Marina Cafe Restaurant & Tiki Bar
Popular Dishes
With side of capriccioso salad
$52.00
For two comes with assorted sides and tartar sauce
$55.00
Sliced chateaubriand, canadian lobster tail garlic smashed potatoes
$56.00
Garlic smashed potatoes
$50.00
With truffle fries
$35.00
Menu for Marina Cafe Restaurant & Tiki Bar
reds
cabernet sauvignon, robert mondavi "private selection", napa, california | $10.00 |
cabernet sauvignon, decoy, sonoma, california | $12.00 |
cabernet sauvignon, bonterra "organically farmed", napa, california | $34.00 |
cabernet sauvignon, simi, sonoma, california | $52.00 |
cabernet sauvignon, mount veeder, napa, california | $80.00 |
cabernet sauvignon, jordan, sonoma, california | $115.00 |
cabernet sauvignon, chimney rock, napa, california | $190.00 |
malbec, alamos "selection", mendoza, argentina | $12.00 |
malbec, norton, "reserve", mendoza, argentina | $39.00 |
beaujolais-villages, louis jadot, france | $12.00 |
chateauneuf-du-pape, la fiole du pape, france | $65.00 |
merlot, francis ford coppola, "diamond series", central coast, california | $12.00 |
merlot, st. francis, sonoma, california | $40.00 |
merlot, ferrari carano, sonoma, california | $50.00 |
pinot noir, macmurray ranch, sonoma, california | $14.00 |
pinot noir, francis ford coppola, "diamond series", california | $12.00 |
pinot noir, j vineyards, sonoma, california | $48.00 |
zinfandel, bear flag, sonoma, california | $46.00 |
shiraz, penfolds, australia | $34.00 |
chianti classico riserva, castello banfi, italy | $12.00 |
chianti classico riserva ducale, ruffino "gold label", italy | $95.00 |
chianti classico, "peppoli", antinori, italy | $56.00 |
super tuscan, poggio al tufo rompicollo, italy | $38.00 |
super tuscan, ruffino, "modus", italy | $48.00 |
barolo, michele chiarlo, italy | $115.00 |
brunello di montalcino, castello banfi, italy | $150.00 |
tommasi ripasso "baby amarone", italy | $45.00 |
amarone, cesari, italy | $85.00 |
amarone, masi, italy | $115.00 |
whites
sauvignon blanc, matua, marlborough, new zealand | $12.00 |
sauvignon blanc, kim crawford, new zealand | $40.00 |
sauvignon blanc, bonterra "organically farmed", napa, california | $10.00 |
riesling, pacific rim, columbia valley, washington | $10.00 |
riesling, relax, germany | $25.00 |
chardonnay, louis jadot, steel "unoaked", france | $10.00 |
chardonnay, st. francis, sonoma, california | $12.00 |
chardonnay, sonoma cutrer, russian river valley, california | $52.00 |
albarino, pazo barrantes, rias baixas, spain | $46.00 |
pouilly-fuisse, louis jadot, france | $58.00 |
pinot grigio, santa marina, italy | $10.00 |
pinot grigio, verduzzo "masianco", italy | $30.00 |
pinot grigio, mezzacorona cliffhanger vineyard "riserva", italy | $12.00 |
pinot grigio, santa margherita, italy | $65.00 |
white zinfandel, buehler, napa, california | $10.00 |
rosé, fleur de mer, cotes de provence, france | $12.00 |
champagne & sparkling wines
brut, korbel, california | $38.00 |
sparkling rosé, santa margherita, italy | $48.00 |
prosecco, la marca, italy | $14.00 |
piper heidsieck, brut, france | $100.00 |
moët & chandon, imperial, france | $120.00 |
dom pérignon, france | $395.00 |
cold appetizers
marbled beef tartarwith truffle fries | $35.00 |
tuna tartarwith avocado, yuzu dressing and calabrian chili oil | $35.00 |
beef carpacciowith sun-dried tomatoes and arugula | $30.00 |
blue point oysters1/2 dozen | $18.00 |
chef selected oysters1 dozen | - |
seafood cocktailjumbo shrimp, tuna sashimi, chef selected oysters, seasonal crab | $35.00 |
main
whole corniche hen chicken scarpariellowith italian sausage, fingerling potatoes and broccoli rabe | $38.00 |
chicken franceseover the capellini pasta | $25.00 |
chicken parmigianaserved over penne | $35.00 |
slow-roasted veal cheeks in barolo sauceserved with creamy mashed potatoes | $42.00 |
1 pound veal milanese chopwith side of capriccioso salad | $52.00 |
pasta & risotto
orecchiette "alla barese"bari-style pasta with broccoli rabe, sun dried tomatoes and grilled artichokes | $22.00 |
1½ lobster linguinicooked in san marzano or creamy prosecco sauce | $45.00 |
fettuccine alfredowith grilled chicken | $26.00 |
braised veal cheeks pappardelle in barolo saucepecorino romano, taleggio, gorgonzola dolce, aged parmesan | $28.00 |
rigatoni alla vodkawith vodka sauce +broccoli $8 +salmon $10 +shrimp $12 | $24.00 |
gnocchiwith gorgonzola, walnuts and creamy spinach sauce | $27.00 |
risotto with zucchini and shrimptopped with oregano pangrattato | $30.00 |
nonna style beef lasagna | $25.00 |
antipasti & bottega
italian d.o.p. cheese platterwith fig jam and truffle honey | $35.00 |
bruschettawith heirloom tomatoes and pesto cream cheese | $16.00 |
antipastino - chef's recipemarinated olives / caponata / mozzarella fior di latte / reggiano | $22.00 |
vitello tonnato sliced veal carpacciowith tuna sauce and capers | $25.00 |
san daniele prosciutto di parmawith melon cantaloupe | $25.00 |
grilled artichokeswith garlic aioli and aged parmigiano | $18.00 |
salads & soups
tortellini en brodo soupwith parmigiano reggiano and spinach | $14.00 |
seafood tomato soup | $28.00 |
feta cheese saladwith crispy eggplant, walnuts and lettuce | $18.00 |
caesar salad+chicken $8 +shrimp $12 | $12.00 |
insalata di polpogrilled octopus salad with fingerling potatoes and bottarga | $28.00 |
burrata saladwith organic tomatoes, strawberries, and aged modena balsamic | $25.00 |
dolce vita saladroasted beets, gorgonzola dolce d.o.p., spring mix, caramelized walnuts | $22.00 |
hot appetizers
shrimp scampiwith zesty aioli sauce | $22.00 |
fried calamariwith tartar sauce | $20.00 |
zuppa di musselsin red or white sauce | $20.00 |
lobster loaded potatowith shishito peppers | $35.00 |
side
risotto style buckwheatwith parmesan and truffle | $14.00 |
grilled broccoli | $14.00 |
creamy mash potatoes | $10.00 |
french fries | $10.00 |
broccoli rabe | $14.00 |
from the sea
branzino filletwith grilled jumbo asparagus, prosecco & caviar sauce | $38.00 |
zuppa di pescea la vodka or bianco sauce shrimp, octopus, calamari, scallops, vongole clams, mussels | $45.00 |
atlantic salmonwith nero venere risotto | $35.00 |
whole dover solefor two comes with assorted sides and tartar sauce | $55.00 |
from the grill
18 oz prime ribeye steak | $60.00 |
10 oz prime filet mignon steak | $58.00 |
half rack of lamb chops | $55.00 |
10 oz prime skirt steakwith wild mushroom sauté | $48.00 |
entrees
house-made meatballssan marzano plum tomato sauce | $15.00 |
fritto mistofried calamari, brocolli and cauliflower with sriracha aioli | $20.00 |
seared sesame crusted yellow fin tunaover asian slaw, wasabi aioli | $35.00 |
marina cafe classic caesarromaine, garlic croutons, parmesan reggiano | $9.00 |
maryland crab cakeremoulade sauce | $25.00 |
baked burrattaricotta, fresh mozzarella, prosciutto, sun-dried peppers, tomato basil | $15.00 |
blood orange saladsegmented oranges, dried cranberries, candied walnuts, mixed greens | $10.00 |
baked little neck clamsparmigiano oreganato bread crumb | $12.00 |
sicilian rice ballground beef, pea's, fresh mozzarella cheese, rice ball, plum tomato sauce | $10.00 |
marina cafe italian eggrollsweet sausage, broccoli rabe, sundried tomato, risotto | $10.00 |
for the table
roasted organic half chickenpan jus, garlic smashed potato | $35.00 |
seafood stuffed shrimpcognac seafood veloute, leek risotto and asparagus | $36.00 |
chicken alla niccostuffed with prosciutto, ricotta and fresh mozzarella, cheese, bucatini filetto di pomodoro | $30.00 |
roasted rack of lambdijon mustard oreganata bread crumb, garlic smashed patato, roasted brussel sprouts | $49.00 |
short rib raviolibrandy grape tomato, basil sauce | $29.00 |
risotto pescatoreshrimp, scallops, lobster meat tossed in creamy risotto | $38.00 |
atlantic salmonmustard tarragon crusted, leek risotto, chardonnay dijon sauce | $32.00 |
slow-roasted bone-in loin of porkmushrooms, onions, cornbread stuffing and sweet mashed potatoes, pan gravy | $29.00 |
marina cafe surf & turfsliced chateaubriand, canadian lobster tail garlic smashed potatoes | $56.00 |
certified angus beef *25oz kansas city bone-in stripgarlic smashed potatoes | $50.00 |
kids
kids | $95.00 |
mac & cheese | $30.00 |
cheese pizza | $20.00 |
chicken fingers | $45.00 |
desserts
desserts $8.00 | $250.00 |
canoli | $50.00 |
cheese cake | $65.00 |
black & white mousse | $70.00 |
tartufo | $10.00 |
others
asparagus parmesan | $25.00 |
garlic smashed potato | $5.00 |
sweet mashed potatoes | $5.00 |
creamed or sauté spinach | $10.00 |
leek risotto | $20.00 |
sauté brocolli rabe- evoo | $25.00 |
sauté brocolli rabe - evoo | $25.00 |
your choice $8.00 each | $8.00 |
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Amenities and More
Parking available
Good for groups
Credit card
Chef's table
Wine tasting
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Parking available
Good for groups
Credit card
Chef's table
Wine tasting
Location and Hours
Discover Option Near Me
$10–20
$20 - 30
Top Restaurants
$50–100
$1–10
$30–50
$10–20
$20 - 30