Morton's The Steakhouse
Popular Dishes
Cold-water lobster tail, jumbo shrimp cocktail, crab cocktail, oysters on the half shell, ahi tuna poke
$1550.00
8 oz.
$48.00
Cold water lobster tail, jumbo shrimp cocktail, oysters on the half shell, ahi tuna poke
$85.00
5 oz. cold water lobster tail
$15.00
Grenache, mclaren vale, 2004
Menu for Morton's The Steakhouse
chef's selections
chicken christopher | $31.00 |
twin lobster tails | $54.00 |
ora king salmon* | $38.00 |
filet mignon mixed grill* | $69.00 |
miso marinated sea bass | $48.00 |
cold water lobster tail8 oz. | $48.00 |
shrimp scampi | $35.00 |
filet mignon* & lobster tail | $64.00 |
sides
sautéed brussels sprouts | $64.00 |
"the troy" | sautéed mushrooms & onions | $13.00 |
sautéed spinach & button mushrooms | $11.00 |
jumbo grilled asparagus | $12.00 |
creamed spinach | $13.00 |
loaded baked potato | $12.00 |
sour cream mashed potatoes | $13.00 |
baked corn soufflé | $13.00 |
matchstick parmesan & truffle fries | $12.00 |
thick cut onion rings | $11.00 |
signature sides
lobster mac & cheese | $13.00 |
lobster macaroni & cheese | $26.00 |
smoked gouda & bacon au gratin potatoes | $14.00 |
maine lobster ravioli | $25.00 |
herb roasted cauliflower | $15.00 |
appetizers
maine lobster ravioli | $18.00 |
wild mushrooms | $17.00 |
bacon wrapped sea scallops* | $26.00 |
srf wagyu meatballs | $18.00 |
nueske's bacon steak* | $21.00 |
jumbo lump crab cake | $24.00 |
jumbo shrimp alexander | $22.00 |
prosciuto wrapped mozzarella | $17.00 |
bacon wrapped sea scallops | - |
nueske's bacon steak | - |
prosciutto wrapped mozzarella | - |
ne lobster ravioli | $18.00 |
mushrooms | $17.00 |
wrapped sea scallops* | $26.00 |
yu meatballs | $18.00 |
soups & salade
baked french onion soup | - |
soups & salads
lobster bisque | $16.00 |
morton's iceberg wedge | $13.00 |
caesar salad | $12.00 |
chopped house salad | $13.00 |
seasonal burrata salad | $16.00 |
caprese salad | - |
mckay's iceberg wedge | - |
onion soup | $12.00 |
raw bar
oysters on the half shell | $21.00 |
grilled oysters | $18.00 |
ocean plattercold water lobster tail, jumbo shrimp cocktail, oysters on the half shell, ahi tuna poke | $85.00 |
ahi tuna poke | $19.00 |
jumbo shrimp cocktail | $24.00 |
oysters on the 1/2 shell* | $23.00 |
oysters rockefeller* | $20.00 |
lobster cocktail | $32.00 |
ahi tuna poke* | $25.00 |
crab cocktail | - |
ocean platter* grand 85/epic 160cold-water lobster tail, jumbo shrimp cocktail, crab cocktail, oysters on the half shell, ahi tuna poke | $1550.00 |
upgrades
cognac sauce au poivre | $6.00 |
blue cheese butter | $6.00 |
black truffle butter | $6.00 |
morton's steakhouse sauce | $3.00 |
béarnaise sauce | $3.00 |
"oscar style"5 oz. cold water lobster tail | $15.00 |
jumbo grilled shrimp | $12.00 |
usda prime steaks & chops
filet mignon* | filet mignon* | $51.00 |
prime new york strip* | $61.00 |
prime pork chop | $59.00 |
prime manhattan cut* | $47.00 |
prime porterhouse* | $72.00 |
prime ribeye | $63.00 |
prime bone in ribeye | $66.00 |
filet mignon | - |
prime new york strip | - |
prime cajun ribeye | - |
lamb chops | - |
prime bone-in ribeye | - |
butcher cut features
prime cajun ribeye | $65.00 |
dry-aged bone-in k.c. strip | $74.00 |
dry-aged ribeye | - |
tomahawk ribeye | - |
usda prime steaks
filet mignon | - |
wagyu filet | $69.00 |
enhancements
"oscar style" crab | - |
nueske's bacon steak* | - |
bacon wrapped sea scallops* | - |
cold-water lobster tail | - |
jumbo grilled shrimp | - |
butter & sauces
cognac sauce au poivre | - |
blue cheese butter | - |
black truffle butter | - |
béarnaise sauce | - |
sesame ginger butter | - |
morton's steakhouse sauce | - |
australian & new zealand red
clarendon hills, "romas"grenache, mclaren vale, 2004 | - |
felton roadpinot noir, central otago, 2009 | - |
fowles wine, "ladies who shoot their lunch"shiraz, victoria, 2012 | - |
giant stepspinot noir, yarra valley, 2015 | - |
grant burge, "the holy trinity"red blend, barossa valley, 2008 | - |
leeuwin estate, "art series"cabernet sauvignon, margaret river, 2011 | - |
tahbilkcabernet sauvignon, nagambie lakes, 2013 | - |
tait, "the ball buster"red blend, barossa valley, 2016 | - |
torbreck, "runrig"shiraz, barossa valley, 2014 | - |
two hands, "aerope"grenache, barossa valley, 2004 | - |
yangarra, gsmmclaren vale, 2013 | - |
chilean red
concha y toro, "don melchor, puente alto vineyard", cabernet sauvignon | $250.00 |
cono sur, "20 barrels", pinot noir | $85.00 |
errazuriz, "don maximiano, founder's reserve", red blend | $225.00 |
montes, "alpha", cabernet sauvignon | $199.00 |
montes, "purple angel", carmenère | $200.00 |
terrunyo, cabernet sauvignon | $125.00 |
vik, "la piu belle", cabernet sauvignon blend | $19.00 |
viña los vascos, "le dix de los vascos", cabernet sauvignon | $12.00 |
argentine red
bodega catena zapata, "catena alta", malbec | $118.00 |
bodega tapiz, "black tears", malbec | $125.00 |
cocodrilo, "corte", cabernet sauvignon blend | $85.00 |
pulenta, "gran corte vii", red blend | $99.00 |
terrazas de los andes, "reserva", cabernet sauvignon | $55.00 |
terrazas de los andes, "grand malbec", malbec | $150.00 |
the owl & the dust devil, malbec blend | $75.00 |
trick pony, "remolinos vineyard", red blend | $125.00 |
viña alicia, "brote negro", malbec | $200.00 |
dessert
hazelnut chocolate mousse | - |
key lime pie | - |
crème brûlée | - |
legendary hot chocolate cake | - |
steak & seafood
6 oz. center-cut filet & choice of crab cake, lobster tail or bacon wrapped sea scallops | - |
choice of signature side item
lobster macaroni & cheese | $19.00 |
starter
morton's iceberg wedge | - |
caesar salad | - |
shrimp cocktail | - |
lobster bisque | - |
baked five onion soup | - |
others
wagyu filet | $69.00 |
uruguayan red | - |
bodega garzón, "reserve"tannat, uruguay | - |
bouza, "a6"tannat, uruguay | - |
deicas, "single vineyard"tannat, uruguay | - |
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