grano
Menu for grano
small plates
figs and goat cheese saladfresh quartered figs with goat cheese served over spring mix with sliced grapefruit finished with an imported olive oil and vincotto dressing | $14.00 |
shrimp polentapan seared shrimp sautéed with garlic and butter served over a creamy polenta | $16.00 |
prince edward island musselssautéed with white wine, butter, garlic and spicy marinara sauce | $16.00 |
soup of the day | $6.00 |
tomato bisque | $6.00 |
polenta parmigianacreamy polenta, fresh mozzarella, basil and marinara sauce; finished with fried eggplant strings | $10.00 |
utica green arancinia combination of 2 grano favorites; utica greens stuffed rice balls, served with marinara sauce | $10.00 |
mussels fra diavolopei mussels sautéed with white wine, butter, garlic and spicy marinara | $10.00 |
the red eyepoached egg, porkbelly barley porridge, espresso | $10.00 |
greek yogurtfresh fruit, berries and homemade granola | $6.00 |
old schooleggs your way, bacon or sausage, grano potatoes | $8.00 |
grano crabby pattyjumbo lump crab cake, amish potato bread, poached egg, chipotle hollandaise | $16.00 |
the classic breakfast sandwichfried egg, chivalini sausage, american cheese on a hard roll | $12.00 |
veggicinichef's daily vegetarian arancini | $8.00 |
fruit platea selection fresh fruit, honey ricotta | $6.00 |
armondo's silver dollar pancakesbuttermilk pancakes, fresh berries, rock cut farms maple syrup | $8.00 |
mixed olives and provolone | $5.00 |
the meatballsmaplebrook farm ricotta, bruschetta | $12.00 |
grilled asparagusricotta, fried egg, shaved pecorino, lemon oil, orange vincotto | $12.00 |
pei musselssaffron broth, chorizo, fregola | $16.00 |
bada bing shrimpcrostini, spinach, tomato, garlicky creamy goodness | $14.00 |
grilled octopuspotatoes, olives, celery, radish, tomato jam, blood orange lemon vinaigrette | $14.00 |
fried oystersyellow tomato salsa, pickled onions, blood orange aioli | $14.00 |
lemon basil ricotta fritterszucchini slaw, aioli | $12.00 |
grilled shrimp cocktailroasted tomato horseradish agro, toast rounds | $16.00 |
fried calamaricherry peppers, onions, spicy agro marinara | $12.00 |
from the bar
gingerbread espresso martini | - |
mains
veal cacciatoretender veal medallions, suntanned bell peppers, onions and mushrooms sautéed with sherry wine, butter, garlic and marinara sauce | $30.00 |
zuppa di pesceclams, mussels, shrimp, haddock, and scallops simmered with a white wine butter, garlic, and marinara sauce | $31.00 |
chicken alfredobreaded chicken cutlet topped with sautéed artichoke hearts, scallions and shrimp finished with an imported romano cheese cream sauce | $32.00 |
blackened swordfishcajun spiced and pan seared with imported olive oil, finished with chopped vine ripened tomatoes, white wine, butter, garlic and lemon | $28.00 |
chicken sorentobreaded and baked chicken cutlet topped with prosciutto, roasted peppers, marinara sauce and mozzarella cheese | $24.00 |
summer veal parmfresh mozzarella, tomato, red onion, and arugula salad | $22.00 |
prime sirloin tagliatarosemary lemon compound butter, hand cut parmigiano fries, sauteed greens | $24.00 |
grilled red snapperheirloom cherry tomato confit, smashed marble potatoes | $24.00 |
berkshire pork chopcherry pepper demi, apple locust grove bacon hash | $24.00 |
belle and evans chicken breastpan roasted, parsley lemon gremolata, parmigiano risotto, broccolini | $22.00 |
grilled salmonlocal corn and and arugula salad, black italian rice, citrus vinaigrette | $26.00 |
grilled ribeyemashed potatoes, roasted brussel sprouts, cipollini garlic demi | $28.00 |
macaroni
rigatoni chicken vodkafresh rigs, chicken thighs, italian tomatoes, cream | $18.00 |
casereccehomestyle pasta, broccoli rabe, cifelli italian sausage | $16.00 |
lumache bolognesefresh snail shaped pasta, our version of the classic ragu | $16.00 |
fresh spaghetti chittaralittle neck clams, guanciale, chillis | $22.00 |
shrimp fra diavolofresh spaghetti, san marzano tomatoes | $26.00 |
armondo's zuppa di pesceegg fettuccine, cod, clams, shrimp, pei mussels, scallops, marinara | $32.00 |
rotini granoroasted tomato, asparagus, spinach, caramelized onions, roasted mushrooms | $16.00 |
sides
pasta | - |
asparagus | - |
parmigiano fries | - |
house salad | - |
italian black rice | - |
escarole | - |
spinach | - |
brussel sprouts | - |
bacon hash | - |
two eggs your way | $3.00 |
grano potatoes | $3.00 |
toast | $3.00 |
bacon | $3.00 |
sausage | $3.00 |
grano classics
ham and cheese chickenboneless chicken breast stuffed with ham and gruyere cheese, creamy fregola | $14.00 |
steak and eggsmarinated bistro steak, eggs your way, béarnaise sauce, grano potatoes | $18.00 |
buttermilk chicken and wafflesfried egg, rosemary rock cut farm maple syrup | $16.00 |
lemon ricotta pancakesrock cut farms maple syrup, fresh raspberries, whipped cream | $10.00 |
miglucci's french toastcap'n crunch crusted french toast, mixed berries, cap'n whipped cream | $14.00 |
real carbonaraegg yolk, guanciale, pasta water, pecorino romano | $16.00 |
our version of shrimp and gritssautéed shrimp, roasted tomato polenta cake, andouille sausage and shellfish veloute | $20.00 |
duck sausage sandwichhousemade duck sausage, fried egg, brie, fig jam, toasted ciabatta | $18.00 |
fried chicken sandwichbuttermilk fried chicken thighs, vermont cheddar cheese, black pepper bacon, red-hot honey aioli | $16.00 |
really good burger50/50 burger, fried egg, caramelized onion, bacon jam, american | or plain | $14.00 |
biscuits and gravyscratch made biscuits, sausage gravy | $12.00 |
farmers market frittatachef's vegetarian frittata made with products from the locals farmers market | $12.00 |
from the bakery
choice of daily assorted pastriesserved with a selection of local jams | $4.00 |
monster cinnamon rollooey gooey cinnamon roll supersized, derby nuts and sticky sweetness | $5.00 |
torta della nonabrandy whipped cream, candied almonds | $6.00 |
pumpkin panna cottacinnamon crème anglaise, biscotti crumb topping | $8.00 |
salads
sandy's saladlittlefield farm greens, tomatoes, cucumbers, auricchio provolone, olives, red onions, red wine vinaigrette | $10.00 |
fall saladlittle field farms greens, red onions, roasted butternut squash, goat cheese, derby nuts, roasted apple-agro vinaigrette, apple chips | $12.00 |
veggie stackgrilled eggplant, portabella mushrooms, zucchini, red onions, micro green salad, lemon vincotto | $12.00 |
classic caesar | $10.00 |
the stackfresh mozzarella, beefsteak tomatoes, fried eggplant, lorenzo #5 olive oil, vincotto | $14.00 |
burratamaplebrook burrata, arugula salad, cherry tomato confit | $14.00 |
arugulasliced golden beets, roasted pistachios, cooperstown bobby's got the blues cheese, blood orange vinaigrette, fig crostini | $10.00 |
blt saladlittle gem lettuce, pickled onions, heirloom tomatoes, agro dolce bacon, bleu cheese dressing | $10.00 |
grano chopped saladmixed greens, provolone, cherry peppers, heirloom cherry tomatoes, red onion, olives, spicy salami, italian vinaigrette | $12.00 |
others
pasta | - |
asparagus | - |
parmigiano fries | - |
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Amenities and More
Bar
Kid's menu
Vegan options
Family-friendly
Credit card
Amenities and More
Bar
Kid's menu
Vegan options
Family-friendly
Credit card
Location and Hours
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