Pao by Paul Qui
Popular Dishes
Pan de sal, citrus crème fraîche
$190.00
Pan de sal, citrus crème fraîche
$245.00
Salmon, akami, otoro, hamachi
$169.00
Norwegian king crab, king crab salad, east & west coast oysters, wild australian prawns
$185.00
Bluefin tuna, aged wagyu chimichurri
$150.00
Menu for Pao by Paul Qui
sustainable bluefin tuna
akami | $39.00 |
chutoro | $48.00 |
otoro | $60.00 |
a complete selection | $138.00 |
caviar service & companions
classic osetrapan de sal, citrus crème fraîche | $190.00 |
golden osetrapan de sal, citrus crème fraîche | $245.00 |
uni | $62.00 |
truffle accompaniment | - |
seafood towers
the oceansalmon, akami, otoro, hamachi | $169.00 |
the coralnorwegian king crab, king crab salad, east & west coast oysters, wild australian prawns | $185.00 |
the melodynorwegian king crab, king crab salad, east & west coast oysters, wild australian prawns, salmon, akami, otoro, hamachi | $350.00 |
enhancements to the towers
classic osetra | $190.00 |
golden osetra | $245.00 |
uni | $62.00 |
temaki
ora king salmonsmoked soy, wasabi, ginger juice, scallion | $18.00 |
akamiyuzu kosho, smoked soy, chives, pao furikake | $18.00 |
otoroyuzu kosho, smoked soy, chives, pao furikake | $30.00 |
wagyu shortribtruffle-farro miso butter, wasabi | $28.00 |
norwegian king crabmorita butter, yuzu kosho, scallion | $35.00 |
avocadoblack truffle, garlic chips, pao furikake | $12.00 |
mushroom escabechefeta cream, chives, smoked soy | $14.00 |
raw bar
oystersfermented strawberry mignonette, pao cocktail sauce, lemon | $33.00 |
sashiminikiri sauce, wasabi, ginger | - |
sashimi
ora king salmon | $38.00 |
ora king salmon toro | $42.00 |
hamachi | $23.00 |
liqueurs
pernod | $15.00 |
averna | $14.00 |
baileys irish cream | $14.00 |
campari | $14.00 |
chartreuse, green | $14.00 |
chartreuse, yellow | $14.00 |
cynar | $14.00 |
disaronno amaretto | $14.00 |
drambuie | $14.00 |
fernet branca | $14.00 |
frangelico | $14.00 |
grand marnier | $14.00 |
sambuca romana | $14.00 |
licor 43 | $10.00 |
pallini limoncello | $12.00 |
ports
taylor fladgate, 20 years | $20.00 |
taylor fladgate, 40 years | $60.00 |
fonseca bin 27 | $18.00 |
dessert wine
far niente, dolcenapa valley, 2013 · 375ml | $38.00 |
oremus, 5 puttonyostokaji, 2010 · 500ml | $45.00 |
susana balbo, torrontesmendoza, 2016 · 375ml | $18.00 |
inniskillin, vidal ice wine2018 · 375ml | $40.00 |
michele chiarlo, nivole moscato d'asti2020 · 375ml | $15.00 |
chateau d'yquem, sauternes premier cru superieur2018 · 375ml | $70.00 |
sweets
kidavoa chocolate stonepineapple chutney, ginger lime ice cream | $14.00 |
coconut pandan ice creamalmond cremeux, mango brunoise cashew crumble | - |
corn ice cream sandocajeta, garrotxa cheese, local honey | - |
mille crepes cakelight cream cheese mousse, vanilla-passion fruit syrup | - |
jojo tea
earl grey | $7.00 |
english breakfast | $7.00 |
organic chai | $7.00 |
green jasmine pearls | $7.00 |
peach oolong | $7.00 |
genmaicha | $7.00 |
chamomile flowers | $7.00 |
organic rooibos | $7.00 |
peppermint | $7.00 |
faena tea blends
mate, spearmint, lemongrass, ginger, lavender | $20.00 |
hibiscus, cinnamon, star anise, spearmint, lemongrass | $20.00 |
hibiscus, raspberry leaf, rose, ginger | $20.00 |
lavazza coffee
single espresso | $6.00 |
double espresso | $10.00 |
cappuccino | $6.00 |
caffè latte | $6.00 |
macchiato | $6.00 |
caffe mocha | $6.00 |
grilled greens
grilled greensfrisée, baby gem, kombu butter, pine nut praline, charred onion cultured crème fraiche | $19.00 |
cucumber salad
cucumber saladlabneh dressing, yuzukosho, english peas, chili oil, shio kombu | $18.00 |
sashimi chirashi
sashimi chirashivariety of seasonal fish, trout roe, ponzu, kaffir tare sauce | $85.00 |
fried chicken
fried chickensweet chili sauce, roasted banana ketchup, jalapeño, thai herbs | $23.00 |
iberico pork
iberico porkpresa, jicama, grilled pineapple, fish sauce dressing, peanuts | $45.00 |
braised greens
braised greensking crab meat, coconut milk, snow pea leaves, crab sauce, shacha | $42.00 |
tom kha rice
tom kha ricetamaki gold rice, tom kha, burrata, chili oil, trumpet mushrooms, shiitake bacon | $60.00 |
pancit negro
pancit negroskull island prawns, rice noodles, squid ink, yuzu aioli | $65.00 |
smoked wagyu shortrib
smoked wagyu shortrib72-hour wagyu beef, atchara, japanese sweet potato purée | $76.00 |
tuna steak
tuna steakbluefin tuna, aged wagyu chimichurri | $150.00 |
wagyu ribeye
wagyu ribeyefarro miso-brown butter, pickled fresno, celery root and potato frites, yuzu aioli, shio kombu | $135.00 |
champagne
ruinart blanc de blancs, reims nv | $40.00 |
ruinart rosé, reims nv | $40.00 |
dom ruinart blanc de blancs, reims 2006 | $60.00 |
others
kinilawrhamachi, heart of palm, coconut milk, coconut vinegar | $21.00 |
aguachilerora king salmon, pineapple, black lime, sal de gusano | $23.00 |
kamatishiramasa, fermented tomatoes, xo sauce, kumquat, cilantro oil | $27.00 |
magurobluefin tuna, avocado, tamari, sesame oil | $28.00 |
norwegian king crabmorita butter, lemon, pao xo sauce | $60.00 |
shrimp cocktailpao cocktail sauce, lemon | $48.00 |
grilled eggplantsawsawan, parmigiano reggiano, mustard seed caviar, pickled mushroom, eggplant miso, english pea, beetroot | $38.00 |
norwegian king crab toastmorita butter, fermented fresno and carrot emulsion, burnt orange | $50.00 |
whole fishchili patis, thai herbs, garlic-ginger jasmine rice | - |
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