Albert bichot, burgundy, france 2019
$17.00
Stags' leap, napa valley 2019
$15.00
Villa wolf, pfalz, germany 2020
$12.00
Haut medoc, bordeaux, fr 2016
$17.00
Buena vista winery, north coast, ca 2019
$15.00
chablisalbert bichot, burgundy, france 2019 | $17.00 |
chardonnaystags' leap, napa valley 2019 | $15.00 |
pinot grigioterlato, veneto, italy 2020 | $15.00 |
rieslingdr. loosen "blue slate" mosel, germany 2018 | $12.00 |
sauvignon blancsilverado vineyards "miller ranch", yountville, ca 2018 | $13.00 |
sancerrehenri bourgeois "les baronnes", loire valley, france 2019 | $14.00 |
pinot noir rosévilla wolf, pfalz, germany 2020 | $12.00 |
château greysachaut medoc, bordeaux, fr 2016 | $17.00 |
cabernet sauvignonbuena vista winery, north coast, ca 2019 | $15.00 |
malbecfelino by paul hobbs, mendoza, argentina 2020 | $14.00 |
merlotmatanzas creek, alexander valley, ca 2017 | $13.00 |
pinot noirbenton-lane, willamette valley, or 2019 | $12.00 |
red blendleviathan, california, 2019 | $12.00 |
chateauneuf-du-papedomaine du vieux lazaret, rhone, france 2019 | $25.00 |
gambino proseccoitaly | - |
moscatomichele chiarlo, italy 2019 | $12.00 |
schramsbergbrut blanc de blanc, north coast | $15.00 |
cuvee brutveuve clicquot, france | - |
chopped italian saladonions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese | $15.00 |
wedge saladbacon, chives, tomatoes, blue cheese dressing | $15.00 |
classic caesarcrisp romaine, croutons, parmesan | $15.00 |
arugula & appleendive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette | $15.00 |
spinachcreamed, steamed or garlic | - |
sautéed mushrooms | - |
onionsrings, sautéed, straws | - |
charred brussels sprouts | - |
asparaguswith hollandaise | - |
hash browns | lyonnaise | - |
french fries | - |
cheese mashed potatoes | - |
loaded baked potato1 lb. | $9.00 |
oysters on the half shellthe seasons best with cocktail sauce | $19.00 |
oysters rockefellertopped with spinach, parmesan and bacon | $16.00 |
shrimp cocktailcolossals with cocktail and remoulade | $19.00 |
thick cut sizzling bacontwo thick slices served with brooklyn french | $16.00 |
seafood plattera selection of our appetizers for 4 or more people | - |
crab cakejumbo lump, mustard sauce | $24.00 |
baked shrimpcolossals with garlic butter, parmesan and bread crumbs | $19.00 |
colossal lump crab cocktailcocktail or remoulade sauce | $25.00 |
carpaccioprime beef tenderloin, capers, parmesan, arugula | $19.00 |
petite new york strip | $49.00 |
sliced edge of ribeyewith onion straws | $41.00 |
petite filetbarrel cut | $54.00 |
center cut filetbarrel cut | $73.00 |
bone-in ribeye | $74.00 |
new york strip | $66.00 |
chopped steak of prime, aged beeftopped with sautéed onions | $29.00 |
tomahawk ribeye | $99.00 |
porterhouse | $120.00 |
cheesecakeshipped direct from new york (add fresh berries 2.50) | $11.00 |
cinnamon walnut apple pieserved warm with vanilla ice cream | $13.00 |
key lime pie | $13.00 |
white chocolate banana cream pie | $10.00 |
seasonal berries with cream | $12.00 |
butter cakeserved warm with vanilla ice cream. easily serving 3 or more | $27.00 |
gigantic chocolate cakefor 3 or more. served with vanilla ice cream | $29.00 |
lamb choprtwo 10 oz. | $52.00 |
double rib veal chop16 oz. | $54.00 |
garlic chickenwhite wine, garlic, fresh herbs | $27.00 |
redfish amandinelightly batter-fried with jumbo crab, toasted almonds, brown butter | $36.00 |
crab cakesjumbo lump "no filler", mustard sauce | $47.00 |
sea basspan roasted with garlic | $49.00 |
scottish salmontopped with sautéed portobello mushrooms | $36.00 |
live maine lobster3 to 13 lbs. a.q. + add lump crabmeat stuffing 5 per lobster lb. | - |
p-arugula salad mix | - |
chefs blend | - |
p-candy walnuts | - |
raisins | - |
green apple sticks, 1/8" | - |
p-champagne vinaigrette | - |
p-bleu cheese crumbles (ca) | - |
salad | - |
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Parking available
Chef's table
Happy hour
Wine tasting
Credit card
$10–20
$10–20
Parking available
Chef's table
Happy hour
Wine tasting
Credit card
$20 - 30
$10–20
$100+
$20–30
$10–20
$10–20
$20–30