Doral Steakhouse
Popular Dishes
Rustic bread stuffed with creamy mushrooms sauce, tenderloin beef, parmesan cheese, mozzarella cheese, and crispy bacon on top
$32.00
Seafood risotto with clams, calamari, shrimp in marinara sauce with wood-fired tomatoes
$30.00
Truffle mac and cheese with fresh and shaved seasonal truffle and lobster tail.
$45.00
Grilled octopus, arugula, fennel, roasted peppers with a lemon basil vinaigrette.
$30.00
Kentucky straight bourbon infused with red apples, strawberries, black cherries, and basil with a spicy taste. served in our porthole. to share, bittersweet!
$35.00
Menu for Doral Steakhouse
starters
beef carpacciosliced raw beef tenderloin with pesto mayo, dijon mayo, paris mushrooms, baby arugula and shaved parmesan cheese | $14.00 |
smoked salmon carpacciosliced raw smoked salmon, capers, fennel with passion fruit aioli | $19.00 |
grilled octopusspanish octopus marinated, served with chimichurri and aioli | $21.00 |
charcuterie boardbaguette bread, prosciutto, coppa, mortadella, salami, brie cheese, truffle pecorino parmesan cheese, strawberry marmalade and mixes olives | $24.00 |
champagne oysteroyster gratin with champagne bechamel and parmesan cheese | $20.00 |
tuna tartarfresh tuna, green onion, homemade lemon dressing, avocado, poppy seeds accompanied by baguette bread | $15.00 |
steak tartarangus beef tenderloin, pickles, capers, shallots, parsley, dijon mustard, worcestershire sauce accompanied by baguette bread | $17.00 |
fried calamarideep fried calamari, pomodoro sauce, aioli and lime | $21.00 |
burrata and prosciuttobaguette bread, baby arugula, fennel, parmesan cheese, prosciutto, burrata cheese, balsamic glaze and homemade lemon dressing | $17.00 |
mediterranean burratababy arugula, roasted peppers, mixes olives, garlic croutons and balsamic glaze | $15.00 |
spinach rustic breadrustic bread stuffed with a blend of spinach, mozzarella cheese, served with marinara sauce | $25.00 |
strogonoff rustic breadrustic bread stuffed with creamy mushrooms sauce, tenderloin beef, parmesan cheese, mozzarella cheese, and crispy bacon on top | $32.00 |
carbonara flatbreadwood fired flatbread topped with mozzarella cheese and carbonara sauce | $13.00 |
shrimp and vodka flatbreadwood fired flatbread topped with mozzarella cheese, shrimp and vodka sauce | $15.00 |
chicken wings5 chicken wings marinated in whiskey bbq sauce accompanied by ranch sauce | $12.00 |
empanadas argentinas2 beef empanadas accompanied by chimichurri and aioli | $9.00 |
croquetas de chorizo y queso5 croquettes accompanied by aioli | $7.00 |
truffle friestruffle oil, parsley, and cheese parmesan shaved | $15.00 |
avocado toast2 ciabatta toast of your choice or mixed | - |
avocado & salmon toastavocado toast covered with cream cheese, cherry tomatoes, smoked salmon. | - |
avocado & prosciutto toastavocado toast covered with cream cheese accompanied by prosciutto, cherry tomato, sesame seeds and balsamic glaze. | - |
chicken and wafflewaffles with fried chicken, maple syrup, and powdered sugar on top. | - |
pancake towera tower of pancakes crowned with whipped cream, berries, syrup, and powdered sugar. | - |
the famous steak and egg4oz of picanha on top of hash brown with green sauce, served with bearnaise sauce and a sunny side up egg. | - |
the french toastbrioche bread covered with crunchy corn flakes, topped with whipped cream, berries, nutella, and powdered sugar. | - |
ocean delightaji amarillo ceviche, oyster, shrimps, cocktail sauce. | - |
caesar saladromaine lettuce with bacon, croutons, shaved parmesan cheese, and homemade caesar dressing. | - |
tomato souptomato soup and gratin bread with mozzarella. | - |
omelettebacon, spinach, mozzarella cheese, cherry tomato, green onion, and mushrooms. | - |
rices
octopus ricerice sautéed with roasted peppers, saffron, accompanied by grilled octopus, aioli and fresh parsley | $28.00 |
squid ink ricerice in squid ink broth, accompanied by fried shrimps, aioli and fresh parsley | $19.00 |
seafood risottoseafood risotto with clams, calamari, shrimp in marinara sauce with wood-fired tomatoes | $30.00 |
mushrooms risottoparis mushroom, porcini mushrooms, parmesan cheese, and crispy onions on top | $25.00 |
five cheese risottocheese parmesan grated, gorgonzola cheese, mozzarella cheese, fontina cheese, and cheese parmesan shaved | $19.00 |
pastas
steakhouse lasagnatower of classic lasagna served with bolognese sauce and parmesan cheese. | $21.00 |
truffle lobster mac & cheesetruffle mac and cheese with fresh and shaved seasonal truffle and lobster tail. | $45.00 |
pear & cheese ravioli7 pieces of pecorino and pear ravioli with creamy parmesan sauce. | $22.00 |
chicken alfredo fettuccinefettuccine in alfredo sauce accompanied by grilled chicken breast. | $23.00 |
spaghetti bolognesespaghetti in bolognese sauce. | $24.00 |
steak marinara fettuccinefettuccine in marinara sauce accompanied by tenderloin beef. | $26.00 |
305 carbonaraclassic carbonara fettuccine, corn, and pancetta. | $25.00 |
seafood spaghettispaghetti with clams, calamari, shrimp, marinara sauce, and pomodoro sauce. | $28.00 |
spaghetti alle vongolespaghetti, clams, garlic, white wine, and red pepper flakes. | $21.00 |
meat, chicken & fish
chicken breast | $23.00 |
salmon fillet | $32.00 |
branzino | $34.00 |
lamb chops | $48.00 |
filet mignon 8oz | $36.00 |
skirt steak 12oz | $39.00 |
new york steak 12oz | $48.00 |
wagyu new york steak 16oz | $69.00 |
ribeye steak 16oz | 28oz | $56.00 |
porterhouse steak 16oz | 42oz | $52.00 |
tomahawk48oz approx. | $125.00 |
sides
steakhouse salad | - |
caesar salad | - |
mashed potatoes | - |
french fries | - |
sweet potatoes fries | - |
pasta (pomodoro sauce) | - |
avocado | - |
corn bread | - |
vegetables | - |
pasta sides(aglio e olio, alfredo or marinara) | - |
risotto sides(parmigiano or mushrooms) | - |
pasta sides (aglio e olio, alfredo or marinara) | - |
risotto sides (parmigiano or mushrooms) | - |
vegetables of the hous | - |
spinach dip | - |
pasta sides (alfredo, aglio e olio) | - |
risotto sides (parm or mushroom) | - |
corn dip | - |
asparagus | - |
signature side
vegetables | $17.00 |
mushroom risotto | - |
parmigiano risotto | - |
asparagus | - |
pasta sides (alfredo) | - |
truffle fries | - |
sauces
whiskey bbq | - |
hollandaise | - |
chimichurri aioli | - |
black pepper | - |
garlic aioli | - |
marinara | $14.00 |
classic or creamy | - |
pesto | $15.00 |
alfredo | $14.00 |
bolognese | $18.00 |
aglio e olio | $14.00 |
filetto di pomodoro | $16.00 |
pink sauce | $17.00 |
desserts
tiramisú | $12.00 |
key lime pie | $12.00 |
chocolate fondant | $14.00 |
brownie | $12.00 |
apple pie | $12.00 |
ricota & pistachio | $13.00 |
kids menu
cheese flatbreadpizza crust, pomodoro sauce, mozzarella cheese | $9.00 |
chicken tenderaccompanied by french fries | $10.00 |
cheeseburgeraccompanied by french fries | $10.00 |
spaghetti bologna | $9.00 |
chicken alfredo pasta | $10.00 |
mac and cheese | $9.00 |
appetizers
beef carpaccio | $10.00 |
chicken wings | $10.00 |
burrata and prosciutto | $10.00 |
smoked salmon carpaccio | $10.00 |
steak tartar | $10.00 |
tuna tartar | $10.00 |
truffle fries | $10.00 |
burrata mediterranea | $10.00 |
carbonara flatbread | $10.00 |
champagne oyster | $10.00 |
buffet
buffet | $40.00 |
kidsunder 3 years | - |
drinks
buffet and unlimited mimosas, margaritas, mojitos & sangriasfor two hours | $15.00 |
add ons
16 oz rib eye on the grill | $45.00 |
16 oz porterhouse on the grill | $40.00 |
52 oz tomahawk | $80.00 |
salads
octopus saladgrilled octopus, arugula, fennel, roasted peppers with a lemon basil vinaigrette. | $30.00 |
caesar saladromaine lettuce with bacon, croutons, shaved parmesan cheese, and homemade caesar dressing. | $15.00 |
the steakhouse saladarugula, cherry tomatoes, avocado, hearts of palm, fennel, shaved parmesan cheese, served with a lemon basil vinaigrette. | $18.00 |
the caesar saladromaine lettuce with bacon, croutons, shaved parmesan cheese, and homemade caesar dressing | $12.00 |
soups
onion souponion soup served with caramelized onions, bread, and cheese | $12.00 |
shrimp & lobster bisqueshrimp & lobster in creamy chowder, red bell peppers | $13.00 |
tomato souptomato soup and gratin bread with mozzarella | $10.00 |
the onion souponion soup served with caramelized onions | $9.00 |
the portland shrimp & lobster bisquea hearty seafood experience: shrimp & lobster in creamy chowder, red bell peppers, and potatoes | $12.00 |
red wines
bionasega rosso | $60.00 |
cantina zaccagnini montepulciano d'abruzzo | $48.00 |
varvaglione papale primitivo | $60.00 |
ruvei barbera d" alba | $45.00 |
castiglioni chianti | $45.00 |
cellard luma nero d avola | $38.00 |
lindes de remelluri | $68.00 |
white wines
pascal jolivet sauvignon | $65.00 |
vronia verdejo | $38.00 |
nadia de san campio | $38.00 |
neti le monde pinot | $45.00 |
rose wines
fleurs de prairie rose | $38.00 |
sparkling wines
moet & chandon brut imperial | $150.00 |
moet & chandon extra dry ice imperial | $180.00 |
moet & chandon ice imperial rose | $180.00 |
dom perignon brut | $450.00 |
vera wang prosecco | $75.00 |
vera wang prosecco rose | $75.00 |
signature cocktails
bonnie parker lavender gingin infused with botanicals and southern peaches mixed with freshly squeezed lemon and a refreshing rosemary syrup. botanical & fresh! | $15.00 |
italian in "la habana"santa teresa 1796 rum with a bitter touch of campari topped with guava soda. sweet & cooling! | $16.00 |
italian mulean italian take on the moscow mule: vodka mixed with campari, cucumber syrup, and mint, topped with ginger beer. refreshing & minty! | $15.00 |
pancho villa threatjalapeño and fresno pepper infused tequila with our own homemade pineapple-sriracha shrub syrup, lime, and a spicy sugar rim. spicy & bold! | $14.00 |
sicilian lemonadevodka infused with three types of citric fruit mixed with ginger syrup and soda water result in our homemade lemonade with a kick. light & fresh! | $14.00 |
a twisted negronia classic with a twist. gin, campari, and sweet vermouth with black activated charcoal ice. bitter & sweet! | $15.00 |
the black handall-black mezcal infused with roasted pineapple and jalapeño peppers mixed with mango agave syrup, blacked out with activated charcoal, and a salt rim. smoky & fresh! | $15.00 |
al capone deal fashioneda classic take on the oldest classic cocktail. homemade green apple and cinnamon infused rye whiskey, black cherry syrup, and chocolate bitters. sweet & strong! | $15.00 |
the luciano commissionkentucky straight bourbon infused with red apples, strawberries, black cherries, and basil with a spicy taste. served in our porthole. to share, bittersweet! | $35.00 |
the social clubaromatic gin with a cucumber syrup and prosecco for a refreshing experience meant to be shared. to share, fresh! | $85.00 |
forest berries reunionmixed berry and hibiscus syrup vodka with rosé prosecco for a cool and tasty drink. to share, sweet! | $85.00 |
tequila
cazadores | $12.00 |
maestro dobel reposado | $17.00 |
maestro dobel diamante | $18.00 |
maestro dobel añejo | $19.00 |
patrón silver | $16.00 |
don julio blanco | $16.00 |
don julio reposado | $18.00 |
don julio 1942 | $45.00 |
whiskey
evan williams | $12.00 |
jack daniels | $12.00 |
knob creek bourbon | $13.00 |
maker's mark | $14.00 |
crown royal | $12.00 |
bulliet rye | $14.00 |
bulliet bourbon | $14.00 |
woodford reserve | $16.00 |
basil hayden's | $16.00 |
jameson iris whiskey | $13.00 |
skrewball whiskey | $12.00 |
liqueurs
mr black coffee | $12.00 |
bailey's irish cream | $12.00 |
frangelico | $12.00 |
disaronno amaretto | $12.00 |
amaro montenegro | $12.00 |
romana sambuca | $12.00 |
villa marzia limoncello | $12.00 |
aperol | $12.00 |
campari | $12.00 |
grappa nonino | $15.00 |
sanderman, 10y old tawny | $15.00 |
sanderman, fine tawny | $10.00 |
hennessy cognac | $16.00 |
licor 43 | $12.00 |
cointreau | $12.00 |
scotch
dewars white label | $12.00 |
glenfiddich 12y | $15.00 |
glenfiddich 15y | $18.00 |
the glenlivet 12y | $14.00 |
mezcal
amaras espadín reposado | $16.00 |
amaras espadín joven | $14.00 |
bottle
corona | - |
stella artois | - |
bud light | - |
budweiser | - |
peroni | - |
blue moon | - |
heineken | - |
lagunita ipa | - |
beer
draft17 | - |
modelo | - |
stella artois | - |
asahi | - |
yuengling | - |
goose island ipa | - |
miller genuine draft | - |
gin
beefeater | $12.00 |
plymouth | $14.00 |
st george | $14.00 |
the botanist islay dry | $16.00 |
hendricks | $14.00 |
tanquerai | $13.00 |
bombay sapphire | $14.00 |
vodka
titos | $12.00 |
absolut | $13.00 |
grey goose | $15.00 |
ketel one | $13.00 |
stolichnaya elit | $18.00 |
ezra gold line | $28.00 |
oz | $14.00 |
vedere | $14.00 |
rum
santa teresa 1796 | $14.00 |
santa teresa 1796 special edition | $18.00 |
bacardi | $12.00 |
lunch special
picanha on the grill | - |
chicken parmigiana panini | - |
shrimp fettuccini | - |
picanhaon the grill | - |
brunch
pancakes | - |
waffles | - |
steak and eggs | - |
sweet
chocolate cake | - |
brownie | - |
carrot cake | - |
caramel flan | - |
bottomless
margaritas | - |
mojitos | - |
sangrias | - |
mimosas | - |
main
bacon cheeseburgerangus beef patty, brioche bun, bacon, cheddar cheese, special sauce accompanied by french fries. | - |
salmon avocado toastrustic bread, avocado, smoke salmon, capers, shallots, micro cilantro. | - |
pancake towerpancakes crowned with whipped cream, berries, syrup, and powdered sugar. | - |
french toastbrioche bread covered with crunchy corn flakes, topped with whipped cream, berries, nutella, and powdered sugar. | - |
chicken & wafflewaffles with fried chicken, maple syrup, and powdered sugar on top. | - |
steak and egg4oz of picanha on top of hash brown with green sauce, served with bearnaise sauce and a sunny side up egg. | - |
305 carbonaraclassic carbonara fettuccine, corn, and bacon. | - |
spaguetti alle vongolespaghetti, clams, garlic, white wine, and red pepper flakes. | - |
steak marinara fettuccinefettuccine in marinara sauce accompanied by tenderloin beef. | - |
appetizers & such
the beef marinara rustic breadrustic bread stuffed with a blend of mozzarella, fontina, and parmesan cheese, served with a side of marinara sauce | $21.00 |
the spinach dip rustic breadrustic bread stuffed with a blend of spinach, mozzarella, and cream cheese | $19.00 |
the burrata and morehouse-made burrata served with arugula salad, prosciutto, and smoked salmon | $23.00 |
the salmon twistsliced fresh and smoked salmon served in stracciatella, guava sauce, passion fruit reduction with crunchy capers and garlic chips | $16.00 |
the first lady calamari & shrimpcalamari rings and heads with shrimp in an italian tempura, served with marinara sauce | $15.00 |
the harry's carpacciosliced raw beef tenderloin with pesto mayo, paris mushrooms, and shaved parmesan cheese | $15.00 |
the vp charcuterie & cheese boardrustic bread with prosciutto, coppa dolce and mortadella, served with gorgonzola, brie and truffle pecorino cheese, berries marmalade, olives and seasonal grapes | $26.00 |
meat program
prime fiorentina steak | - |
prime frenched ribeye | - |
from the grill
grilled chicken breast | $19.00 |
8 oz. of filet mignon | $36.00 |
10 oz. of skirt steak | $38.00 |
lamb chops | $48.00 |
atlantic salmon fillet | $28.00 |
16 oz. of prime frenched ribeye | $50.00 |
16 oz. of prime porterhouse steak | $50.00 |
from the grill, to share
prime fiorentina steak | $120.00 |
prime tomahawk steak | $110.00 |
prime frenched ribeye | $95.00 |
the chef's main courses
the vesuvio steakhouse lasagnahuge tower of classic lasagna served at the table with plenty of bolognese sauce and parmesan cheese | $18.00 |
the volcano gnocchignocchi in pink sauce with a blend of mozzarella and parmesan cheese served in a rustic bread | $21.00 |
the 305 carbonaraclassic carbonara fettuccine with a corn and pancetta twist | $18.00 |
the pear & cheese ravioli8 pieces of pecorino and pear ravioli with a creamy parmesan sauce | $21.00 |
the seafood spaghetti or risottospaghetti or cannarolli rice with clams, shrimp, and prawns in our marinara sauce with wood-fired tomatoes | $30.00 |
the barolo ossobuco12-hour slow-cooked ossobuco with a red wine sauce, served on a bed of aligot (mashed potatoes with cheese) | $46.00 |
the onion risottocaramelized onions risotto with demi glace sauce, grated with house cheese blend | $18.00 |
the grouper ravioli3 pieces of fresh made ravioli filled with grouper accompanied with roasted peppers in an aglio e olio sauce | $32.00 |
truffle lobster mac and cheeselobster tail served over a truffle oil mac and cheese topped with fresh shaved seasonal truffle | $45.00 |
wagyu new york steak16 oz of wagyu new york steak served with corn dip | $62.00 |
octopus saffron spaghettispaghetti in a saffron sauce served with charcoal grilled octopus | $30.00 |
octopus saffron risottorisotto in a saffron sauce served with charcoal grilled octopus | $34.00 |
milaneses
just the originalbreaded and cooked to golden brown perfection with the prote | $16.00 |
the doral milanesebreaded and cooked to golden brown perfection with the prochoice, topped with marinara sauce, mozzarella, and parmes | $18.00 |
the family milanesebreaded and cooked to golden brown perfection with the choice, topped with bolognese sauce, mozzarella, and par | $20.00 |
the 305 milanesebreaded and cooked to golden brown perfection with the choice, topped with alfredo sauce, corn, pancetta, parm grated mozzarella cheese | $19.00 |
fresh
pappardelle | - |
gnocchi | - |
ravioli (three cheeses) | - |
dry
penne | - |
spaghetti | - |
fettuccine | - |
add:
chicken | - |
shrimp | - |
salmon | - |
steak | - |
occio
wood-fired salmon served f a beurre blanc fettuccine | $26.00 |
others
candony moscato | $38.00 |
mc bride sisters collection sauvignon blanc | $45.00 |
arroyo vista j. lohr chardonnay | $45.00 |
saint m riesling | $38.00 |
beronia reserva | $55.00 |
diaz bayo 15 meses | $72.00 |
diaz bayo 20 meses | $90.00 |
mouton cadet bordeaux | $45.00 |
delas cotes du rhone rouge | $40.00 |
don nicanor malbec | $60.00 |
salentein reserva cabernet sauvignon | $48.00 |
old school pinot noir | $40.00 |
cline merlot | $52.00 |
austin hope cabernet sauvignon 1l | $90.00 |
silverado cabernet sauvignon | $120.00 |
roth heritage red blend | $60.00 |
the federalist zinfandel | $50.00 |
the prisoner red blend | $95.00 |
duckhorn vineyards cabernet sauvignon | $120.00 |
caymus vineyards cabernet sauvignon | $180.00 |
far niente cabernet sauvignon | $230.00 |
the primus blend | $60.00 |
terrunyo reserva cabernet sauvignon | $90.00 |
don melchor cabernet sauvignon | $240.00 |
the filet mignon8 oz beef tenderloin with a creamy mushroom sauce accompanied by mashed potatoes | - |
chicken carbonaraclassic carbonara fettuccine with stuffed pancetta and chicken on the grill | - |
chicken breast8 oz chicken breast on the grill with one side of your choice | - |
steakhouse lasagnaclassic lasagna with our twist | - |
grand marnier | $15.00 |
jagermeister | $12.00 |
fireball | $12.00 |
sweet vermouth | $10.00 |
old parr 12y | $13.00 |
old parr 18y | $25.00 |
jw black label | $13.00 |
jw gold label | $25.00 |
jw blue label | $50.00 |
buchanan's 12y | $13.00 |
buchanan's 18y | $25.00 |
chivas regal 12y | $13.00 |
chivas regal 18y | $25.00 |
macallan 12y | $25.00 |
macallan 15y | $40.00 |
truffle lobster mac & cheesetruffle mac and cheese with fresh and shaved seasonal truffle and lobster | $45.00 |
chicken alfredo fettuccinefettuccine in alfredo sauce accompanied by grilled chicken breast | $23.00 |
305 carbonaraclassic carbonara fettuccine, com, and pancetta | $25.00 |
seafood spaghettispaghetti with clams, calamari, shrimp, marinara sauce. and | $28.00 |
spaghetti bolognesespaghetti in bolognese sauce | $24.00 |
bottomlessper person | $18.00 |
the dean cartoccio8 oz. of bacon-wrapped filet mignon served on top of barolo-alfredo fettuccine | $30.00 |
he principal cartocciooz. of skirt served on top of fish, ns, shrimp. prawns, and squid spaghetti in our marinara sauce wood-fired tomatoes | $38.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Seafood options
Chef's table
Late-night dining
Delivery service
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Seafood options
Chef's table
Late-night dining
Delivery service
Alcohol served
Location and Hours
Discover Option Near Me
$20–30
$30–50
$20–30