Tara Kitchen

black current cosmopolitan

vodka with black currant, lime, orange peel, cane sugar

basil crush

gin, lemon juice, basil, cane sugar

lemon drop

vodka, lemon juice, orange peel, cane sugar

jacked up sidecar

applejack, lemon juice, orange peel

kaptan spice

captain morgan, spices, lime

cuba libre

captain morgan, cola, lime

moratini

tito's, brandy, lime juice, mint tea

flying fig martini

tito's, guerin, lime juice, fig essence

dirty shirley

tito's, sprite, grenadine

mint julep

marker's mark, mint tea

whiskey sour

marker's mark, lemon

jin and din

tanqueray, pineapple juice

mahal margarita

casamigos, triple sec

moroccan sunrise

casamigos, orange juice

signature tagines

stews featuring chicken, lamb, or seafood, and a variety of veggies-are fragrant with earthy cumin, coriander, turmeric, and paprika. fruits like dried figs and apricots, as well as prunes and local blueberries add subtle sweetness, and olives, a salty pop. herbs like mint, fenugreek, and parsley add finishing touches. it all comes together in a magical (and kid-friendly!) way that's outright addictive, like a culinary hug.

cabbage rolls | spaghetti | fish cakes

get a tasty makeover that will only make you

lamb meatballs in tomato chermoula with poached eggs

lamb with honey, prunes, apricots, almonds & a touch of harissa

lamb with spinach, tomato & onion sauce

lamb with pomegranate molasses, black olives, almonds & a touch of harissa

lamb with smen, saffron, potatoes & preserved lemons

lamb with chickpeas, parsley chermoula & tomato jam

lamb with vegetables in spicy date sauce

lamb with fava beans, sesame seeds & artichoke

lamb with eggplant, lentils & harissa

lamb with peas & artichoke hearts

lamb with cabbage, white beans, carrots and tomatoes

ras-el-hanout

bring the richness of moroccan flavors into your kitchen with this balanced & vibrant spice blend. amazingly versatile, use it in any dish to add complexity.

tomato jam

enhance any dish with this jam's bold acidity and smooth sweetness. sauté or simmer with meats or vegetables, use as a marinade or toss a spoonful in with soups.

harissa

give your dishes an endorphin rush of smoky-sweet heat with this hot sauce.

preserved lemons

liven up tired dishes with a dollop of tangy & sweet citrus that builds in depth & layers to your food's flavors. a small amount adds punch to any vinaigrette or sauce.

apricot and prune

a perfect balance of soft sweetness & a burst of savory, this sauce can be used as a marinade before cooking or to toss and sauté with meats, seafood & vegetables.

spicy date

not for the timid tongue, this cooking sauce offers a bold balance of savory & sweet & then kicks it up a notch with a sharp, spicy edge.

parsley chermoula

with a distinct nutty-smoky-peppery flavor setting the tone, this sauce bursts with a mild freshness & warmth, pairing perfectly with lighter meats and fish.

tomato chermoula

the most basic of moroccan sauces, this lays the foundation when creating a simple, exotic dish.

harissa marinated olives

the saltiness of these olives is enveloped in a smoky-sweet hot sauce. open, warm & serve!

eggplant dip

roasted eggplant with garlic and tomato. open, warm & serve!

olive tapanade

black olives with sundried tomatoes, artichoke hearts, preserved lemons. open, warm & serve!

smen

fermented butter to enhance the flavor of any food.

eggplant with chickpeas, prunes and honey

eggplant with potatoes and harissa

spinach with lentils and artichoke hearts

spinach with chickpeas, fresh oranges and cherry tomatoes

brown lentils with artichoke, preserved lemons and green olives

white bean in tomato chermoula

ground chicken grilled with pomegranate molasses

chicken meatballs with preserved lemons and green olives

boneless chicken grilled with apricot and prune marinade

ground lamb kebab

lamb meatballs in tomato sauce and poached egg

shrimp sauteed with tomato jam, spicy harissa and garlic

shrimp with preserved lemons, potatoes and green olives

grilled fish or shrimp or scallops with ras-el-hanout

sauté scallops with cherry tomatoes

fish in spicy date sauce with, raisins and almonds

fish in tomato chermoula with potatoes and black olives

eggplant, roasted garlic and tomato dip with pita bread

spicy harissa with pita bread

parsley chermoula with pita bread

spicy harissa marinated picholine olives

olive tapenade with artichoke hearts and sun dried tomatoes

orange salad with cherry tomatoes pomegranate molasses dressing

mahia

morocco's ancient distilled spirit. can't miss this fig infused smooth, refined, deliciousness!

chraime fish or shrimp spicy in a tomato sauce

eggs