Il Ritorno
Popular Dishes
Fresh scallions, black pepper, butter, lemon
$50.00
Fresh bianchetti truffles.
$50.00
Smoked cannellini bean, radish, chervil, capers, black garlic
$75.00
Bianchetti truffle, smoked sherry, parmesan, beet'd thyme. olive oil potatoes
$31.00
Wagyu tartare, caviar lingotto
Menu for Il Ritorno
primi
short rib mezzalunatruffle fonduta, concentrated tomatoes, piave, garlic chives | $29.00 |
capellini alle vongolelittleneck clams, jalapeno, zucchini, lemon | $29.00 |
scallop cannellonikey west pink shrimp, orange, shaved fennel, scallop chip. | $31.00 |
oxtail malfadestinging nettle, goat cheese, meyer lemon aioli, toasted herb crumble | $34.00 |
golden osetra caviar cappellinifresh scallions, black pepper, butter, lemon | $50.00 |
bucatini pomodorofresh basil, ligurian olive oil, burrata | $24.00 |
truffle rissotofresh bianchetti truffles. | $50.00 |
pork campanelleitalian sausage, shishito bolognese, crispy pig ears, lime | $29.00 |
foie gras carbonarafoie gras espuma, crispy duck, scallion, grated foie gras | $38.00 |
cappelini nerokey west pink shrimp, tarragon, pernod, calabrese sopressata | $21.00 |
tallegio agnolotticrispy lamb belly, charred leeks, tallegio filling | $20.00 |
mezze rigatoninduja, charred rapini, cherry tomatoes, toasted garlic, fiore di sardo | $20.00 |
lamb spaghettishaved brussel sprout, calabrese chili, caramelized onions | $23.00 |
celery root tortelliniparm brodo, pickled ramps, shitake, thyme | $20.00 |
spaghetti al vongoletoasted garlic, jalapeno, preserved lemon, picked parsley, clams | $21.00 |
black truffle spaghettiburro, maldon salt, black truffle | $35.00 |
antipasti
leek consommébianchetti truffle, smoked sherry, parmesan, beet'd thyme. olive oil potatoes | $31.00 |
early spring garden saladpumpernickel soil, whipped fresh garbanzo. spring vegetables, blooms, pickled morels | $26.00 |
cheese and charcuterie boardchef's selection with crafted accompaniments sea beans | $17.00 |
*hiramasa duolightly charred, lime fennel vinaigrette, sea beans tartare, squid ink chicharron, meyer lemon, charred shishito | $20.00 |
tomato saladbalsamic tuile, burrata, basil, smoked tomato water | $19.00 |
roasted bone marrowuni toast, citrus, fermented fresno peppers | $20.00 |
charred octopussmoked cannellini bean, radish, chervil, capers, black garlic | $75.00 |
steamed musselslamb nduja, caramelized onions, calabrese chilis | - |
*japanese a5 hokkaido wagyusalsa verde, cauliflower mushrooms, smoked rosemary jus | - |
house saladpea shoots, baby heirloom tomatoes, watermelon radish, kalamata olive, lemon | $14.00 |
steak tartarehorseradish foam, grana crisp, toast, tomato oil, garbanzo | $16.00 |
spring saladfava beans, english peas, charred asparagus, peashoots, crispy potatoes, lemon/tangerine vinaigrette, crispy pork jowls | $16.00 |
capresestracciatella, heirloom tomatoes, 10 year aged balsamic, basil oil | $15.00 |
octopussmoked bean puree, cannellini beans, black eyed peas, capers, heirloom tomato | $16.00 |
oxtail bruschettacalabrese chili dust, lemon, fresh garbanzo, charred ciabatta | $15.00 |
smoked meatballssmoked pomodoro, piave, chianti, fresh basil | $14.00 |
polenta
polentawagyu tartare, caviar lingotto | - |
tomato
tomatosmoke, basil, burrata | - |
pesci
pescioctopus, kumamoto oysters, kanpachi, king crab | - |
bone marrow
bone marrowuni butter, citrus, fermented fresno | - |
shrimp tagliatelle
shrimp tagliatellecalabrese sopressata, pernod, tarragon | - |
mezzaluna
mezzalunatruffle fonduta, concentrated tomato | - |
sacchetto
sacchettocaviar, creme fraiche | - |
crispy chicken
crispy chickensmoked corn, pancetta, agrodulce | - |
a5 wagyu
a5 wagyusmoked mushroom garum, pave | - |
olive oil cake
olive oil cakestrawberry, basil, lemon curd | - |
secondi
market fishmorel mushrooms, fava beans, mushroom brodo, charred pickled shitakes, porcini vinaigrette, pea shoots | $38.00 |
seared diver scallopsblack trumpet mushrooms, spring onion, artichoke, watercress | $27.00 |
pan seared chickenstinging nettle spaetzle, caramelized onions, kohlrabi, english peas | $42.00 |
bone in veal loinhorseradish polenta, blue foot mushrooms, tangerine jus, charred spring garlic | - |
chefs cast iron steakcharred baby zucchini, confit tomato, black garlic, roasted garlic, truffle | - |
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Amenities and More
Private dining
Bar
Takeout available
Outdoor seating
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Private dining
Bar
Takeout available
Outdoor seating
Buffet
Location and Hours
Discover Option Near Me
$20–30
$20–30
$10–20
$30–50
Top Restaurants
$20 - 30