With housemade "fat" noodles peas, mint, citrus zest, crispy brussels sprouts, parmesan
$32.00
With coconut & spicy red curry broth gulf shrimp, mussels, market fish, kaffir lime & ginger, grilled baguette
$33.00
Watermelon rind mostarda, fresh pea risotto, wilted swiss chard, pickled shishito
$42.00
Gulf shrimp, market fresh fish & shellfish, kaffir lime & ginger, grilled baguette
$33.00
7 oz hand cut filet, fresh herb chimichurri, smoked bone marrow & chipotle butter
$43.00
david bowler wines "dr. g" riesling | $9.00 |
cora pinot grigio | $8.00 |
les vignobles gueissard rose | $11.00 |
paul d zweigelt rose(1 liter) | $11.00 |
landhaus mayer gruner veltliner | $12.00 |
tegernseerhof gruner veltlinersmaragd | $65.00 |
domaine skouras moscofilerop.g.i. peloponnese | $11.00 |
bonny doon vineyards picpoulbeeswax vineyard, central coast, california | $12.00 |
chateau puy servain montreval blanc semillon/sauvignon blancsouthwest france | $11.00 |
groth sauvignon blancnapa valley, california | $14.00 |
astrolabe sauvignon blancmarlborough, new zealand | $13.00 |
chasing lions chardonnaymonterey california | $10.00 |
obsidian estate chardonnayposeidon vineyard, carneros-napa | $70.00 |
grochau cellars commuter cuvee pinot noirwillamette valley, oregon | $15.00 |
glf by greg la follette pinot noirnorth coast, california | $16.00 |
château blaignan grand vin de bordeauxcru bourgeois, médoc, france | $15.00 |
paul d zweigeltwagram, austria, (1 liter) | $11.00 |
markou vineyards emeis agiorgitiko mandilaria blendcentral greece | $12.00 |
the dirty pure project "f bomb" red wine field blendlodi, california | $11.00 |
maison noir horseshoes & handgrenades syrah blendoregon, wa | $13.00 |
finca villacreces prunoribera del duero, spain | $15.00 |
finca la estacada ocho y medio malbeccastilla, spain | $10.00 |
licanten idahue estate cabernet franccentral chile | $14.00 |
ministry of the vinterior cabernet sauvignonnorth coast, california | $13.00 |
brick & mortar seasonal saladseasonal greens, charred poblano, dried apricots, watermelon radish, pepitas, goat cheese, marinated artichoke, mint & pea puree, shallot vinaigrette | $18.00 |
farmer's boardartisan meat & cheese selection, chef's accompaniments | - |
crab on the cobsweet corn, crispy seared crab, cucumber salad, fresno, avocado lime crema, chili oil | $22.00 |
steamed pei mussels & white beanschorizo, bleu cheese, peas, tomato, white wine broth, baguette | $26.00 |
smoked duck & shaved fennel saladsmoked duck, fresh & pickled fennel, orange segments, pepitas, macerated gold raisins, mint, fresno chilis, crispy duck chicharrónes, citrus dijon vinaigrette | $28.00 |
seared duroc pork chopwatermelon rind mostarda, fresh pea risotto, wilted swiss chard, pickled shishito | $42.00 |
pan seared market fresh catchbraised leeks, cheesy potato au gratin, ramp beurre blanc, caper gremolata, kumquat herb salad | - |
hand cut truffle parmesan frieshand cut fries, aged parmesan, fresh herbs, white truffle oil, roasted garlic aioli | $10.00 |
carpaccio of beef tenderloin with house made raviolitenderloin carpaccio, house ravioli stuffed with soft poached egg & goat cheese mousse, white truffle oil, shaved parmesan, bloomed capers | $17.00 |
chef's market cevichemarket fresh seafood marinated in fresh citrus juice with chef's choice of ac | $17.00 |
charred slow braised octopusfeaturing toasted pine nuts, heirloom grape tomatoes, wine macerated gold raisins, castelvetrano olive, olive & caper tapenade | $17.00 |
gambas ajillo | featuring gulf shrimpwhite beans, garlic, crushed red pepper, lemon, white wine, grilled baguette | $15.00 |
b&m farmer's boardchef's selection of artisan charcuterie & cheese served with house pickled vegetables, crostini & chef's choice of house accompaniments | - |
ahí tuna tartar with cucumber kimchicucumber kimchi, avocado, sesame, scallion, candied ginger, crispy shrimp crackers | $17.00 |
steamed pei mussels with chorizo & bleu cheeseseafood & pork broth, white wine, shallots, tomato, fresh basil, grilled baguette | $22.00 |
curry & spice rubbed smoked pulled pork poutinehand cut fries, red curry gravy, queso fresco, pickled onion, cilantro, jalapeno, radish | $14.00 |
gambas a la gallegagulf shrimp prepared with blistered tomato, lemon preserve, potato, jalapeno, chili oil & sherry, grilled baguette | $16.00 |
caramelized onion and cheese tartcaramelized sweet onion, goat, parmesan and blue cheese, roasted tomato | $13.00 |
flatbread of prosciutto & fig preserveshouse made flatbread, fig preserves, prosciutto, bleu cheese, arugula, reduced balsamic | $15.00 |
roasted mushroom flatbreadhouse made flatbread, roasted mushroom duxelle, roasted mushrooms, parmesan, fresh herb pesto, arugula | $15.00 |
roasted beet salad with confit shallot & almond vinaigrettegoat cheese, toasted pumpkin seed, radish, beet gastrique, greens | $15.00 |
seasonal farm market salad | - |
charred romaine heartcharred romaine heart, pickled red onion, shaved parmesan, creamy bleu cheese & lemon-garlic dressing | $11.00 |
seared espresso rubbed slow braised short ribcreamy parmesan polenta, roasted brussels sprout leaves, shaved parmesan | $28.00 |
bouillabaisse of seafood with coconut & spicy red curry brothgulf shrimp, market fresh fish & shellfish, kaffir lime & ginger, grilled baguette | $33.00 |
seared filet of beef tenderloin with hand cut truffle parmesan fries7 oz hand cut filet, fresh herb chimichurri, smoked bone marrow & chipotle butter | $43.00 |
five spice confit of duck leg quarter with pearl cous coustikka masala spiced pearl cous cous, house crème fraiche, kaffir | $30.00 |
house bucatini pasta with crispy truffled mushrooms & pine nut butterhouse made pasta, coddled egg, grated locally handmade cortez bottarga | $25.00 |
bouillabaisse of seafood with coconut & red curry brothgulf shrimp, market fresh fish & shellfish, kaffir lime & ginger, grilled baguette | $33.00 |
ragu of slow braised lamb shank with house made raviolipulled red wine & warm spice braised lamb with gold potato, golden raisins, green olive, house ravioli stuffed with soft poached egg & goat cheese mousse, grilled baguette | $28.00 |
house fettuccine with crispy truffled mushrooms & pine nut butterhouse made pasta, coddled egg, grated locally handmade cortez bottarga | $25.00 |
b&m burgerhouse ground tenderloin filet & short rib, bacon onion jam, aged white cheddar, arugula, roasted garlic aioli | $16.00 |
citrus and herb brined natural chicken breast with potato gratingold potato gratin with parmesan & gorgonzola, roasted mushrooms, pan jus | $24.00 |
roasted beets with gold potatoes, sherry & chili oilblistered tomato, lemon preserve, pickled red onion with torn flatbread (vegan option) | $19.00 |
pulled slow braised short rib fat noodlespulled espresso rubbed braised short rib, house made pasta, braising jus, fresh pea, citrus, crispy brussels sprouts, blistered tomato, shaved parmesan | $28.00 |
coke | diet coke | sprite | $2.00 |
house brewed iced tea | $2.50 |
san pellegrino sparkling water | aqua panna still water | $7.00 |
kahwa coffee & espressolocally roasted | $3.00 |
locally roasted kahwa coffee and espresso | $3.00 |
lavender panna cottajamon, marcona almonds, artisan bleu cheese, local honey drizzle | $12.00 |
house chocolate cake with chocolate espresso ganachedense chocolate cake, fresh cream | $10.00 |
glazed donut bread pudding with toasted coconutcoconut tres leches sauce | $12.00 |
locally roasted kahwa coffee and espresso | $3.00 |
b&m burgerhouse ground burger, sharp white cheddar, bacon onion jam, arugula, garlic aioli on a pretzel bun with handcut fries | $16.00 |
braised short ribwith housemade "fat" noodles peas, mint, citrus zest, crispy brussels sprouts, parmesan | $32.00 |
filet & fritesfilet with handcut truffle fries; please inquire about tonight's featured preparation | $7.00 |
bouillabaisse of seafoodwith coconut & spicy red curry broth gulf shrimp, mussels, market fish, kaffir lime & ginger, grilled baguette | $33.00 |
vegan pearl cous cousasparagus, tomato, lemon preserve, herbs, tahini green goddess, pickled onion, pepita | $21.00 |
bucatini alla' amatricianahousemade bucatini, house pancetta, charred onion, fresno chili, tomato, parmesan, burrata | $28.00 |
fresh house made cavatelliwith roasted mushrooms whipped herb goat cheese, pine nuts, fresh herbs, parmesan | $25.00 |
confit of duck & curried cous coushouse labneh, kaffir lime, herb salad | $30.00 |
seasonal salad feature | - |
current seasonal featureadd natural chicken breast $7 / add 7 gulf shrimp $8 | - |
handcut truffle friesparmesan, fresh herbs, truffle oil, garlic aioli | $10.00 |
carpaccio of beef tenderloin with house raviolisoft poached egg & goat cheese mousse stuffed ravioli, truffle, parmesan, bloomed capers | $18.00 |
ahi tuna tartarsushi grade tuna, kimchi, candied ginger, wasabi aioli, avocado, cilantro, shrimp chips | $17.00 |
gambas al ajillogulf shrimp, white beans, garlic, red pepper, lemon, baguette | $15.00 |
curry spice smoked pulled pork poutinered curry gravy, pickled onion, jalapeno, cilantro, queso fresco | $14.00 |
roasted octopusolive tapenade, pine nuts, raisin, tomato, labneh | $17.00 |
braised short rib with housemade "fat" noodlespeas, mint, citrus zest, crispy brussels sprouts, parmesan | $32.00 |
bouillabaisse of seafood with coconut & spicy red currybroth gulf shrimp, mussels, market fish, kaffir lime & ginger, grilled baguette | $33.00 |
fresh house made cavatelli with roasted mushroomswhipped herb goat cheese, pine nuts, fresh herbs, parmesan | $25.00 |
-seasonal salad featureadd natural chicken breast / add 7 gulf shrimp | $7.00 |
-handcut truffle friesparmesan, fresh herbs, truffle oil, garlic aioli | $10.00 |
-carpaccio of beef tenderloin with house raviolisoft poached egg & goat cheese mousse stuffed ravioli, truffle, parmesan, bloomed capers | $17.00 |
-ahi tuna tartarsushi grade tuna, kimchi, candied ginger, wasabi aioli, avocado, cilantro, shrimp chips | $17.00 |
-gambas al ajillogulf shrimp, white beans, garlic, red pepper, lemon, baguette | $15.00 |
-curry spice smoked pulled pork poutinered curry gravy, pickled onion, jalapeno, cilantro, queso fresco | $14.00 |
-roasted octopusolive tapenade, pine nuts, raisin, tomato, labneh | $17.00 |
-b&m burgerhouse ground burger, sharp white cheddar, bacon onion jam, arugula, garlic aioli on a pretzel bun with handcut fries | $16.00 |
-braised short rib with house "fat"noodlespeas, mint, citrus zest, crispy brussels sprouts, parmesan | $29.00 |
-house made bucatini with spiced bolognesehouse bolognese of pork & beef, orange zest, burrata | $28.00 |
-fresh house cavatelli with roasted mushroomsgoat cheese, pine nuts, brussels sprouts, peas, confit tomato & parmesan | $25.00 |
-confit of duck & curried cous coushouse labneh, kaffir lime, herb salad | $30.00 |
citrus and herb brined natural chicken breast with potato gratingold potato gratin with parmesan & gorgonzola, roasted mushrooms, pan jus | $24.00 |
roasted beets with gold potatoes, sherry & chili oilblistered tomato, lemon preserve, pickled red onion with torn flatbread (vegan option) | $19.00 |
pulled slow braised short rib fat noodlespulled espresso rubbed braised short rib, house made pasta, braising jus, fresh peas, mint, citrus, crispy brussels sprouts, blistered tomato, shaved parmesan | $28.00 |
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Private dining
Bar
Seafood options
Takeout available
Outdoor seating
Private dining
Bar
Seafood options
Takeout available
Outdoor seating
$20–30
$20–30
$10–20
$20–30
$50–100
$20 - 30