(orange, cranberry, grapefruit, apple)
$5.00
English breakfast, earl grey, green tea refresh mint, calm chamomile, lipton
$4.50
Yogurt parfait with seasonal fresh fruit and handmade granola
$18.00
Yogurt, milk, acai puree, berries and coconut flakes on top
$24.00
Steel cut oatmeal, raisins, seasonal sliced fruitson side brown sugar
$20.00
two cage free eggs | $7.00 |
egg whites | $9.00 |
homemade muffin | $6.00 |
breakfast potatoes | $6.00 |
apple wood smoked bacon | $6.00 |
pork sausage links | $6.00 |
toasted english muffin/bagel/white, wheat toast | $6.00 |
coffee | $4.50 |
royal cup | $5.50 |
espresso | $5.50 |
decaf espresso | $6.00 |
double espresso | $7.00 |
latte cafe, cappuccino | $6.00 |
juice(orange, cranberry, grapefruit, apple) | $5.00 |
pineapple juice | $7.00 |
stash teaenglish breakfast, earl grey, green tea refresh mint, calm chamomile, lipton | $4.50 |
milkwhole, 2%, almond, skim | $5.00 |
hot chocolate | $7.00 |
large pelegrino | $10.00 |
poland spring | $3.00 |
yogurt parfait (v)yogurt parfait with seasonal fresh fruit and handmade granola | $18.00 |
acai bowl (v)yogurt, milk, acai puree, berries and coconut flakes on top | $24.00 |
oatmeal (v+)steel cut oatmeal, raisins, seasonal sliced fruitson side brown sugar | $20.00 |
american breakfasttwo cage free eggs any style, served with breakfast potatoeschoice of sausage or bacon, served with white or whole wheat breadchoice of coffee/tea or juice substitute egg white $2 | $27.00 |
the midtownscrambled eggs bacon and cheddar cheese on an everything bagelseasonal sliced fruitchoice of coffee/tea or juice | $28.00 |
three egg omeletchoice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomatoes served with breakfast potatochoice of white or whole wheat bread. substitute egg white $2additional ingredients $2 extra | $25.00 |
fresh seasonal fruits (v+, gf)chefs' selection of seasonal fruits | $15.00 |
empire benedicttwo cage free eggs on top of toasted english muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes | $24.00 |
veggie skillet (v)broccoli, mushrooms, green peppers, onions and tomatoes combined with skillet browned potatoes topped with any style two cage free eggsserved with white or whole wheat bread substitute egg white $2 | $22.00 |
eggery burritotwo grade a eggs scrambled with onions peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes | $22.00 |
buttermilk pancakes (plain)hot and fluffy pancakes grilled to a golden brown, served with maple syrupaadd blueberry compote $3 extra | $17.00 |
brioche french toast (plain)thick french toast battered with eggs & cinnamon served with maple syrup | $17.00 |
for the kidschoice of frosted flakes, special k, cheerios or raisin bran, seasonal whole fruit | $12.00 |
barbabietolababy spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing | $17.00 |
caesarromaine lettuce, traditional cesar dressing | $16.00 |
duomo51mixed greens, walnuts, peach, blueberry, goat cheese, lemon dressing | $17.00 |
pomodoritomatoes, avocado, baby arugula, red onions, lemon dressing | $17.00 |
burrataburrata cheese, herman's tomatoes, basil, evoo | $20.00 |
capresefresh mozzarella, tomatoes, basil, evoo | $18.00 |
calamari alla griliagrilled calamari, arugula pesto, confit cherry tomatoes | $24.00 |
polpo alla griliagrilled octopus, chickpea cream, with a slight taste of lemon | $25.00 |
polpettinehomemade veal meatballs, tomato sauce, 36- month age parmigiano-reggiano | $20.00 |
gamberoni al brandygrilled shrimp, cannellini beans, fresh tomato, cognac sauce | $25.00 |
tartar di filetobeef filet tartar marinated by the chef burrata cheese and tomato cream | $27.00 |
prosciutto melon36-month aged prosciutto san daniele, melon | $20.00 |
melanzane alla parmigianabaked layers of sliced eggplant, tomato, parmigiano- reggiano, basil sauce | $20.00 |
carciofi e avocadoartichokes, avocado, parmigiano-reggiano lemon dreassing | $20.00 |
formaggi & salumichef's selection of imported cheeses, cured meats, dried fruits, mixed olives | $30.00 |
carpaccio di bresaolathinly sliced air-dried beef marinated arugula cherry tomato parmigiano-regano a lemon dreassing | $22.00 |
asparagi | $14.00 |
funghi trifoliata | $14.00 |
french fries | $12.00 |
spinach | $12.00 |
broccoli rabe | $14.00 |
vellutata di pomodorotomato soup, burrata cheese. croutons | $14.00 |
minestrone alla toscanaseasonal vegetable and chickpea soup | $14.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Private dining
Breakfast available
Wine tasting
Kid's menu
Late-night dining
Private dining
Breakfast available
Wine tasting
Kid's menu
$20 - 30
$50–100
$30–50
$20–30