Mariella

burrata e melanzane al funghetto

eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil

polpette al ragu

homemade meatballs in a tomato ragu

polipo alla planciae zucchine alla scapecia

portuguese octopus with zucchini in a fresh mint vinaigrette and arugula.

arancine fritte con funghi

brown rice soufflés with peas, ground beef, fresh mozzarella and mushrooms

brasato di manzo

boneless braised short ribs in a red wine sage reduction with garlic, potato puree, & vegetables

salmone in padella

north atlantic salmon in a caper berry white wine reduction with sautéed kale and purple cabbage

scaloppine al vino bianco

veal seared in a white wine sauce served with fingerling potatoes

pollo alla parmigiana

organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti

branzino al forno

mediterranean sea bass in a white wine shallot sauce served with sautéed baby spinach

fettuccine alla bolognese

fettuccine in a slow cooked beef ragu topped with pecorino crema

paccheri al pesto di kale

large tube shaped pasta in kale pesto with parmigiano and walnuts

rigatoni mariella

rigatoni in a pink sauce with peas, mushrooms, and sausage

risotto con gambaretti

saffron risotto with shrimp & cherry tomatoes

ravioli burro e salvia

spinach & ricotta ravioli with brown butter & sage

mesclun & beet salad

mixed wild greens with red beets & goat cheese in a red wine vinaigrette

italian cherry tomato avocado

cilantro, red onion, evoo in a lemon vinaigrette

campo

mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette

baby arugula salad

cherry tomato, lentils, & shaved parmigiano in a red wine vinaigrette

melanzane al funghetto

funghi saltati

roasted brussels sprouts

rosemary roasted potatoes