Beef tenderloin stir fried with shitake mushrooms
$24.00
St. louis spareribs in garlic and lemongrass, mixed veggies.
$20.00
green currycoconut based curry with lemongrass, kefir lime leaves | $19.00 |
pangang curryrich red curry, roasted shallots, roasted garlic, | $19.00 |
teriyakigrilled and served with homemade teriyaki sauce | $17.00 |
shitake beef stir-frybeef tenderloin stir fried with shitake mushrooms | $24.00 |
mom's fried ricefried rice with scallions, bean sprouts and egg | $16.00 |
thai stir-frybok choy, broccoli, napa cabbage, snow peas | $18.00 |
asian spareribsst. louis spareribs in garlic and lemongrass, mixed veggies. | $20.00 |
sweet and sour chickentempura fried chicken with moms homemade | $18.00 |
beef bulgogisliced beef tenderlion marinated in korean asian slaw and jasmine rice. | $24.00 |
cashew chickenchicken breast stir fried with mushrooms | $19.00 |
new york strip12oz choice black angus beef chargrille | $25.00 |
tempura dinnerhand dipped in a light tempura batter served with jasmine rice and asian slaw | $18.00 |
taylor 10 year tawney | - |
fonseca bin 27 ruby | - |
macallan 12 year | - |
macallan 12 year double case | - |
the glenlivet 12 year | - |
johnnie walker black label | - |
johnnie walker blue label | - |
crown royal | - |
wild turkey | - |
jack daniels | - |
gentleman jack | - |
buffalo trace | - |
blantons | - |
woodford reserve | - |
makers mark | - |
knob creek | - |
jim beam | - |
tin cup american whiskey | - |
sagamore rye | - |
bushmills original irish whiskey | - |
bushmills red bush irish whiskey | - |
remy martin vsop | - |
courvoisier vs | - |
camus vs | - |
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$20–30
$10–20
$8-18
$10–20