Eagle Grille & Miller's Dockside

millerita

corralejo anejo tequila, triple sec, lime, sour mix, splash of ojgrand marnier float, salted rim

gin in paradise

beefeater strawberry gin, st. germaine, lemon, strawberry,basil and a tonic splash

tarpon's run

capt. morgan. blackberry and banana liqueurs, orange andpineapple juices, grenadine and a myers dark rum float

boca breeze

ketel one grapefruit vodka, pineapple juice, splash ofcranberry and cherry garnish

miller's mary

effen cucumber vodka, house made bloody mary mix,candied bacon, garlic pickle,pickled green bean, fresh lime, old bay rim

angler's mule

tanteos jalapeno tequilla, peach puree, fresh lime,jalapeno & ginger beer

gasparilla grog

capt. morgan & siesta key toasted coconut rums, oj, lime,pineapple juice, pama liquor float, sugar rim

perfect storm

capa 23 rum, ginger bitters infused agave nectar, lime juiceclub soda, candied ginger garnish

dockside lemonade

ep eddy lemon vodka, cointreau, cranberry and lemonjuice, splash of club soda

zardetto, spumante, brut

angleine, chardonnay

mer soleil silver, chardonnay (unoaked)

steak chimichurri

grilled hanger steak, chimichurri sauce, montreal seasoned roasted potatoes and grilled asparagus

bbq babyback ribs

served with cole slaw and choice of fries

gasparilla shrimp & grits

sautéed gulf shrimp, andouille sausage and sweet roasted peppers served over corn grits

the eagle seafood platter

shrimp, scallops and gulf grouper prepared broiled or fried with saffron rice and fresh vegetables

filet mignon

grilled iowa prime beef topped with chef butter and demi-glace. montreal seasoned roasted potatoes and grilled asparagus

chicken francese

sautéed chicken dipped in parmesan egg batter, finished with lemon sherry butter sauce. served with saffron rice and seasonal vegetables

classic spaghetti bolognese

traditional recipe of spaghetti topped with house made meat sauce, parmesan & garlic bread

fresh local grouper

daily fresh local grouper prepared sautéed piccata, blackened or fried with saffron rice & fresh seasonal vegetables

fried gulf shrimp

served with choice of fries, sweet potato fries or cole slaw. lemon, tarter and cocktail sauces

grilled salmon

grilled bay of maine salmon, finished with lemon sesame sauce served with saffron rice and grilled asparagus

harbor house

mixed greens, strawberries, goat cheese crumbles, mandarins and candied pecans with key lime vinaigrette

caesar

romaine lettuce, garlic croutons, parmesan, and house made dressing

gaspar chop salad

iceberg lettuce, ham, swiss, tomatoes, celery, manzanilla olives, pecorino romano, and lemon oregano garlic dressing

the wedge

crisp iceberg wedge topped with tomatoes, red onion, bacon, finished with creamy gorgonzola dressing

today's soup preparation

shoestring truffle fries

with parmesan

peel & eat shrimp

chilled ½ pound of steamed gulf shrimp with old bay seasoning, cocktail sauce and fresh lemon

chilled oysters on the half shell

lemon and cocktail sauce

shrimp skillet

shrimp baked with shallot, garlic, tomato butter, served with crostinis

escargot

baked in garlic butter, served with garlic bread

baked oysters gasparilla(6)

baked oysters topped with garlic butter & parmesan cheese

ahi tuna nachos

pickled cucumber, seaweed salad, pickled ginger, wasabi cream, ponzu & crispy wontons

calamari fritto

fried calamari tossed with shallots, caper berries, basil and cherry peppers