Marinated ahi tuna with mango, cucumbers, avocado, wokame & radishes. garnished with gochujang aioli & wasabi mayo. served with crispy wontons
$24.00
Seared mahi topped with spicy mango salsa & cilantro lime crema. served in your choice of tortillas or lettuce wraps
$18.00
Marinated hanger steak sliced thin and layered over truffle parmesan fries. topped with chimichurri sauce. served with tri-colored carrots
$19.00
Our homemade fettuccine tossed in a lemon butter garlic sauce with fresh herbs & capers. topped with pan seared chicken, pesto, parmesan & a blistering cherry tomato
$26.00
Jumbo's coated in sweet coconut and served with your choice of pepper mango or peach chutney for dipping
$24.00
tarpon's tuna towermarinated ahi tuna with mango, cucumbers, avocado, wokame & radishes. garnished with gochujang aioli & wasabi mayo. served with crispy wontons | $24.00 |
mahi mahi tacosseared mahi topped with spicy mango salsa & cilantro lime crema. served in your choice of tortillas or lettuce wraps | $18.00 |
lobster mac & cheesepoached lobster & orecchiette noodles tossed in a 3 cheese bechamel sauce, sprinkled with panko & baked to a golden brown | $24.00 |
steamed musselssteamed in a smoked carrot broth and served with crispy bread points | $19.00 |
ribeyecharbroiled perfectly and topped with blue cheese butter. served with mashed potatoes & grilled asparagus/carrot medley | $49.00 |
filet mignonseared 6 oz tenderloin topped with bourbon bacon jam and served with mashed potatoes & haricot vert | $49.00 |
steak fritesmarinated hanger steak sliced thin and layered over truffle parmesan fries. topped with chimichurri sauce. served with tri-colored carrots | $19.00 |
beef & reefmarinated 6 oz tenderloin pan seared & topped with lobster bisque sauce. your choice of lump crab, shrimp, scallops or lobster. served with creamy mashed potatoes & asparagus | $49.00 |
pork tomahawkfrench cut chop grilled & topped with sweet peach chutney. served with mashed potatoes & charred brussel sprouts | $39.00 |
oven roasted chickensous vide half chicken topped with cajun cream sauce & served with a green chili mashed potatoes & haricot vert | $29.00 |
pesto chickenour homemade fettuccine tossed in a lemon butter garlic sauce with fresh herbs & capers. topped with pan seared chicken, pesto, parmesan & a blistering cherry tomato | $26.00 |
salty's burgerour signature burger features an 8oz angus beef patty, topped with boursin cheese, fresh arugula, heirloom tomatoes and caramelized onions. garnished with dill pickle mayo. | $19.00 |
coconut shrimpjumbo's coated in sweet coconut and served with your choice of pepper mango or peach chutney for dipping | $24.00 |
grouper bitesbite sized grouper served crispy & golden. served with choice of our signature cocktail sauce or tartar sauce | $26.00 |
jumbo shrimphand battered & golden fried. served with our signature cocktail sauce | $19.00 |
chicken tendershand battered tenders served plain or tossed in your favorite sauce. served with honey mustard | $16.00 |
chicken wings 1 poundchicken wings perfectly fried & tossed in your choice of sauce. bourbon glaze, chili lime, gochujang bbq, fresno honey or buffalo | $16.00 |
salted pot de cremechef's exquisite homemade chocolate custard with a drizzle of salted caramel and a dollop of whipped cream | $12.00 |
vanilla ice creamplain or topped with chocolate sauce | $6.00 |
crème brûlée cheesecakethe creamy, luscious and delicately flavored crème patisserie cheesecake filling contrasts beautifully with the thin, crispy caramelized sugar topping, making this cheesecake an incredible combination of flavors and textures. | $14.00 |
the churrocrispy fried cinnamon churro donut, drizzled with rich caramel sauce and crowned with vanilla ice cream | $12.00 |
key lime jarour homemade key lime pie served in a jar is the perfect blend of tart and sweet. | $12.00 |
carrie's bourbon salmonsalmon filet caramelized in a jack daniels glaze, served over basmati rice & roasted asparagus | $29.00 |
mahi mahigrilled mahi topped with spicy mango & pineapple salsa over basmati rice | $29.00 |
spiced groupercaramelized black grouper over sweet potato & baby kale hash & topped with a spiced rum glaze. served with basmati rice | $39.00 |
seafood arrabbiataour signature dish features our homemade fettuccine tossed in our spicy arrabbiata tomato sauce & topped with juicy lobster, jumbo shrimp, lump crab & mussels | $45.00 |
seafood risottocrab mascarpone risotto encompassed by seared scallops, steamed mussels & shrimp in a citrus saffron beurre blanc sauce | $39.00 |
shrimp & crab fettuccinejumbo shrimp & lump crab atop our fettuccine tossed in a creamy lemon ricotta sauce & garnished with heirloom tomatoes & arugula | $39.00 |
loaded baked potato | $2.00 |
loaded mashed | $2.00 |
asparagus | $2.00 |
side salad | $2.00 |
charred brussel sprouts | $2.00 |
french fries | $6.00 |
tater tots | $6.00 |
basmati rice | $6.00 |
mashed potatoes | $6.00 |
baked potato | $6.00 |
tri-colored carrots | $6.00 |
haricot vert | $6.00 |
scallops st. jacqueseared scallops topped with spicy sake butter and served with crispy toast points | $29.00 |
maryland crab diplump crab infused with old bay seasoning and blended with creamy cheese. served with tortilla chips | $22.00 |
buffalo chicken dipthis all-time favorite packs a flavorful kick with our own recipe. served with tortilla chips | $15.00 |
seafood skinspotato skins loaded with bacon, cheese, shrimp & crab. topped with sour cream | $19.00 |
portobello friessavory seasoned portobellos sliced and fried to a crispy golden brown. served with horseradish aioli | $16.00 |
crispy calamarihand battered and fried to a golden brown. garnished with fresh parmesan and lemon aioli | $18.00 |
chicken nachoscrispy chicken coated in buffalo sauce with crunchy tortilla chips, pickled jalapeños, tomatoes, red onion and white queso. topped with goat cheese crumbles & fresh cilantro | $19.00 |
antipasto hummuswhite bean hummus served with heirloom tomatoes, carrots, prosciutto, soppressata, and pepperoncini, topped with lemon olive oil and parmesan cheese, accompanied by pita points | $19.00 |
monk meatballs3 of our b.m. meatballs served in our secret belgian sauce | $16.00 |
shrimp cocktailjumbo argentine shrimp accompanied by our signature cocktail sauce | $19.00 |
crabby pretzelour signature monster pretzel generously topped with our delectable maryland crab dip! | $22.00 |
loaded pretzel bitesdeep fried, then covered with cheese and crispy bacon | $16.00 |
bavarian pretzelthis colossal pretzel is the perfect companion to a cold beer! it comes with a delightful white queso dip for dipping. | $15.00 |
lobster bisquechef's homemade bisque is luxuriously creamy & delicious! | $13.00 |
monk's french onionour og soup is still "world" famous | $13.00 |
soup du jourplease inquire with server | $13.00 |
sally's housemixed spring greens topped with cucumber, pickled red onions, and heirloom tomatoes. topped with our citrus herb vinaigrette | $12.00 |
black & bluegrilled hanger steak with mixed greens, cucumber, tomato, red onion and blue cheese crumbles | $21.00 |
seafood louisshrimp & crab atop a bed of seasoned greens adorned with egg & heirloom tomatoes, then topped with a creamy creole remoulade | $19.00 |
caesarromaine, fresh parmesan cheese & crunchy croutons tossed in our caesar dressing | $12.00 |
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