Grilled skirt steak, organic corn tortilla tostada, black beans puree, red cabbage, avocado, tomatoes, red onions, oaxaca cheese & fresh herbs
$30.00
Grass fed grilled skirt steak, marinated in ancho chile served with grilled mixed veggies & warm homemade tortillas
$30.00
Made to order served with chips
$14.00
Chef's special filling of the day
$7.00
Rainbow quinoa, roasted squash, mixed greens, tomatoes, avocado, pumpkin seeds served with a citrus vinaigrette
$19.00
tlayudasgrilled skirt steak, organic corn tortilla tostada, black beans puree, red cabbage, avocado, tomatoes, red onions, oaxaca cheese & fresh herbs | $30.00 |
enchiladas3 organic braised chicken and cheddar cheese enchiladas, topped with lettuce, radishes, & queso fresco | $26.00 |
mole oaxacaqueno1/2 roasted organic chicken in a traditional mole negro topped with sesame seeds. served with mexican yellow rice. | $28.00 |
pescado del diagrilled whole fillet fish with a tomato ragout | - |
barbacoa del mercadobraised lamb slow cooked in chile tabiche abdobo served with warm homemade corn tortillas, side of avocado salsa, and pickled jalapeños | $28.00 |
arrachera asadagrass fed grilled skirt steak, marinated in ancho chile served with grilled mixed veggies & warm homemade tortillas | $30.00 |
guacamolemade to order served with chips | $14.00 |
tamal del diachef's special filling of the day | $7.00 |
queso fundidobubbling cheese fondue with shiitake mushroom huitlacoche mix served with warm homemade corn tortillas | $14.00 |
flautas de pollo2 rolled crispy tacos filled with organic braised chicken served over salsa verde topped with lettuce, crema & queso fresco | $12.00 |
sopa del diachef's special daily soup | - |
quinoa roasted butternut squashrainbow quinoa, roasted squash, mixed greens, tomatoes, avocado, pumpkin seeds served with a citrus vinaigrette | $19.00 |
casa azulhouse mix greens, avocado, tomatoes, carrots, red onions and radishes served with a mustard vinaigrette | $16.00 |
arroz & frijoles | $5.00 |
warm homemade tortillas | $5.00 |
shiitake mushrooms & huitlacoche | $6.00 |
grilled mixed veggies | $6.00 |
caper-cheese roasted cauliflower | $6.00 |
al pastorguajillo chile marinated pork topped with onion, cilantro, and grilled pineapple salsa | $16.00 |
pescadobreaded codfish, red cabbage, carrots escabeche, poblano tartar sauce, and cilantro | $18.00 |
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Private dining
Organic options
Dinning option
Buffet
Family-friendly
Private dining
Organic options
Dinning option
Buffet
Family-friendly
$30–50
$10 - 20