Carmelo's Italian Ristorante
Popular Dishes
Pan seared filet mignon medallions with mushrooms & marsala sauce baked au gratin with romano & fontina cheese accompanied with vegetable & choice of vesuvio potatoes or truffle parmesan mashed potatoes
$32.00
Sautéed with artichokes, capers, sun dried tomatoes & garlic finished with a sweet basil limoncello infused cream sauce tossed with pappardelle pasta
$30.00
Garlic & olive oil house rub served with roasted garlic & herb compound butter
$36.00
Gorgonzola crust, montepulciano demi glaze, & crispy onions straws
$36.00
Served with choice of soup or salad, vegetable of the day & orzo pasta. ceasar salad 3
Menu for Carmelo's Italian Ristorante
carmelo's signature entrees
cavatelli bada bingricotta cavatelli pasta sautéed with prosciutto, diced tomatoes, basil, red crushed pepper flambed inside grana padana cheese wheel with vodka | $25.00 |
chicken christinepan fried chicken cutlet baked with burrata cheese, & sliced tomatoes served with arugula salad & balsamic glaze | $24.00 |
bocconcini alla marsalapan seared filet mignon medallions with mushrooms & marsala sauce baked au gratin with romano & fontina cheese accompanied with vegetable & choice of vesuvio potatoes or truffle parmesan mashed potatoes | $32.00 |
shrimp & scallops limoncellosautéed with artichokes, capers, sun dried tomatoes & garlic finished with a sweet basil limoncello infused cream sauce tossed with pappardelle pasta | $30.00 |
pork shank ossobucobraised with tomatoes, vegetables, red wine, veal stock & herbs served over pan fried gnocchi | $26.00 |
lobster & shrimp fra diavolotwin cold water lobster tails served in shell & shrimp sautéed with cherry peppers, garlic, white wine & spicy pomodoro sauce served over a bed of bucatini pasta | - |
lobster ravioliwith shrimp, cherry tomatoes & spinach in a vodka sauce | $24.00 |
salmon tommasobaked oregonata style & topped with cherry tomatoes, capers & lemon butter sauce accompanied with vegetable & choice of vesuvio potatoes or truffle parmesan mashed potatoes | $26.00 |
surf & turfgrilled 8 oz filet mignon paired with a butterflied 6 oz lobster tail scampi style accompanied with vegetable & choice of vesuvio potatoes or truffle parmesan mashed potatoes | $48.00 |
sacchettiniimported pasta purses filled with pear & cheeses served with prosciutto, spinach, walnuts & gorgonzola cream sauce | $22.00 |
grilled entrees
16 oz bone-in ribeyegarlic & olive oil house rub served with roasted garlic & herb compound butter | $36.00 |
carmelos 8 oz filet mignongorgonzola crust, montepulciano demi glaze, & crispy onions straws | $36.00 |
bone in pork chop adriana12 oz all natural duroc bone-in pork chop served with sautéed prosciutto, arugula, roasted peppers & mushrooms finished with a madeira wine gorgonzola sauce | $26.00 |
pesce spada taorminagrilled swordfish loin topped with sicilian olive tapenade, arugula salad, grilled lemons & red chili oil | $26.00 |
new york strip pepe verde14 oz cut served with a brandy, green peppercorn demi glaze | $36.00 |
house made grilled salsicciasausage links, served with pan roasted sweet peppers & onions, chili oil & balsamic glaze | $22.00 |
veal scallopine
veal scallopineserved with choice of soup or salad, vegetable of the day & orzo pasta. ceasar salad 3 | - |
veal
veal marsalasautéed with prosciutto, mushrooms & sweet marsala sauce | $25.00 |
veal parmigianapan fried & baked with pomodoro sauce & mozzarella served with spaghetti | $25.00 |
veal saltimboccaprosciutto, mushrooms, spinach with a sage wine butter sauce baked with fontina cheese | $25.00 |
sides
penne with pomodoro | $4.00 |
meatballs(2) | $6.00 |
sausage(2) | $6.00 |
fettuccine alfredo | $6.00 |
vesuvio potatoes | $3.00 |
broccoli oil & garlic | $4.00 |
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$10–20
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$12-27