Lightly seasoned and hardwood grilled, served with coleslaw
$34.00
Roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)
$33.00
Rutherford
$46.00
California
$46.00
Served with chef's dressing and cover
$22.00
ruby red troutlightly seasoned and hardwood grilled, served with coleslaw | $34.00 |
rotisserie chickenroasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited) | $33.00 |
ahi tuna with shiitake ponzuseared rare, served with coleslaw and vine-ripened tomatoes | $35.00 |
scottish salmonpan-roasted, served with today's green vegetable and pomme purée | $37.00 |
double-cut pork chopwith pommery mustard, braised red cabbage and pomme purée | $39.00 |
the hawaiianrib-eye steak with pineapple-soy-ginger marinade, with a houston's baked potato | $49.00 |
barbecue pork ribsslow cooked and fall-off-the-bone tender, served with coleslaw and french fries | $39.00 |
usda prime filetcenter-cut, seasoned and grilled, with pomme purée and something green | $68.00 |
caesar saladgrated reggiano, rustic croutons, eggless caesar dressing (add rotisserie chicken+6) | $15.00 |
thai noodle saladmango, avocado, peanuts, basil, mint, thai dressing | $21.00 |
houston's chicken saladmixed greens, jicama, honey-lime vinaigrette and peanut sauce | $23.00 |
emerald kale & rotisserie chickenroasted peanut vinaigrette, fresh herbs, reggiano | $23.00 |
sashimi tuna saladpan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette | $27.00 |
cheeseburgerfreshly ground chuck, served all the way on a dressed, house-made bun | $23.00 |
house-made veggie burgerour signature recipe, sweet soy glaze & melted jack | $27.00 |
french dip au justhinly sliced roasted prime rib piled high on a house-made toasted french roll | - |
orin swift 8 years | $18.00 |
stags' leap winery petite sirahrutherford | $46.00 |
turley juvenile zinfandelcalifornia | $46.00 |
robert biale black chicken zinfandelnapa valley | $65.00 |
darioush signature shiraznapa valley | $100.00 |
hillstone negroniour take on the classic with gin, vodka, campari, carpano antica, and lime | $10.00 |
the crushtito's vodka, grapes & fresh mint | $16.00 |
margaritaour signature recipe with house-made sweet & sour, corazon tequila, fresh lime | $16.00 |
old fashionedfour roses bourbon, angostura bitters, orange twist | $16.00 |
classic manhattanbulleit rye whiskey & carpano antica formula vermouth | $17.00 |
jackrabbitreposado tequila, campari, freshly squeezed grapefruit juice, sweet & sour, mint | $16.00 |
kickstartweekends only, our "mary" which has a little kick, with vodka or tequila, chilled and served up | $10.00 |
elouan oregon | $15.00 |
en route russian river valley | $58.00 |
kistler russian river valley | $95.00 |
williams selyem russian river valley | $125.00 |
bear flag sonoma county | $15.00 |
mi sueño el llano napa valley | $17.00 |
frank family napa valley | $18.00 |
grgich hills napa valley | $87.00 |
cliff lede napa valley | $95.00 |
mi sueño hillstone napa valley | $100.00 |
orin swift mercury head napa valley | $175.00 |
hestan napa valley | $150.00 |
opus one napa valley | $390.00 |
talbott sleepy hollow santa lucia highlands | $14.00 |
frog's leap napa valley | $16.00 |
stags' leap winery napa valley | $42.00 |
rombauer carneros | $58.00 |
kistler les noisetiers sonoma coast | $84.00 |
reissdorf kölsch | $10.00 |
chimay grand reserve dark ale | $12.00 |
bell's two hearted ipa | - |
stella artois european pale ale | - |
swanson napa valley | $15.00 |
duckhorn napa valley | $78.00 |
shafer td-9 napa valley | $85.00 |
schramsberg blanc de blancs california | $15.00 |
laurent-perrier brut champagne | $29.00 |
roederer estate brut rosé anderson valley | $58.00 |
cliff lede napa valley | $15.00 |
frogs leap napa valley | $16.00 |
blank stare russian river valley | $52.00 |
pighin pinot grigio | $13.00 |
livio felluga pinot grigio | $16.00 |
miraval provence | $14.00 |
house-smoked salmonserved with chef's dressing and cover | $22.00 |
spinach & artichoke dipwith tortilla chips | $20.00 |
rosemary focacciaolives & almonds | - |
traditional saladchopped egg, smokehouse bacon, served with your choice of dressing | $14.00 |
grilled artichokeslimited availability! we grill only true heirloom artichokes from caserole california. these unique plants yield artichokes of superior flavor and meatiness. highly seasonal, we serve them whenever they're available | $20.00 |
chilled jumbo shrimpserved with cocktail & remoulade sauces | $26.00 |
sauvignon blanc | - |
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Parking available
Takeout available
Happy hour
Chef's table
Seafood options
$10–20
$10–20
Parking available
Takeout available
Happy hour
Chef's table
Seafood options
$30–50
$100+
$100+
$20–30
$9-25
$10–20
$20–30