Lolita's Wine Market
Popular Dishes
Grano padano. taleggio. burrata. prosciutto. hot capicola. mixed olives. marinated artichoke. balsamic fig jam
$35.00
Delice de bourgogne triple cream. buch de chèvre. tomme de savoie. rosemary ham. rosette de lyon salami. cornichons. dark chocolate. cabernet berry jam
$35.00
Chorizo + gorgonzola stuffed dates. romesco. pickled jalapeño. hearts of palm escabeche
$13.00
Sofrito.rice.cumin.jicama-mango slaw. cilantro-lime aioli
$14.00
Black truffle mushroom ricotta. grana padano. truffle honey. maldon salt. baby arugula
$14.00
Menu for Lolita's Wine Market
the signature boards
the italian boardgrano padano. taleggio. burrata. prosciutto. hot capicola. mixed olives. marinated artichoke. balsamic fig jam | $35.00 |
the french boarddelice de bourgogne triple cream. buch de chèvre. tomme de savoie. rosemary ham. rosette de lyon salami. cornichons. dark chocolate. cabernet berry jam | $35.00 |
the spanish boardmanchego. drunken goat. truffle cordero. chorizo. palacios chorizo. pickled vegetables. pineapple-date chutney. marcona almonds | $35.00 |
the farmer's boardyour choice of moroccan-spiced lemon hummus or spicy muhammara. heirloom carrots. white bean giardineria. pickled vegetables. golden beets. marinated artichokes. corn arepas. balsamic fig jam | $37.00 |
the lola boardprairie breeze cheddar. reypenaer gouda. gorgonzola. champagne cheddar. delice de bourgogne triple cream. black peppered salami. rosemary ham. soppressata. prosciutto. cornichons. dried apricots. golden beets. honey. corn-nuts. dark chocolate | $65.00 |
hot tapas
dateschorizo + gorgonzola stuffed dates. romesco. pickled jalapeño. hearts of palm escabeche | $13.00 |
chicken croquettessofrito.rice.cumin.jicama-mango slaw. cilantro-lime aioli | $14.00 |
lolita's paellashrimp.calamari.mussels.chorizo.peas.red coconut milk.cashews.chimichurri.rice | $24.00 |
la barbacoacumin spiced cornmeal-sweet potato cake. pickled red onion. avocado-serrano chile sauce | $17.00 |
risotto verdehominy. sweet corn. broccoli rabe pesto. smoked goat cheese. golden raisins. macadamia nuts. beet foam | $18.00 |
patatas bravababy tri color potatoes. blue cheese crumble. cherry tomatoes. shishito peppers. smoked aioli. spicy almond romesco | $12.00 |
beef short ribropa vieja style. sofrito. chimichurri. peppercorn-manchego orecchiette fondue | $19.00 |
dates | chorizo + pickled | - |
cold tapas
truffle focacciablack truffle mushroom ricotta. grana padano. truffle honey. maldon salt. baby arugula | $14.00 |
burrataapricot-eggplant caponata. olives. roasted peppers. basil. aged balsamic. brioche | $16.00 |
fire + ice cevicheahi tuna*. jalapeño. lychee. tomatillo. toasted corn. red onion. passion fruit-aji amarillo granita | $19.00 |
whipped fetawhipped feta + artichoke. balsamic fig jam. honeycomb. pink peppercorns. crushed pistachio. ciabatta bread | $14.00 |
spreads
honey lavender whipped ricottakale pesto. balsamic pearls | $8.00 |
spicy muhammaraharissa. roasted peppers. walnuts | $8.00 |
moroccan-spiced lemon hummusrosemary. pinenuts | $8.00 |
salads
watermelon + fetamixed greens. olives. cucumber. cherry tomatoes. dried cranberries. pickled red onions. feta. brioche croutons. candied pecans. herb vinaigrette | $14.00 |
beets + goat cheesebaby kale. golden beets. herb goat cheese. grapefruit. pistachios. radishes. sumac red onions. crispy chorizo. quince vinaigrette | $14.00 |
course three
paella brasilleñagulf shrimp, scallops, clams, chorizo, peas, coconutmilk, red curry, carnaroli rice, chimichurri, toasted coconut, palm oil | - |
beef short ribtruffled orecchiette & manchego fondue, tempranillo demi, horseradish sofrito | - |
patatas bravababy potatoes. shishito peppers. blue cheese. cherry tomatoes. spicy almond romesco sauce. smoked | - |
aidli and cauliflowercauliflower goat cheese puree, raisins, roasted cauliflower, fennel, toasted corn-nuts, maldon salt | - |
course two
the beet saladtruffled goat cheese mousse. golden beets. watermelon radishes. marcona almonds. arugula. quince vinaigrette. toast points | - |
the chop saladhearts of palm, chickpeas. capers, red onions. roasted peppers. manchego. crispy prosciutto. mixed greens. thyme-sherry vinaigrette | - |
course one
spanish board: manchego | drunken goat | mahon | chorizo | palacioschorizo | pickled vegetables | quince paste | marcona almonds | - |
ze board: black bean hummus jar | carrot baba ganoush jar | lentil jar | olives | smoked paprika roasted peppers | marinated artichokes | - |
course four
mexican chocolate creme brûléesalted caramel. cabernet - berry compote. whipped cream | - |
tres lechewhite cake. 3 milks. toasted coconut. whipped cream | - |
jars
the ricottalavender-honey whipped ricotta, kale pesto, heirloom cherry tomatoes, balsamic pearls | $7.00 |
hummuslemon zest-sage hummus, butternut squash chutney | $6.00 |
pimentoaged cheddar, peppadew peppers, scallions, cornichons | $6.00 |
meats
prosciutto | $5.25 |
truffle mousse pate | $4.00 |
wild forest mushroom pate | $4.00 |
black peppercorn pâté | $4.00 |
za'atar smoked salmon | $5.50 |
soppressata | $3.86 |
hot capicola | $3.63 |
chorizo | $2.75 |
rosemary ham | $3.95 |
black pepper salami | $3.74 |
salciccia secca sausage | $3.02 |
accoutrements
truffled goat cheese stuffed peppadews | $3.00 |
golden beets | $3.00 |
herb marinated artichokes | $3.00 |
cornichons | $2.00 |
chef alex's olive mix | $3.00 |
spanish marinated anchovies | $2.00 |
hearts of palm escabeche | $3.00 |
spicy pickled vegetables | $3.00 |
spanish smoked paprika roasted peppers | $3.00 |
mediterranean couscous salad | $3.00 |
chickpea quinoa tabouleh | $2.00 |
dark chocolate | $2.00 |
dried figs | $3.00 |
dried apricots | $2.00 |
maple-honey walnuts | $3.00 |
paprika marcona almonds | $3.00 |
cornnuts | $2.00 |
quince paste | $2.00 |
brick st. farms wildflower honey (local!) | $3.00 |
french grain mustard | $2.00 |
bourbon bacon tomato jam | $2.00 |
red onion cherry balsamic jam | $2.00 |
cabernet berry jam | $2.00 |
additional bread crackers | $2.00 |
the pairings
smokey blueroasted maple-blue berries | - |
cocoa dry jackpecan ca | - |
pink peppercorn goatred beet & quince puree | - |
rosemary hamapricot mustard | - |
others
woodriver creamery black truffle cheddarrich, creamy, salty, black truffled, cow's | $3.47 |
parrano gouda/parmesansharp, tangy, nutty, salty, sweet, cow's | $3.78 |
cypress grove 'purple haze'sweet, tangy, fennel, lavender, goat's milk | $4.47 |
yancy's champagne cheddarsweet, tangy, creamy, cow's milk | $3.57 |
manchegofruity, nutty, sweet, tangy, sheep's milk | $3.74 |
roth moody bluesmokey, sharp, creamy, tangy, cow's milk | $3.55 |
burratacreamy, buttery, milky, cow's milk | $3.25 |
carr valley apple smoked fontinasoft, smooth, balanced, cow's milk | $3.57 |
drunken goatmild, smooth, fruity, goat's milk | $3.74 |
beecher's flagship cheddarrobust, nutty, creamy, hints of brown butter and caramel, cow's | $4.41 |
pecorino toscanosavory, fragrant, firm sheep's milk w/ olive oil | $3.95 |
delice de bourgogne triple creambuttery, tangy, cow's | $4.47 |
cypress grove 'midnight moon'aged, caramel, nutty, brown buttery, goat's milk | $4.47 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Private dining
Takeout available
Outdoor seating
Buffet
Wine tasting
Amenities and More
Private dining
Takeout available
Outdoor seating
Buffet
Wine tasting
Location and Hours
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$20 - 30