8 ounce slow roasted bone in short rib, topped with a korean bbq sauce. served with garlic mashed potatoes
$23.00
A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a south carolina bacon bbq sauce, fanned on a bed of rosemary parmesan hand cut fries and topped with sweet spicy pepper and onion chow chow
$22.00
4 pieces of nigiri and 6 pieces of sashimi
$26.00
Lobster, shrimp. spicy kani salad and cucumber, tempura style, then topped with eel sauce and spicy mayo
$21.50
Shrimp tempura, cucumber, and spicy tuna rolled in seaweed and rice topped with tuna, eel sauce, spicy mayo, scallions, smelt roe and tempura chips
$20.00
the rhani lynn gfgarlic mushrooms sautéed over spinach topped with feta cheese, pickled onion, sliced jalapeño, and cilantro | $12.00 |
every little tinga gfspicy shredded chicken, chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge | $13.00 |
a different drum gfblackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge | $13.00 |
the gi gftraditional carnitas, slow-cooked pork in mexican spices. topped with cilantro and onions. served with green salsa on the side | $13.00 |
ono quesabirria gfbirria style cooked beef folded into a corn tortilla with melted cheese. served with a side of consomé and salsa verde for dipping. topped with cilantro and onions | $15.00 |
lava dropsindividually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo | $12.50 |
voodoo chipsa salad blend of tuna, shrimp, spicy kani, diced mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. served with wonton chips | $15.00 |
crazee capreseheirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction | $13.00 |
marleybraised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle | $16.00 |
the katedeep sautéed cauliflower tossed in house-buffalo and served with bleu cheese dressing | $11.00 |
the bobpan seared chicken gyoza pot stickers served with a twangy korean bbq sauce | $12.00 |
the onoliciousbirria style cooked beef and chihuahua cheese in fresh made egg rolls served with chipotle aioli | $14.00 |
the green jeanspan seared shishito peppers, sesame oil, honey and feta cheese | $11.00 |
the timmy!homemade jalapeño queso with fresh chorizo. served with corn tortilla chips | $10.00 |
the fig and the pigaged prosciutto, fresh black mission figs, fig jam, and white truffle four cheese blend | $16.50 |
the godfatherspiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with an asiago mozzarella blend | $16.00 |
wake up maggiefresh mozzarella, chopped basil with diced roma tomatoes atop a delightful tomato basil marinara | $16.00 |
the shanebacon sriracha jam, pork belly, pineapple shishito peppers, chihuahua, and mozzarella | $15.00 |
the blitzsan marzano tomatoes, soppressata, fresh ricotta, mozzarella, parmesan and banana peppers | $11.50 |
mchangermarinated, grilled hanger steak, gorgonzola, and fresh arugula | $11.50 |
the casitasweet italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella | $11.50 |
black-eyed peas with maple bacon | $8.00 |
4 cheese mac & cheese | $8.00 |
hand cut rosemary parmesan fries | $8.00 |
tater tots | $7.00 |
sweet potato fries | $6.00 |
smoked gouda grits | $6.00 |
garlic mashed potatoes | $6.00 |
white pepper vanilla sweet potato mash | $6.00 |
bacon, really freakin' good bacon | $8.00 |
bacon honey scallion asparagus | $6.00 |
brussels sprouts & garlic | $8.00 |
easy bake garlic broccoli | $7.00 |
beans & rice | $5.00 |
bacon balsamic green beans | $5.00 |
lobster mac & cheese | $7.00 |
hand cut rosemary parmesan french fries | $6.00 |
the kevin gfblackened red snapper fillet, served over smoked gouda grits and maple bacon black eyed peas, topped with honey garlic peppers | $17.00 |
the ikejalapeno bacon wrapped shrimp, roasted over yellow rice and black beans. topped with thai chill pineapple | $13.00 |
the northwestlobster ravioli served in a saffron bechamel | $13.00 |
the baby go gfsautéed shrimp and charred andouille sausage in garlic white wine butter sauce over smoked gouda grits, garnished with scallions and tomatoes | $16.00 |
the eddietraditional tater tots tossed in fresh garlic, olive oil, salt and pepperadd bacon 4, add gorgonzola or feta 4, add bacon and gorgonzola or feta 6 | $8.00 |
joey meatballsthree big ass meatballs resting in tomato basil marinara snowcapped with asiago, feta and parmesan cheeses | $15.00 |
the kenny gfbronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli | $14.00 |
the rockbraised short ribs served over three cheese ravioli, with shiitake mushrooms, a veal demi glace, a lemon beurre blanc and topped with tobacco onions | $16.50 |
the kendall8 ounce slow roasted bone in short rib, topped with a korean bbq sauce. served with garlic mashed potatoes | $23.00 |
filet south cackalackya petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a south carolina bacon bbq sauce, fanned on a bed of rosemary parmesan hand cut fries and topped with sweet spicy pepper and onion chow chow | $22.00 |
the destin (pronounced desteen)pan seared tenderloin tips, spiced shrimp, andouille sausage, apples, red and yellow peppers tossed in smoked gouda cream sauce over cavatappi pasta | $15.00 |
the hamiltonslowly braised pork belly perched upon a pile of asiago cheddar mozzarella parmesan mac & cheese topped with tobacco onions and drizzled with buffalo trace bourbon bacon sriracha sauce | $17.50 |
the brookietinga chicken or pork quesadilla with grilled onions, peppers, and chihuahua cheese, topped with a jalapeño cilantro sour cream | $13.00 |
the king of wings gfchoice of house bbq, buffalo, spicy korean bbq, garlic parmesan or blackened dry rubranch or bleu cheese and, a side of celery add 2 | $6.00 |
ono nachos your waycrispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions. | $10.00 |
rob's cobbromaine and mixed field greens, gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with bleu cheese dressing | $16.00 |
the jokertraditional caesar of crispy romaine, parmesan and asiago cheese, and garlic croutons tossed with caesar dressing | $13.00 |
four green fieldsmixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette | $4.75 |
the little almixed field greens, spiced shrimp, onion, tomato | - |
lure bowlblack bean corn salsa, yellow rice, romain lettuce and sliced avocado, with smoked ranch and queso fresco. | $11.00 |
yellowfin tuna | $8.00 |
steamed shrimp | $7.00 |
fresh salmon | $7.00 |
wahoo | $7.00 |
veggie | $6.00 |
eel | $10.50 |
tuna | $10.50 |
salmon | $9.00 |
shrimp | $8.50 |
krab stick | $8.00 |
yellowtail | $10.00 |
smoked salmon | $10.50 |
quail egg | $6.00 |
wahoo | $9.50 |
tamago | $7.00 |
smelt roe | $11.00 |
tobikored, green or yellow | $9.00 |
sashimi appetizersliced tuna, salmon and yellowtail | $19.50 |
nigiri appetizertuna, salmon, yellowtail, kani and shrimp | $16.50 |
chef's choice4 pieces of nigiri and 6 pieces of sashimi | $26.00 |
chef's nigiri combocombination of 8 pieces of nigiri and guest choice roll (excludes specialty rolls) | $35.00 |
eel | tuna | salmon | krab stick | yellowtail | smoked salmon | quail egg | wahoo | tamago | smelt roe | tobiko | - |
nigiri 4 piecetuna, salmon | - |
the short boarda combo of the house sushi rolls and specialty rolls served on a table top surf board | $140.00 |
the long boardremarkably similar to the short board but more sushi | $190.00 |
uss enterpriseboldly go for it. enough sushi to feed a small navy | $240.00 |
uss langleydouble decker sushi carrier for double the deliciousness | $325.00 |
edamamesteamed soy bean pods with a hint of salt | $9.00 |
miso souptofu, kelp and scallions | $8.50 |
torched hamachi / 7 pcsthinly sliced hamachi resting on a bed of baby greens, carrots, radishes, dressed with herb aioli and topped with smelt roe scallions and jalapeño with ponzu sauce | $19.00 |
tuna tatakipan seared, sesame crusted yellowfin tuna with ponzu sauce, pickled cucumbers and scallions | $16.75 |
wahoo tatakiseared blackened wahoo, carrots, radish, cucumber, red onions, and ponzu sauce | $15.00 |
seaweed saladjapanese marinated wakame with krab stick | $9.50 |
tuna or salmon & avocado saladwith ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips | $18.00 |
veggie bowlavocado, cucumbers, tofu, red onions, sea weed salad, mango and heirloom tomatoes | $12.00 |
lava drops / 4 pcsindividually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with sauce and spicy mayo | $12.50 |
odoo chipsa blend of tuna, shrimp, spicy kani, mangos, scallions and smelt roe, with avocado and dusted with chips. served with wonton chips | $15.00 |
rtare toweryellowfin tuna, scallions, fried capers tossed with kimchee base served chips topped with micro | $17.00 |
torched hamachithinly sliced hamachi resting on a bed of baby greens, carrots, radishes, dressed with herb aioli and topped with smelt roe scallions and jalapeño with ponzu sauce | $19.00 |
tuna tataki"pan seared, sesame crusted yellowfin tuna with ponzu sauce, pickled cucumbers and scallions | $16.75 |
wahoo tataki"seared blackened wahoo, carrots, radish, cucumber, red onions, and ponzu sauce | $15.00 |
tuna or salmon & avocado salad"with ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips | $18.00 |
lava dropsindividually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo | $12.50 |
oodoo chips"salad blend of tuna, shrimp, spicy kani, mangos, scallions and smelt roe, and with avocado and dusted with wonton chips. served with wonton chips | $15.00 |
tartare tower"yellowfin tuna, scallions, fried capers tossed with kimchee base served chips topped with micro black tobiko | $17.00 |
eel rolleel, cucumber, rice topped with sesame seeds | - |
spicy tunaspicy marinated tuna, cucumber and scallions | $12.50 |
the dtspsalmon, pickle, cream cheese, avocado and asparagus | $11.75 |
spicy yellowtailspicy marinated yellowtail, cucumber, smelt roe and scallions | $12.75 |
spicy salmonspicy marinated salmon, smelt roe, scallions and cucumber | $11.00 |
not the tampa rolltempura battered white fish, cucumber, spicy mayo and scallions | $11.50 |
nycsmoked salmon, cucumber and cream cheese | $12.00 |
veggie delightavocado, cucumber, carrots, asparagus and red pepper | $10.00 |
going back to... well you know...the traditional california roll - krab stick, avocado and cucumber | $11.00 |
shrimp tempuratempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds | $12.00 |
sweet potato rollsweet potato, avocado, cucumber, rolled with seaweed and rice then drizzled with eel sauce | $13.00 |
eel rolleel, cucumber, rolled seaweed and rice topped with eel sauce and sesame seeds | $13.00 |
the lure rollspicy kani, asparagus and cream cheese roll topped with fresh salmon and avocado, finished with eel sauce and tempura chips | $17.50 |
vesuvius aka volcanokrab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo | $18.75 |
bomb 'chelspicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips | $19.50 |
papa salihamachi, avocado, mango, and scallions roll topped with more hamachi, avocado, micro cilantro, wasabi tabiko, and sesame seeds, finished with a side of tangy chili pepper sauce | $18.50 |
the dackerette / 12 pcsspicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo | $18.50 |
jasmine from the block*tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. served over ginger mango dressing | $19.50 |
the scooby snackeel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips | $18.50 |
the hollister / 12 pcslobster, shrimp. spicy kani salad and cucumber, tempura style, then topped with eel sauce and spicy mayo | $21.50 |
hot like donkeyspicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce | $18.75 |
the huntershrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe | $18.50 |
the crazy mexicantempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo | $17.75 |
the screaming dave-otempura shrimp, cream cheese and asparagus roll topped with salmon, jalapeños, spicy mayo, eel sauce, and scallions | $18.50 |
taste the rainbowtuna, salmon, shrimp and whitefish sashimi over a california roll | $17.75 |
that's amorespicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce | $18.50 |
pretty in pinksoy paper, rice, salmon, and cucumber roll served with ponzu sauce | $17.50 |
the bacon-8-her / 10 pcsan obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips | $17.75 |
red dragonshrimp tempura, cucumber, and spicy tuna rolled in seaweed and rice topped with tuna, eel sauce, spicy mayo, scallions, smelt roe and tempura chips | $20.00 |
captain jack rollshrimp tempura, tamago, and asparagus roll topped with eel and avocado, finished with wasabi mayo and eel sauce | $18.00 |
scorpionynesian for knock you on your | $14.00 |
big fancy bowl of tikis, sharing | $25.00 |
an even bigger fancy | $77.00 |
sunrisetequila, orange liqueur, lime juice, topped with lemonade | $14.00 |
sunbatherstoli cucumber vodka, lime juice, muddled mint and cucumber, simple syrup, topped with sparkling water | $12.00 |
sunshowerbombay gin, lime juice, mint leaves, cucumber, simple syrup, topped with sparkling water | $13.00 |
water my lawngrey goose watermelon basil vodka, hibiscus syrup, lemon juice, simple syrup | $13.00 |
razzmatazzlime truly, hibiscus syrup, lemon juice, topped with sparkling water | $14.00 |
gonzalezmilagro reposado or vanilla vodka or bombay gin, olive | $14.00 |
dragonberry mojitobacardi dragonberry rum, dragon fruit, mint, lime wedges, and topped with sparkling water | $14.00 |
rococo recessbuffalo trace, angostura bitters, simple syrup | $14.00 |
jason's old fashionedfour roses small batch whiskey,honey, tangerine juice and a dash of angosture bitters garnished with a sprig of rosemary and a fresh piece of tangerine | $14.00 |
mjölnirstoli blueberry vodka, lemon juice, simple syrup, fresh raspberries, topped with champagne | $15.00 |
gilligan's choicemisunderstood ginger whiskey, simple syrup, and angostura bitters | $14.00 |
william wallaceaberfeldy 12 year highland scotch whiskey, honey simple syrup, angostura and orange bitters | $14.00 |
old fashionedswood ginger whiskey, simple | $14.00 |
blueberry lemon dropmezcal, orange bitters, and simple syrup | $13.00 |
skinny muletitos vodka, domain de canton, lime juice | $13.00 |
the conch republicstoli vodka, simple syrup, lime juice, vanilla, and barritts ginger beer | $13.00 |
good ol' boy mulemisunderstood ginger spiced whisky, peach and lime juice, and barritts gin | $13.00 |
moscow muletitos vodka, lime juice and barritts ginger beer | $13.00 |
moscow mariamilagro reposado tequila, ancho reyes chile liqueur, lime juice and barritts ginger beer | $14.00 |
sunrisevodka, mango juice, topped with blackberry syrup | $12.00 |
tequila sunrisetequila, muddled jalapeño, agave, lime juice, orange rim | $14.00 |
mule pitchers | $15.00 |
vesuvius | aka volcano | $9.00 |
lure bowls | $10.00 |
martinis | $10.00 |
flat breads | - |
margarita pitchers | $15.00 |
two tacos (same style) | $6.00 |
classic mojitos, mules, and margaritas | $6.00 |
bottles of wine | - |
poke bowls | $10.00 |
sangria pitchers | $15.00 |
scorpion tiki bowls | $12.50 |
st. pete sleazeold st. pete coconut rum and ginger ale | - |
the sundance kidrum and spice, banana liqueur | - |
queen anne's revengeflor de cana rum, pineapple juice, orange ice and a splash of grenadine | - |
new bermudaflor de cana aged rum | - |
fools gold | - |
a mule by any other name | - |
coke | diet coke | sprite | orange | ginger ale | $2.25 |
tea, hot & iced | $2.25 |
coffee | $3.00 |
acqua panna | $2.00 |
san pellegrino | $2.00 |
a round of beers | $10.00 |
gonberry rum, orgeat, agon fruit, pineapple juice | - |
azyonut rum, captain rum, banana liquor, on juices, and beer | - |
nkillerrum, cointreau, coco and orange juices, a extract | - |
it rum, pineapple and topped with vers floater | - |
the kwai chang2 tacos per order. jerk seasoned and deeply fried, spiced and pan seared | - |
che donaldsliced avocado and spiced mango cilantro salsa fresca | - |
ion joeseared tuna with srirachi mayo, and pickled ginger | - |
hani lynnseared portobello, sliced avocado and gorgonzola fondue | - |
latest americagrilled chicken breast | - |
the miller | - |
the donaldsliced, spiced and pan sear mango cilantro salsa fresca | - |
action joespiced and seared tuna wil aioli and srirachi mayo, anc | - |
the rhani lynnmarinated portobello, siica and gorgonzola fondue b | - |
the greatest americamarinated chicken breast. | - |
the hugo | texas tacomajo marinated pulled porny ponzu marinated b | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Seafood options
Takeout available
Outdoor seating
Buffet
Chef's table
Seafood options
Takeout available
Outdoor seating
Buffet
Chef's table
$10–20
$50–100
$10–20
$10–20
$20 - 30