With risotto
$26.95
Empanizada con tomate fresco, mozzarella y queso parmesano.
$27.95
Sauteed veal medallions with portobello mushrooms wine sauce
$26.95
Icken breast in marsala wine sauce.chuga de pollo en salsa de vino marsala.
$25.95
Icken breast in a lemon butter wine sauce.chuga de pollo en mantequilla de limon y vino blanco.
$25.95
skirt steak | $26.95 |
ny steak | $26.95 |
rack of lambwith risotto | $26.95 |
grilled salmon whith linguini | $21.00 |
sta penne | $12.95 |
icken fingers with fries | $13.95 |
porter house 3lb | $110.00 |
boned-in filet mignon | $55.95 |
kansas city | $50.95 |
veal chop | $49.95 |
veal parmesanempanizada con tomate fresco, mozzarella y queso parmesano. | $27.95 |
veal tri funghisauteed veal medallions with portobello mushrooms wine sauce | $26.95 |
veal mare e montiveal scallopini with mushrooms, shrimp and white wine sauce. escalopines de ternera con champinones, camarones en salsa de vino blanco. | $28.95 |
veal franceseveal scallopini with lemon butter and white wine. scalopines de ternera salteados en mantequilla de limon y no blanco. | $26.95 |
chaja | $12.00 |
crepes parrilleros & ice cream | $15.00 |
homemade desserts | $12.00 |
hicken marsalaicken breast in marsala wine sauce.chuga de pollo en salsa de vino marsala. | $25.95 |
hicken franceseicken breast in a lemon butter wine sauce.chuga de pollo en mantequilla de limon y vino blanco. | $25.95 |
obster ravioli tio pepe creamy sherry aucebster ravioli with pepe cream sherry sauce.violi relleno de langosta con salsa de crema jerez tio pepe. | $27.95 |
gnolotti ricotta & spinachsta stuffed with ricotta and spinach, with alfedo sauce,rinara or pink.sta rellena de ricotta y espinaca, con salsa alfredo,rinara o rosada | $24.95 |
lack ravioliack ravioli stuffed with crabmeat in brandy shallots creamice and shrimp.violi negro relleno de cangrejo en salsa de brandy y crema camrones. | $28.95 |
sotto trifungui | $23.95 |
add chicken/ añadir pollo | $7.95 |
add shrimps/ añadir camarones | $8.95 |
sauteed mushrooms | $9.95 |
papa provenzal | $9.95 |
asparagus aglio olio | $10.00 |
pasta penne | $12.95 |
chicken fingers with fries | $13.95 |
fettuccini alfredo | $22.95 |
ravioli de ricotta pere & gorgonzolaravioli pears, gorgonzola cheese with cream and vodka. ravioli relleno de pera, queso gorgonzola con crema y vodka. | $23.95 |
risotto frutto di mare | $29.95 |
linguini al frutti di marelinguini with sautéed seafood, white of red clam sauce. linguini con mariscos salteados en salsa blanca o roja, | $29.95 |
lobster ravioli tio pepe creamy sherry saucelobster ravioli with tio pepe cream sherry sauce. ravioli relleno de langosta con salsa de crema jerez tio pepe. | $27.95 |
agnolotti ricotta & spinachpasta stuffed with ricotta and spinach, with alfedo sauce, marinara or pink. pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada. | $24.95 |
black ravioliblack ravioli stuffed with crabmeat in brandy shallots cream sauce and shrimp. ravioli negro relleno de cangrejo en salsa de brandy y crema con camrones. | $28.95 |
risotto trifungui | $23.95 |
veal parmesanempanizada con tomate fresco, mozzarella y queso parmesano. | $27.95 |
veal tri funghisauteed veal medallions with portobello mushrooms wine sauce porto. medallones de ternera salteados con champinones porto bello en salsa de vino oporto. | $26.95 |
veal marsalaveal scaloppini with mushrooms and marsala wine sauce porto. escalopines de ternera con champinones y vino marsala. | $25.95 |
veal mare e montiveal scallopini with mushrooms, shrimp and white wine sauce. escalopines de ternera con champinones, camarones en salsa de vino blanco | $28.95 |
veal franceseveal scallopini with lemon butter and white wine. escalopines de ternera salteados en mantequilla de limon y vino blanco. | $26.95 |
chicken breast on the grill | pechuga de pollo a la parrilla | $24.95 |
chicken portobello | pechuga de pollo cubierta con champinones portobello, queso mozzarella en salsa de vino tintochicken breast in a wine sauce with mushrooms and mozzarella cheese | $26.95 |
chicken marsalachicken breast in marsala wine sauce. pechuga de pollo en salsa de vino marsala | $25.95 |
chicken francesechicken breast in a lemon butter wine sauce. pechuga de pollo en mantequilla de limon y vino blanco. | $25.95 |
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Seafood options
Chef's table
Late-night dining
Delivery service
Alcohol served
Seafood options
Chef's table
Late-night dining
Delivery service
Alcohol served
$20–30
$10–20
$30–50
$20–30
$20 - 30