Embarcadero 41 Ceviche & Rolls

piqueo 3 ceviches (pescado | mixto) ají amarillo - rocoto - natural

triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

leche de tigre | leche de tigre e41

"tiger's milk" peruvian term for the citrus - based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

pulpo anticuchero

octopus marinated in our secret and famous "anticuchera" sauce, peruvian crispy corn and yellow potato

yucas a la huancaína

fried yucca with mild and creamy "huancaina" sauce to dip

causa (camarón | atún)

softly mashed potato, lime and yellow chili pepper combined with tasty shrimp and avocado slices, or tuna and fried fish on top

anticuchos de lomo fino

delectable charbroiled beef tenderloin skewer marinated in our homemade and delicious "anticuchera" sauce, peruvian crispy corn and yellow potato

tequeños (lomo saltado o ají de gallina)

a wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "huancaina" sauce or shredded chicken stew in a creamy yellow chili pepper sauce

chicharrón de pescado | calamar

peruvian style fried calamari or fish, served with crispy fried yucca and "salsa criolla"

jalea sunrise

a typical dish of peruvian gastronomy, comes with fried fish and seafood "chicharrones" accompanied with fried yuccas and "salsa criolla"

choritos a la chalaca

fresh mussels with brunoise onions, tomatoes, rocoto chili pepper "chalaquita" and peruvian corn with cilantro marinated in fresh lime juice

acevichado roll

panko breaded fried shrimp with avocado, covered with corvina slices and "acevichada" sauce

avocado roll

breaded fried shrimp, avocado slices, cream cheese, eel sauce and sesame seeds

inka maki salmón (passion fruit)

panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon and passion fruit sauce

lemon teriyaki roll

panko breaded shrimp, cream cheese, tuna with lemon zest on top, covered with teriyaki sauce

salmón tartar spicy roll

panko breaded shrimp, avocado, grilled seasoned octopus covered with salmon and eel sauce on top

teriyaki maki

grilled fried teriyaki chicken, cream cheese and a touch of teriyaki sauce

teriyaki entraña

fried breaded shrimp, avocado covered with slices of grilled beef tenderloin, topped with "chimichurri" and a little touch of blaze cream cheese and teriyaki sauce

maki parrillero

panko breaded shrimp with avocado, covered with fusion style grilled octopus, torched to a crispy point with cream cheese and eel sauce on top

maki furai

crispy roll with salmon, cream cheese and avocado, spicy mayo and our homemade passion fruit sauce

lucky maki

stuffed with plantain, avocado, panko breaded shrimp and sesame seeds on top, sweet cream cheese and parmesan au gratin

dragon roll

stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

ceviche de pescado | corvina

our classic corvina or catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

ceviche mixto | mixto de corvina

traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

ceviche en crema 2 ajies | corvina | mixto corvina

traditional mixed seafood ceviche or corvina marinated with a peruvian yellow chili pepper, rocoto chili pepper and lime juice sauce

ceviche embarcadero 41 nikkei

tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili pepper in our homemade nikkei sauce

lomo saltado | lomo saltado a lo pobre

beef tenderloin cut into dices, stir-fried with tomatoes, onions flambé with pisco and soy sauce, served with french fries and white rice or "a lo pobre" style with over easy egg and fried bananas

pescado con camarones en salsa oriental

fish fillet and sautéed shrimps in our secret oyster sauce accompanied by oriental vegetables

tacu tacu con salsa de mariscos a lo macho

we merge the best of peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

tacu tacu con lomo saltado

"atamalado" rice with canary beans and our traditional "lomo saltado", beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

arroz con mariscos

typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with "salsa criolla"

fettuccine al pesto con lomo saltado

fettuccine in a traditional peruvian pesto sauce, served with "lomo saltado", stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

rompe chaufa | pollo | pescado | carne | mariscos

our traditional fried rice "chaufa" with your choice of chicken, fish, beef tenderloin or seafood, accompanied by fried bananas and a perfect over easy egg on top

risotto de rocoto o huancaina con lomo (en salsa chimichurri)

arborio rice "al dente" in peruvian rocoto chili pepper sauce or creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

parihuela

an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, peruvian panca chili pepper and fresh cilantro

fettuccine a la huancaina con lomo saltado

fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our juicy "lomo saltado"

pargo entero | riollo | a lo macho | a la oriental

fresh whole fried red snapper with fried yucca and peruvian "salsa criolla" or in a spectacular "a lo macho" seafood sauce, sautéed shrimp with our secret oyster sauce, companied with oriental vegetables

trío marino

seafood rice, fish ceviche & fried calamari

trío pescador

peruvian style fish fried rice "chaufa", fish ceviche & fried fish

combinado carretillero

fish ceviche & fried calamari accompanied with sweet potato and peruvian corn

fettuccine alfredo con jamón / camarón | fettuccine alfredo with ham or shrimps

chicharrón de pescado con papas fritas | fish with fries

milanesa de pollo con papas fritas | chicken milanese with fries

suspiro a la limeña

passion fruit mousse

lúcuma crocante

chocolate cake

chirimoya merengado

quinoa crème brûlée

poke bowl atun acevichado

tuna cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix, "acevichada" sauce and sesame seeds with rice or quinoa

poke bowl salmon & passion fruit

salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix, passion fruit sauce and sesame seeds with rice or quinoa

tiradito de corvina y pulpo al limón

finely sliced corvina and octopus marinated in lime juice and limo chili pepper

láminas de atún acevichadas

fine slices of tuna, dipped in our famous "acevichada" sauce, sliced avocado and togarashi

pulpo al olivo

slices of octopus marinated in our delicious "botija" olives sauce and olive oil, accompanied with crackers and sliced avocado

tiradito de salmón en maracuyá

slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

grilled filet mignon

10 oz grilled filet mignon, accompanied with native potatoes and sautéed portobellos in homemade yellow chili pepper sauce, gratin with parmesan cheese. served with a side of red wine, peruvian pisco, black pepper sauce and homemade chimichurri

ribeye

10 oz ribeye certified angus beef

linguine chalaco

linguine in a fresh home made tomato sauce, slightly spicy with peruvian chilies and hints of ginger with shrimps, crab meat and mussels. served on top with crispy onions

salmon nikkei

salmon seared in a pan with house spices, served over wok-fried vegetables in passion fruit and miso butter. crispy onions and sprouts accompanied by white rice, green onions and flamed sesame

lobster in anticuchera sauce & risotto

two lobster tails in our anticuchera sauce and peruvian pisco, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil