb, chorizo, morcilla, domino potato, roasted sweet potato, criolla and chimichurri sauce
$190.00
Branzino, local snapper, prawns, octopus, domino potato, roasted sweet potato, criolla and chimichurri sauce
$180.00
Skirt steak, prime ribeye steak, chorizo, morcilla, branzino, snapper, prawns, domino potato, roasted sweet potato, criolla and chimichurri sauce
$190.00
Côtes de provence, 2021
$260.00
Menu for Los Fuegos by Francis Mallmann
from our wood oven
chilean sea basscrispy saffron rice, lemon aioli, salsa verde, green onion | $45.00 |
roasted cauliflowercrispy rice, cauliflower purée, almonds and capers vinaigrette, fresh herbs salad | $35.00 |
spinach, wild mushroom, and ricotta rottolosage butter, wild mushroom, parmigiano-reggiano | $38.00 |
hanging organic chickenhalf organic chicken, green peppercorn sauce, arzak potato | $35.00 |
desserts
caramelized raspberry piononolemon & vanilla bean custard, dulce de leche ice cream | $14.00 |
toasted almond pavlovawhite chocolate ice cream, mango, orange passion fruit jam | $14.00 |
chocolate & roasted pear domecoffee anglaise, milk chocolate ganache | $14.00 |
dulce de leche pancakesalted almond crumble, blood orange, vanilla bean ice cream | $14.00 |
dulce de leche flanseasonal red berries, mascarpone cream | $12.00 |
from our wood fire grill
prime angus skirt steak'papa aplastada', grilled onion rings, chimichurri sauce | $55.00 |
australian lamb rackroasted eggplant, mint yogurt, pistachios, pickled onion and fresh herbs | $62.00 |
prime beef tenderloinpapas andes, parsley aioli, criolla sauce | $68.00 |
wagyu short ribcarrot puree, beef jus, pickled shallots, fresh herbs | $65.00 |
prime ribeye steakdomino potato, herbed butter | $85.00 |
to share
hanging bone in ribeyedomino potato, herbed butter | $180.00 |
wood fired meat parrilladaskirt steak, grass fed ribeye, lamb, chorizo, morcilla, domino potato, roasted sweet potato, criolla and chimichurri sauce | $190.00 |
from our fire plancha
mediterranean branzinoherbed quinoa salad, garlic lemon yogurt, roasted hazelnuts | $39.00 |
mallmann's beef tenderloin 'milanesa'boulanger potato, poached egg, dijon mustard | $68.00 |
local red snapper 'a la plancha'charred crispy polenta, tartar sauce, fresh herbs and red onion salad | $38.00 |
sides
sweet potato 'al rescoldo'sesame yogurt and pickled cabbage | - |
domino potatocriolla sauce | - |
roasted mushroomsshallot vinaigrette | - |
mixed greens & herbs saladdijon-honey dressing | - |
yukon potato puréetruffle butter | - |
grilled asparaguslemon zest | - |
mains
mallmann's beef tenderloin 'milanesa'fresh herbs and greens salad, parmesan cheese, dijon mustard | $68.00 |
roasted cauliflowercauliflower purée, almonds and capers vinaigrette, fresh herbs salad | $35.00 |
prime angus skirt steakdomino potatoes, criolla and chimichurri sauce | $55.00 |
mediterranean branzinoherbed quinoa salad, garlic lemon yogurt, roasted hazelnuts | $39.00 |
pizza margheritafresh mozzarella cheese, heirloom tomatoes, basil | $22.00 |
wood fired mussels provencalfresh parsley, garlic, white wine, homemade sourdough bread | $25.00 |
starters
yellowfin tuna tartareavocado, cilantro and jalapeño cream, pickled onions, beet chips | $22.00 |
wood fired artichokessesame yogurt, sourdough breadcrumbs, toasted sesame seeds, preserved lemon | $28.00 |
wood oven empanadahand-cut prime filet, llajua sauce | $12.00 |
porsalut cheese, mozzarella cheese, gouda cheesecaramelized onion oregano | $8.00 |
octopus 'a la plancha'potato confit, garlic aioli, kalamata olives, cilantro | $28.00 |
salads
charred beet saladpistachio yogurt, fresh herbs, pistachio crumble, garlic chips | $24.00 |
burrata, peach & prosciuttoburrata cheese, salsa verde | $26.00 |
alan's saladfresh grated carrots, roasted beets, avocado, hard boiled eggs, dijon honey vinaigrette | $25.00 |
wood fired roasted chicken saladroasted lettuce, crispy shallots, hazelnuts & pistachio dressing, parmigiano-reggiano | $30.00 |
organic heirloom tomatoesstracciatella, kalamata olives tapenade, sourdough breadcrumbs | $23.00 |
wood fired prawns saladgrapefruit, oranges, avocado cream, red onion, arugula roasted hazelnuts, olive oil | $35.00 |
sandwiches
10 oz prime angus cheeseburgerbacon, cheddar cheese, tomato, pickled red onion, pickled cucumber, garlic aioli, pont neuf potatoes | $28.00 |
lomito sandwichprime beef, homemade bread, tomato, grilled onions, arugula, aioli, dijon, pont neuf potatoes | $35.00 |
still rosé
faena wines rosé de malbecvalle de uco, 2022 | $60.00 |
château d'esclans garrusprovence, 2019 | $85.00 |
château la gordonne la chapelle gordonnecôtes de provence, 2021 | $260.00 |
château miravalprovence, 2022 | $80.00 |
château minuty rosé et orprovence, 2022 | $80.00 |
gerard bertrand, clos du templelanguedoc cabrieres, 2021 | $110.00 |
château des garcinièrescotes de provence, 2022 | $325.00 |
château la costecôteaux d'aix en provence, 2021 | $85.00 |
domaine ott, château de romassanbandol, 2022 | $95.00 |
lve, legend vineyard exclusivelanguedoc, 2021 | $145.00 |
maison sainte marguerite, symphoniecôtes de provence, 2022 | $90.00 |
château sainte marguerite, fantastiquecôtes de provence, 2022 | $105.00 |
sauvignon blanc
honig, napa valley, 2022 | $78.00 |
spottswood, napa county, 2022 | $140.00 |
merry edwards, russian river valley, 2022 | $115.00 |
peter michael l'apres-midi, knight valley, 2018 | $180.00 |
screaming eagle, oakville, 2019 | $2.00 |
white wine
domaine doudeau-leger, sancerre, 2022 | $105.00 |
matthia et emile roblin, sancerre, 2022 | $140.00 |
didier dagueneau-louis benjamin, memento mori, pouilly fumé, 2018 | $2.00 |
ladoucette baron de l, pouilly-fumé, 2019 | $320.00 |
château carbonnieux, pessac-léognan, 2020 | $165.00 |
cloudy bay te kol | - |
morey-saint-denis
domaine ponsot, clos de la roche, grand cru, 2017 | $2.00 |
domaine ponsot, clos de la roche, grand cru, 2018 | $2.00 |
louis jadot, clos de la roche, grand cru, 2019 | $900.00 |
others
wood fired fish parrilladabranzino, local snapper, prawns, octopus, domino potato, roasted sweet potato, criolla and chimichurri sauce | $180.00 |
wood fired mixed parrilladaskirt steak, prime ribeye steak, chorizo, morcilla, branzino, snapper, prawns, domino potato, roasted sweet potato, criolla and chimichurri sauce | $190.00 |
schramsberg, blanc de noirsnorth coast, california, 2019 | $78.00 |
felipe rutini, trumpeter, rosémendoza, argentina, 2020 | $85.00 |
chambolle-musigny | $2.00 |
domaine robert groffier, les amoureuses, premier cru, 2018 | $980.00 |
domaine louis jadot, les amoureuses, premier cru, 2017 | $580.00 |
remoissenet, les charmes, premier cru, 2019 | $3.00 |
ramoissenet, les charmes, premier cru, 1969 | $350.00 |
domaine michel magnien, argilliers, 2018 | - |
pinot noir | - |
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