Divieto Ristorante - Doral

ruota di parmigiano

creamy fettuccine alfredo tossed in a parmigiano-reggiano wheel to give it an extraordinary and rich flavor.

vongole

linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

siciliana

linguine pasta tossed with roasted red peppers, onions capers, kalamata olives, in a light lemon-butter cream sauce. topped with grilled shrimp.

lasagna alla bolognese

layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.

farfalle salmone

served with sautéed salmon, tossed in a creamy vodka sauce with asparagus.

seafood ravioli

stuffed with lobster and shrimp, served in a savory yellow pepper cream sauce, with zucchini, cherry tomatoes, and a grilled half lobster tail.

fettuccine alfredo

tossed in a cream, butter, and parmesan cheese sauce.

frutti di mare

linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.

gnocchi formaggio

potato dumplings tossed with spinach, roasted red peppers and artichoke hearts in a savory cream sauce, topped with melted mozzarella cheese.

mascarpone

penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms and green peas. tossed in a garlic mascarpone cream sauce.

spaghetti with meatballs

nonna's recipe! served with all beef meatballs tossed in a savory bolognese sauce. topped with parmesan cheese.

wild mushroom

capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs.

fiocchi di pera

delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. topped with fresh arugula, cherry tomatoes and candied walnuts.

risotto ai funghi

italian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. drizzled with truffle oil.

parmigiano

creamy fettuccine in a parmigiano-reggiano wheel for an rich flavor. 7.95, shrimp 8.95, steak 12.95 or salmon 12.95

alla bolognese

pasta, hearty meat sauce, ricotta, parmesan, pink cheese

mone

sweet peas and fusilli pasta, tossed in a cream sauce.

violi

lobster and ricotta cheese, tossed in a sauce and pepper drops.

alfredo

butter, and parmesan cheese sauce. 5, shrimp 8.95, steak 12.95 or salmon 12.95

aglio e olio

pappardelle salmone

seafood raviolli

frittelle mare

grigliata formaggio

vommskla

caprese

fresh mozzarella cheese and sliced tomatoes topped with pesto and balsamic glaze.

divieto pear

mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.

caesar*

romaine lettuce, tossed in our delicious caesar dressing, with parmesan cheese and croutons.

cobb

mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes, and gorgonzola cheese crumbles. tossed in a balsamic vinaigrette.

herb crusted salmon*

served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. tossed in our homemade balsamic vinaigrette.

quinoa

tricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and italian dressing. topped with feta cheese.

santa fe

lime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut-cilantro vinaigrette, topped with tortilla strips.

pan-seared sesame tuna*

served with mixed greens, carrots, zucchini, green onions, and mandarin oranges. tossed in a light citrus-ginger dressing.

herb crusted salmon

served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. tossed in our homemade balsamic vinaigrette.

sesame tuna

served with mixed greens, carrots, zucchini, peppers, cucumber and mandarin oranges. tossed in a light citrus sesame dressing.

caesar

romaine lettuce, tossed in our delicious caesar dressing, with parmesan cheese and croutons.

three quinoa

fresh and healthy mix of three-color quinoa with roasted zucchini and eggplant, cucumber, red and yellow pepper. served with pesto dressing, cherry tomatoes and avocado. topped with edible sprouts

filet mignon

grilled juicy beef tenderloin in a delicious mushroom-red wine sauce. served with mashed potatoes and grilled asparagus.

divieto special steak

enjoy this house specialty. grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. served with mashed potatoes.

rustic rib eye

our chef's specialty! seasoned with a perfect combination of spices. served with roasted potatoes, spinach, and a homemade chimichurri sauce.

pork shank ossobuco

slowly braised pork shank in a fresh herb gravy. served over delicious creamy risotto with mushrooms.

veal scallopini

sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. served with capellini pasta al aglio e olio with spinach.

lamb chops

six flavorful lamb chops grilled as you wish. served with fried polenta parmigiana, and a malbec wine reduction with figs.

tomahawk steak

40 oz. bone-in ribe eye directly from the grill to you table! seasoned with a perfect mix of spices. served with chimichurri, creole sauce, and two sides of your choice.

veal parmigiana

breaded veal topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce.

veal piccata

veal cutlets lightly floured and sautéed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables.

veal marsala

veal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-marsala wine sauce.

veal madeira

veal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-madeira sauce. served with mashed potatoes.

tuscan salmon*

fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. served with parmesan poleta and grilled asparagus.

lemon-butter sea bass

topped with an exquisite lemon-butter sauce. served with creamy vegetable risotto.

tuna cannibal*

grilled fish steak, topped with scallions and a specially seasoned butter sauce. served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce.

branzino

fresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh herbs and a lemon garlic sauce. served with sautéed vegetables.

grouper scampi

lightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.

divieto tuna*

cooked to perfection. served with capellini pasta tossed with butter and parsley. topped with a savory butter sauce, fine herbs, white wine, green onions and garlic.

tuscan salmon

fresh salmon grilled to perfection topped with garlic, fresh squeezed lemon juice, olive oil and herbs. served with parmesan polenta and grilled asparagus.

lemon butter sea bass

grilled juicy sea bass, topped with an exquisite lemon butter sauce served with creamy risotto and sautéed vegetables.

tuna cannibal

grilled fresh tuna seasoned with our very own blend of spices, scallions and melted butter. served with capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic olive oil sauce

pecan-crusted red snapper

sauteed pecan-crusted red snapper filet, with a chardonnay-mustard sauce. served with parmesan polenta and sautéed vegetables.

parmigiana

breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce.

madeira

sautéed chicken breast, topped with melted mozzarella cheese, covered with fresh mushroom-madeira wine sauce. served with mashed potatoes and asparagus.

marsala

sautéed chicken breast, served with pappardelle pasta in a mushroom-marsala wine sauce.

piccata

sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables.

chicken parmigiana

breaded chicken breast topped with marinara sauce and melted mozzarella cheese. served with linguine pasta tossed in marinara sauce

chicken madeira

sauteed chicken breast lightly-breaded, melted mozzarella cheese in a mushroom-madeira wine sauce. served with mashed potatoes and asparagus.

chicken marsala

sauteed lightly-floured chicken breast, served with pappardelle pasta in a mushroom-marsala wine sauce.

chicken piccata

sauteed lightly-floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce served with capellini pasta and sauteed vegetables.

house or caesar salad

grilled asparagus

mashed potatoes

sautéed vegetables

creamy risotto

roasted potatoes

french fries

polenta parmigiana

italian truffle fries

sautéed spinach

steamed broccoli

italian truffle

roasted vegetables

chips

fries

nta parmigiana

truffle fries

spinach

house or caesar side salad

steamed asparagus

saffron rice

loaded baked potato

creamy spinach

carpaccio di manzo*

thin slices of beef topped with fresh mushrooms, arugula and shaved parmesan cheese, drizzled with white truffle oil. served with focaccia bread.

calamari fritti

fried calamari, zucchini, and yellow squash. served with spicy pomodoro and garlic aioli sauce.

spinach formaggio

a creamy spinach and artichoke hearts dip, blended with a mixture of cheeses. served with garlic bread.

tropical tuna tartar*

a delicious tower of freshly diced tuna, avocado and mango. drizzled with miso and citrus soy sauce. topped with microgreens.

eggplant parmigiana

deep fried, beer-battered eggplant slices, topped with pomodoro sauce and melted mozzarella and parmesan cheese.

jicama tacos

surimi tossed with celery, onions, mayonnaise and jalapeño pepper wrapped in fresh jicama shavings. served with divieto soy sauce.

mussels marinara

sautéed in a spicy pomodoro sauce. served with garlic bread.

carpaccio di salmone*

thin slices of fresh salmon marinated with herbs. served with a microgreens salad, radish, onion, crispy capers, oriental miso sauce and focaccia bread.

burrata

creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with pesto and balsamic glaze. served with focaccia bread.

antipasto misto

prosciutto, hot coppa, soppressata, salame felino, provolone and pecorino toscano cheese. served with a mixed of olives and peppers.

divieto ahi-tuna*

caribbean-seasoned seared tuna, served with a citrus-soy sauce, mango salsa, microgreens and spicy mayonnaise.

bruschetta siciliana

slices of toasted italian bread with melted mozzarella cheese. topped with tomatoes marinated in garlic, olive oil and basil.

divieto polpo

tender marinated octopus cooked to perfection, served over boiled potatoes, peppers, chickpeas, red onion, with extra virgin olive oil and spicy mayonnaise

carpaccio di manzo

thin sliced beef topped with fresh mushrooms, arugula and shaved parmesan cheese, drizzled with white truffle oil. served with focaccia bread

tuna tartare

a delicious tower of freshly diced tuna, avocado and mango. drizzled with citrus sesame sauce. topped with microgreens.

smoked salmon

thin slices of smoked salmon served with capers, diced red onions, kalamata olives and cheese mousse. served with focaccia bread.

capricciosa

mozzarella cheese, sautéed mushrooms, kalamata olives, artichokes and fresh basil. topped with prosciutto.

bianca

a blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. drizzled with white truffle oil.

margherita

a delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

scampi

mozzarella, parmigiano-reggiano and goat cheese. topped with shrimp, fresh arugula and olive oil.

peperoni

a delicious classic! mozzarella cheese and spicy pepperoni.

hawaiian

fresh pineapple slices, cooked ham and mozzarella cheese.

nono's extravaganza

pepperoni, coppa, mild italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.

toscana

mozzarella and ricotta cheese, grilled chicken, spinach, mushroom and fresh basil. drizzled with white truffle oil.

prosciutto

mozzarella and parmesan cheese. topped with prosciutto cotto, arugula and extra virgin olive oil.

burrata

mozzarella cheese, prosciutto, creamy burrata, and arugula. drizzled with balsamic glaze and pesto oil.

lentil soup

our unique version of this italian classic, with chicken, a touch of cream and fresh spinach.

soup of the day

decadent fudge brownie

made with walnuts. served warm with vanilla ice cream and a compote of red wine and mixed berries.

italian cheesecake

creamy cheesecake served with a red wine-mixed berry compote.

crème brûlée

a traditional vanilla custard, topped with caramelized brown sugar and fresh berries.

tuxedo bombe

savory chocolate cake filled with vanilla and chocolate mousse. covered with chocolate ganache.

divieto cannoli

tube-shaped shells of fried pastry dough filled with sweetened ricotta cheese, finished with chocolate and pistachio.

tiramisu

an italian classic! ladyfingers, dipped in espresso, amaretto and coffee liquor, layered with mascarpone-vanilla mousse.

caramello al latte

a moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.

affogato

the affogato is a hot and cold delicacy. ice cream "drowned" in espresso coffee. add flavored liquor +3

chocolate fudge brownie

decadent chocolate and walnut brownie. served warm with vanilla ice cream, whipped cream and chocolate drizzle.

crostata di mele

caramelized cinnamon green apple slices, in crispy puff pastry served with vanilla ice cream and drizzled with chocolate and caramel sauce.

caramelle al latte

a moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.

ice cream

chocolate or vanilla ice cream, served with your choice of chocolate, raspberry or caramel sauce.

bailey's

disaronno

frangelico

kahlúa

limoncello

sambuca

licor 43

espresso

americano

macchiato

cappuccino

latte

hot tea

pizzas

carpaccio di salmone

thinly sliced black pepper crusted salmon drizzled with a sesame citrus dressing. topped with arugula, red onions, crispy capers and focaccia bread.

divieto snapper

fresh snapper fillet topped with a savory pepperonata sauce. served over homemade polenta parmigiana.

zuppa di frutti di mare

shrimp, calamari, mussels, clams, white fish, greens peas and carnaroli rice, sautéed with white wine, clam juice, lemon, tomatoes and a touch of evoo.

veal chop

14 oz veal chop grilled to perfection finished with a merlot and caramelized shallots reduction. served over pappardelle pasta.

coffee mousse cake

delicious coffee mousse covered with a chocolate ganache and a fresh strawberry sauce.

lentil soup

our unique version of this italian classic, with chicken, a touch of cream and fresh spinach.

soup of the day

ask your server for the soup of the day!

lobster bisque

on sundays

italian water

flat or sparking

iced tea

unsweetened

bottled soda

coke, diet coke, coke zero, sprite

fountain soda

coke, diet coke, raspberry tea, lemonade, sprite and ginger ale

juice

orange, cranberry, grapefruit, apple and pineapple

artisan organic hot tea

exceptional teas with an exquisite variety of flavors

caffè espresso

italian blend

caffè americano

coffee

cappuccino

espresso coffee with steamed milk and foam

macchiato

shot of espresso topped with frothed milk

house enchiladas

corn tortillas stuffed with your choice of shredded chicken or grilled skirt steak topped with salsa verde, queso fresco, sour cream and melted mozzarella cheese. served with refried beans, pico de gallo sauce and avocado.

lettuce enchiladas

boston lettuce cups stuffed with shredded chicken and your choice of salsa verde or roja, goat cheese, sour cream, onion and alfalfa sprouts. served with steamed white rice.

veracruz style eggs

corn tortillas stuffed with scrambled eggs with mexican chorizo, jalapeño peppers and onions. topped with black bean sauce, queso fresco, sour cream, avocado and red onion.

texan eggs

ham and mozzarella cheese quesadilla topped with fried eggs, sour cream and your choice of salsa verde or roja. served with avocado, pico de gallo and refried beans.

norwegian omelet

three egg omelet with smoked salmon and cream cheese. served with slices of tomato and avocado.

vegetarian omelet

egg white omelet with sautéed broccoli, peppers, onions, carrots, snow peas and crumbled goat cheese topped with salsa roja. served with steamed asparagus.

azteca omelet

three egg omelet with mexican chorizo, red onion, avocado, jalapeño peppers, mozzarella and cheddar cheese topped with sour cream. served with breakfast potatoes and salsa roja.

mexican burrito

eggs scrambled with mexican chorizo, jalapeño peppers, red onions, mozzarella and cheddar cheese wrapped in a spinach flour tortilla topped with salsa roja and sour cream. served with breakfast potatoes.

eggs florentine

poached eggs with sautéed spinach and tomato, over a toasted english muffin and covered with hollandaise sauce. served with breakfast potatoes.

divieto lunch special

choice of half a chicken avocado, turkey club or divieto chicken sandwich. served with a small house or caesar salad and cup of soup.

lunch pasta

lunch portion of our famous pasta. choose from: fettuccini alfredo, penne arrabbiata or spaghetti with pink sauce. served with a small house or caesar salad. add: chicken $4 shrimp $5

lunch burrito

lunch portion chicken burrito served with small house or caesar salad.

lunch burger

lunch portion cheeseburger with french fries, served with small house or caesar salad.

lunch pizza

individual size pizza margherita, pepperoni, hawaiian or cheese. served with a small house or caesar salad.

lunch soup & salad

a cup of our homemade soup and your choice of a small house or caesar salad.

pork shank ossobuco

slow cooked braised pork shank served in a delicious herb mushroom gravy served with mashed potatoes.

fish tacos

panko breaded tilapia fillet with horseradish coleslaw, cilantro and mandarin oranges served with spicy mayo.

grouper scampi

grouper sautéed in a roasted garlic, basil, parsley, lemon, and white wine sauce. served on a bed of linguini and topped with fresh tomatoes.

tuna cannibal

fresh grilled tuna steak seasoned with scallions and butter. served over capellini pasta, mushrooms and cherry tomatoes tossed in oil garlic sauce.

chicken teriyaki

airline chicken breast, mashed potatoes and sautéed vegetables served with our delicious teriyaki sauce.

piccata

sautéed chicken breast or veal in a white wine and lemon butter sauce with capers, mushrooms and artichokes. served with capellini pasta and sautéed veggies.

parmigiana

breaded chicken breast or veal topped with melted mozzarella cheese and served with marinara sauce tossed linguini.

madeira

tender chicken breast or veal lightly floured and sautéed in our signature mushroom madeira wine sauce. topped with mozzarella cheese; served with mashed potatoes and asparagus.

marsala

tender chicken breast or veal in a special mushroom marsala wine sauce, served over fettuccini.

saled ranch

divieto burger

pasta lunch

steak lunch

fish lunch

fry lunch

shrimp & octopus

sautéed shrimps and tender octopus 'al ajillo' served over fried polenta.

divieto sea bass

almond, pistachio and honey crusted sea bass, grilled to perfection. served with hummus and grilled asparagus.

crab ravioli

filled with blue crab and italian cheeses, in a special creamy pesto truffle sauce. topped with grilled shrimps.

veal ossobuco

16 oz. slowly braised veal shank. served over a creamy provolone cheese risotto. topped with a veal demi-glace sauce.

pumpkin cheesecake

fall favorite! caramelized and served with white wine mango compote.

filet mignon

grilled juicy beef, wine gravy. served with asparagus.

rustic rib eye

our chef's special blend of spices. served with homemade mashed potatoes.

veal scallops

sautéed tender veal medallions with tomatoes in a creamy sauce with roasted potatoes.

lamb chops

six flavorful lamb chops with fingerling potatoes and figs.

tomahawk

40 oz. bone-in ribeye. seasoned with creole sauce. choose from mashed potatoes or french fries.

tuscan salmo

grilled to perfection lemon juice, oliv polenta and grille

lemon-butt

topped with with creamy

divieto ti

cooked to butter and white wine

branz

grilled with sp peppe

gro

lig ro

house salad

caesar salad

steamed broccoli

grilled asparagus

roasted potatoes

mashed potatoes

french fries

sautéed vegetables

polenta parmigiana

creamy risotto

italian truffle fries

sautéed spinach

bianca

a blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. drizzled with white truffle oil.

margherita

a delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

burrata

mozzarella cheese, prosciutto, creamy burrata, and arugula. drizzled with balsamic glaze and pesto oil.

nono's extravaganza

hot capicola, mild italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.

toscana

mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. drizzled with white truffle oil.

prosciutto

mozzarella cheese topped with prosciutto, arugula, parmigiano reggiano cheese and extra virgin olive oil.

all of our pizzas

our homemade pizza sauce is blended with parmesan cheese. are thin crust.

beef kebab platter

kafta kebab

harpiklis salmon

filet prepared with sautéed salmon, tossed in a vodka sauce with asparagus topped with caviar and smoked salmon.

lobster ravioli

stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in vodka sauce.

fettuccine alfredo

fettuccine pasta tossed in a cream, butter and parmesan cheese sauce. add chicken $5 shrimp $6 steak $7 salmon $8.50

frutti di mare

your choice of linguine pasta or risotto tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.

gnocchi pesto

potato dumplings tossed with sautéed chicken and sun-dried tomatoes in a pesto cream sauce.

linguine vongole

linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.

linguine siciliana

linguine pasta tossed with capers, alamata olives, roasted red peppers and onions in a light lemon butter sauce. topped with grilled shrimp.

scarpone pasta

the pasta sautéed with blackened chicken, shrimp, carrots, green peas and mushrooms tossed in a garlic mascarpone cream sauce.

spaghetti with meat balls

chef's specialty! spaghetti pasta and small meatballs, tossed in a savory cheese sauce topped with parmesan.