Vice & Virtue Restaurant and Cocktail Bar

thai dirty thighs

buttermilk fried chicken thighs, spicy peanut sauce, pickled napa cabbage slaw.

crab & squash fritters

candied roasted acorn squash mixed with lump crab meat, ricotta, and deep fried. finished with coconut curry sauce.

tuna wonton crisp

blackened suku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.

artichoke bruschetta

marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on parmesan crostini, topped with goat cheese and balsamic reduction.

roasted cauliflower

northern bean roasted garlic puree, chiffonade, wilted spinach, lemon tahini and toasted almonds.

wings

8 bone-in jumbo chicken wings fried and tossed in your choice of sauce - peanut butter & jelly, sweet & spicy, pineapple chili, or korean bbq. served with celery, carrot sticks, and blue cheese dressing.

chef's clams

eight littleneck clams steamed in a spicy tomato fennel broth with parmesan crostini.

beet salad

arugula, roasted beets, golden raisins, orange, pistachio encrusted goat cheese balls, house ginger honey vinaigrette.

vice salad

mixed greens, english cucumber, white quinoa, tomato, and avocado tossed in our house dressing topped with crispy onion straws.

virtue cobb

mixed greens, grilled chicken, avocado, bacon, english cucumbers, and gorgonzola cheese.

not your average caesar

grilled romaine, hard-boiled egg, white anchovies, parmesan crisps, roasted garlic ciabatta croutons, and house-made caesar dressing.

chef's daily creation

thai butternut squash scallop bisque

mr. clucking

buttermilk fried chicken, roasted garlic aioli, in-house spicy pickles, swiss cheese, on a buttered brioche bun.

baja shrimp tacos

lightly marinated shrimp, shaved napa cabbage, pineapple chili salsa, with honey cilantro aioli. served with jasmine rice.

blackjack burger

prime ground chuck and brisket blend, gorgonzola cheese, bacon fig jam, roasted garlic aioli and arugula, on a buttered brioche bun.

blackened salmon tacos

blackened salmon, shredded lettuce, pineapple chili salsa, drizzled with honey lime aioli. served with jasmine rice.

italiano burger

prime ground chuck and brisket blend, capicola ham, shaved grana parmigiana cheese, roasted red peppers, garlic aioli, balsamic reduction, lettuce, on buttered brioche bun.

veggie gyro

roasted cauliflower, bean puree, onion, lettuce, roasted bell pepper, with tzaki sauce on grilled pita. add chicken 4 | shrimp 5

pulled brisket

smoked pulled braised brisket, korean bbq, shredded napa cabbage, crispy onion straws, on a buttered brioche bun.

pulled brisket quesadilla

smoked pulled brisket, pepperjack cheese, onion-poblano jam. served with fresh pico de gallo and honey lime aioli.

the queen chicken sandwich

marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.

north broadway burger

prime ground chuck and brisket blend, pepperjack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.

hand-cut french fries

sweet potato fries

side salad

saratoga chips

chef's daily soup