LemonGrass Sushi Thai tapas

sweet & sour

prepared with cucumber, pineapple, onion, scallion, and bell peppers.

garlic sauce

prepared with garlic and black pepper.

broccoli

sautéed with broccoli and chef special homemade sauce.

cashew nuts

sautéed with celery, bell peppers, onion, scallion, carrot, mushroom and cashew nuts

fresh basil sauce

prepared with basil leaves, bell peppers and onion.

fresh ginger sauce

prepared with ginger, mushroom, onion, scallion, bell peppers and celery.

mixed vegetables

prepared with broccoli, baby corn, carrot, mushroom, snow peas and napa

clear noodles

sautéed clear noodles with onions, scallions, eggs, tomatoes, baby corn and mushrooms

four companies

sautéed with baby corn, mushrooms, snow peas and tomatoes.

peanut sauce

mixed vegetables.

chicken | pork | tofu | vegetables

served with white rice or brown rice, spring roll, vegetable gyoza, miso soup or house salad

beef | shrimp

served with white rice or brown rice, spring roll, vegetable gyoza, miso soup or house salad

shrimp tempura

shrimp (3), vegetable tempura

orange chicken

orange sauce, carrots, snow peas, scallion

salmon teriyaki

grilled salmon, teriyaki sauce, sesame seeds

shrimp teriyaki

grilled shrimp, teriyaki sauce, sesame seeds

mongolian beef

beef with sweet soy sauce, scallion garlic, mushroom, crispy rice stick

katsu pork

breaded sliced of seasoned pork deep - fried and topped with spicy mayo

katsu chicken

breaded sliced of seasoned chicken deep - fried and topped with spicy mayo

panang curry

bell peppers, ground peanuts, coconut milk choice of chicken, beef, pork, vegetable, tofu or shrimp (mild, medium, hot, thai hot)

buddha delight

broccoli, carrots, snow pea, stir-fried in a light garlic sauce

shanghai shrimp

shrimp, broccoli, carrot, snow pea, stir-fried in a light garlic sauce

noodles and fried rice

served with spring roll, vegetable gyoza, miso soup or house salad

keddles

noodles, bell peppers, onion, and thai basil. noodles sautéed with egg, scallion, bean sprout ground peanuts on top.

fried rice

rice, egg, tomato, onion, scallion and carrot

thai curry

served with white rice or brown rice, spring roll, vegetable gyoza, miso soup or house salad

massaman curry

prepared with potato, avocado, cashew nuts, curry paste and coconut milk.

red curry

prepared with bamboo shoots, bell peppers, red curry paste and coconut milk.

green curry

pinot noir

le grand "black sheep" | france intense red berry flavors mixed with flavors of floral, spice, earth and smoky characters.

merlot

chateau souverain | california ruby red in color, with aromas of currants and cherries.

cabernet sauvignon

robertson | s. africa deep aromas of cassis, black currant, cherries, and spice tones, and balanced flavors.

red blend

apothic | california flavors of cassis, cherry, and plum, along with black pepper, cedar, and clove.

tempranillo

lobetia organic | spain red berries and cherries on the bouquet. fresh and harmonious finish on the palate.

malbec

alamos | argentina flavors of red fruit, chocolate accented by dark fruit and silky tannins

pinot noir, le grand "black sheep"

intense red berry flavors mixed with flavors of floral, spice, earth and smoky characters.

pinot noir, j vineyard

strawberry and vanilla on the nose, raspberry and cherry on the palate.

merlot, chateau souverain

ruby red in color, with aromas of currants and cherries.

cabernet sauvignon, robertson

deep aromas of cassis, black currant, cherries, and spice tones, and balanced flavors.

cabernet sauvignon, louis martini

flavors and aromas of dark cherry, ripe plum, and blueberry with sweet vanilla and brown spice.

red blend, apothic

flavors of cassis, cherry, and plum, along with black pepper, cedar, and clove.

tempranillo, lobetia organic

red berries and cherries on the bouquet. fresh and harmonious finish on the palate.

malbec, alamos

flavors of red fruit, chocolate accented by dark fruit and silky tannins

riesling

medium sweet riesling with aromas of citrus, peach and floral notes.

pinot grigio

delicate citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish.

sauvignon blanc

intense aromas of pineapple, passion fruit and guava, complemented by flinty minerality.

chardonnay

aromatic of citrus, lightly spiced with toasty oak and hints of buttery cream.

moscato

refreshing flavors of peach, tangerine, melon and honeysuckle.

dom perignon

after at least eight years of elaboration in the cellars. the wine then embodies the perfect balance of dom perignon, its greatest promise. this is dom perignon vintage, the plentitude vintage, the plenitude of harmony.

cuvee, j vineyard

pale almost amber color with flavors of spice, fresh butter and citrus notes, fresh and powerful.

prosecco, lamarca

flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

yes way rose bubbles

refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles.

moscato, astoria

delicate and sweet with well balanced flavors of peach and melon.

koshu

choya plum wine

soft shell crab

soft shell crab tempura battered, fried, and served with house dipping sauce.

shumai

steamed or fried shrimp dumplings (6) topped with garlic oil and scalion.

tempura tapa

tempura battered fried shrimp (3), and mixed vegetables.

krab rangoon

krab, cream cheese, scallion (5) served with plum sauce.

age tofu

lightly fried silky tofu, bonito fish flakes, tempura sauce.

chicken satay

grilled chicken skewers (3), served with cucumber relish, peanut sauce.

crispy tofu

fried tofu, served with plum sauce, and topped with ground peanuts.

shrimp in the blanket

stuffed shrimp and minced chicken fried in crisp wrapper (5), plum sauce.

thai spring rolls

fried vegetable rolls. (5)

squid ring

fried calamari, plum sauce.

edamame

steamed soy bean, sea salt.

pork rangoon

pork, garlic, crispy wonton wrap. (5)

gyoza

steamed or fried pork dumplings (6) topped with garlic oil and scalion.

takoyaki

ball-shaped japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan.

garden

lettuce, tomato, and carrots served fresh with our homemade ginger dressing.

seaweed

green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

ika sansai

japanese squid salad with assorted seaweed marinated in rice vinegar.

seafood sunomono

thin slices of conch, octopus, shrimp, and imitation crab cucumber in tangy rice vinegar.

spicy conch or octopus

colorful mix of fresh caribbean conch, sliced cucumber, orange, tomatoes, and scallion in japanese kimchee sauce.

spicy tuna salad

our mayo-free version combines fresh tuna, orange caviar, wakame seaweed, and tempura crunchies with kimchee sauce.

seafood salad

large mixed salad with krab, shrimp, avocado with ginger or miso dressing.

jumping seafood

cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce

miso soup

delicate broth with miso paste, tofu, scallion and seaweed.

krab and spinach soup

krab and spinach in vegetable broth.

fish soup

white fish and mixed vegetables in miso broth.

king of the sea

assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom.

vegetable soup

mixed vegetables in vegetable broth.

tom kha gai

chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion.

tom yum gai

chicken, mushrooms, green onions, tomatoes and chili paste in a lemongrass infused broth.

tom yum goong

shrimp, mushrooms, green onions, tomatoes and chili paste in a lemongrass infused broth.

καρρα μακι

cucumber and sesame

tekka maki

tuna, and scallions

negi hama

yellowtail, and scallions

unagi

eel, sesame, and eel sauce

salmon skin

crispy salmon skin, and sealed vowik test cel sauce

california

krab, avocado, cucumber, wome and roe

japanese bagel

fresh salmon, scallions, and cream cheese

toasted bagel

salmon, cream cheese, and scal ة جمعةy mukay master shell topped with sweet eel sauce

veg

avocado, carrot, asparagus, green leaf lettuce, del

rolling stone

cooked shrimp, cucumber, green leaf lettuce, and spicy mayo

dynamite

imitation crab meat and masago mixed in our creamy dynamite sauce (dyanamite sauce: octopus, conch, fish, mushrooms, onions, garlic and soy sauce)

shrimp tempura

fried shrimp, asparagus, and roe; topped with sweet eel sauce

rainbow

tuna, salmon, white fish, and avocado on top of a california roll

spider

tempura soft-shell krab, avocado, scallions, asparagus, and roe, served with sweet eel sauce

futomaki

krab, cucumber, spinach, tamago omelet, cucumber, and roe

volcano

baked creamy fish, conch, octopus, and crab blanketing i/o roll w/ cream cheese, cucumber, and sesame; served with sweet eel sauce

dancing eel

a row of barbequed eel atop a california roll

spicy tuna

tuna w/ jalapeno, scallions, and tempura flakes topped with 2 spicy sauce

spicy salmon

spicy salmon w/ jalapeno, scallions, and tempura flakes topped with 2 spicy sauce

spicy krab

spicy krab w/ jalapeno, scallions, and tempura flakes topped with spicy mayo

spicy scallop

spicy scallop w/ jalapeno, scallions, and tempura flakes topped with spicy mayo

shrimp

krabstick (imitation)

tamago omelet

quail egg sushi

tuna

salmon

mackerel

conch

octopus

squid

escolar

eel

pacific yellowtail

scallop

ikura

masago

arctic surf clam

alaskan king crab

fatty tuna (seasonal)

sea urchin (seasonal)

sweet shrimp-with fried head

slim shady

fresh assoned vegetables served with rice vinegar

fabulous

krab, avocado, roe, and sesame in rice vinegar with a drizzling of sweet miso sauce

fugee

salmon krab, and cream cheese in ponzu sauce

mystikal

white fish, asparagus, roe, in a spicy kimchee/ponzu sauce

redman

tuna, avocado, and roe in ponzu sauce

mack daddy

tuna, salmon, yellowtail, avocado, roe, and asparagus served with citrus ponzu

beastie boys

sweet barbecued eel and krab with avocado, tamago omelet, and sesame topped with eel sauce

seafood ceviche

mixed seafood with ceviche sauce

hamachi jalapeno

yellow tail, fresh jalapeno, yuzu sauce

tuna tataki

thin slice of flash - seared tuna in ponzu sauce

alternative tataki

crunch - seared tuna filet drizzled with our spiced sauce

salmon zap

thin slice of salmon with thai spicy lime juice

tuna zap

thin slice of tuna with thai spicy lime juice

rock tuna

diced tuna, avocado, tempura flakes, sesame seeds, spicy mayo and roe

lemongrass sashimi

nine piece chef's selection of today's fresh fish

idako

baby octopus

mj

basil, green leaf lettuce, cucumber, carrot, and rice noodles

tlc

tofu, green leaf lettuce, cucumber, carrot, bean sprouts and rice noodles

neptune

krab, avocado, rice noodles, green leaf lettuce, carrot, bean sprouts and cucumber

holiday

shrimp, avocado, rice noodles, green leaf lettuce, carrot, bean sprouts and cucumber

crazy train

krab, shrimp, avocado, rice noodles, green leaf lettuce, carrot, bean sprouts and cucumber

banana rama

bananas and coconut flakes wrapped in a spring roll shell and topped with chocolate sauce

thai donut

thai style donut served with sweetened condensed milk for dipping

puff daddies

puff of creamy cheesecake tempura, fried garnished with chocolate sauce served vanilla ice cream

fried vanilla ice

vanilla ice cream wrapped in a thin layer of pound cake, dipped and fried to golden perfection then topped with chocolate sauce

fried chicken

marinated in our special blend of spices and herbs, then fried to golden perfection.

spring rolls

fresh vegetables and flavorful fillings wrapped in crispy rice paper.

chicken sandwich

juicy chicken breast on a toasted bun with lettuce, tomato, and mayonnaise.

bike

hana white peach

hana fuji apple

hana lychee

aladdin aizu homari junmai

sho chiku bai silky nigori 300ml

sho chiku bai silky nigori 375ml

aladdin aizu homare nigori 300ml

yuki white peach 375ml

yuki lychee 375ml

sho chiku bai mio

budweiser, bud light, miller lite, michelob ultra

kirin ichiban, kirin light, singha, tsingtao, asahi, sapporo, corona, stella

curry

vegetarian style. or tofu. cashew nuts, curry paste. bamboo shoots, bell peppers, red onion. bamboo shoots, green beans, bell peppers, coconut milk. green beans, panang curry paste, ground peanuts.

hot sake | sho chiku bai

yasai tempura

mixed vegetables tempura

gyoza

hum

grilled

peanut sauce

shrimp in the

stuffed shrimp