House of Vegano

amethyst in bloom

our speciality house blend locally crafted by beech kombucha. lavender, lemongrass, ginger and butterfly pea blossom.

mother kombucha

small batch by hand, the right way, right here in florida. they use the best fair-trade organic teas and curated a variety of unique ingredients to compliment the flavor of their kombucha. goji grape, serene, the trop, arise, blue rose, lavender mojito

agua bucha

sparkling water, organic kombucha (filtered water, organic cane sugar, organic kombucha culture, organic single source green tea), organic meyer lemon and rganic key lime.

jarritos

jarritos are made in fruit flavors, with cane sugar and is less carbonated than popular soft drinks. it is made in mexico. guava, pineapple, mandarin, lime and tamarind!

perrier sparkling water

sparkling water

acqua panna spring water

acqua panna spring water

bushido sake way of the warrior

tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

wakaze sake yuzu

infused with yuzu, a typically japanese citrus fruit that brings acidity but also a touch of bitterness, yuzu sake is unique, refreshing and invigorating. on the nose, it opens with citrus notes before seducing with a touch of bitterness. the palate is delicate and elegant, with notes of yellow fruits and white flesh and a slightly lemony finish.

volcano roll

avocado, cucumber, topped with sp seafood dynamite, vegan caviar, gluten free panko crumbs, spicy may sriracha, and eel sauce and green onions

spicy krab roll

avocado, cucumber, carrots topped with spicy krab dynamite made with king oyster mushroom.

caterpillar roll

marinated eggplant, avocado and cucumber topped with avocado and drizzled with spicy mayo and vegan sauce.

spicy vegan shrimp

gluten-free tempura vegan shrimp, avocado, cucumber with special spicy sauce

the burg (gf, v)

spicy this roll is aptly named after our beautiful city because it has so much going on! eggplant, cucumbers, tempura crumbs, avocado topped with lion's mane mushroom, king oyster mushroom, vegan lobstah, drizzled with spicy mayo, sriracha, vegan eel sauce then torched and finished with soy sauce and scallions | phew | replace soy sauce with gf soy or request it to be held.

adriana "vegano" sparkle ll (gf, org, v)

house-made toona tartare drizzled with vegan eel sauce & sweet chili garlic sauce on top of a vegan buttered poached scallop, cucumber, and avocado. finished with 24 karat gold glitter and gold leaf.

king krab roll (gf, v)

spicy | avocado, cucumber, marinated carrots topped with spicy krab dynamite (king oyster mushroom).

royale roll (gf, v)

spicy | butter poached vegan scallop on top of cream cheese avocado, cucumber then dusted with gochu garlic seasoning and scallions.

caterpillar roll (gf, v)

marinated eggplant, avocado and cucumber topped with avocado and drizzled with spicy mayo and vegan eel sauce.

baked alaska (gf, org, v)

cucumber & avocado topped with with delicious garlicky jackfruit salad then drizzled with spicy mayo, sriracha, and vegan eel sauce then torched to perfection and finished with gf panko crumbs.

cali roll (gf, org, v)

garlicky jackfruit salad topped on avocado and cucumbers and white sesame seeds.

rainbow roll (gf, v)

krab, cucumbers, and avocado topped with toona(tomato) please request gf toona, mango, unagi (eggplant), and avocado then drizzled with spicy mayo and vegan eel sauce.

the sky is the limit schuyler's roll (gf, v)

maki style roll with king oyster mushroom, vegan cream cheese, avocado, cucumber topped with shies leaves and drizzled with vegan eel sauce!

house of vegano spicy cali

house of vegano volcano roll

house of vegano sushi

bloom

lavender + lemongrass + ginger + butterfly pea blossom