estiatorio Milos Midtown

tomato salad

the authentic salad prepared with vine-ripened tomatoes

green salad

hearts of romaine, dill, spring onions, manouri cheese and our milos house dressing

grilled vegetables

eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese

organic heirloom beets

boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil

fava santorini (pdo)

known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with french shallots and herbs

gigantes

milos special

paper thin zucchinis and eggplants, lightly fried. saganaki cheese, tzatziki

the greek spreads

taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

zucchini flowers

stuffed with three different cheeses

holland peppers

grilled red, yellow and orange peppers, olive oil and aged balsamic

mushrooms

king trumpet, shiitake, oyster, portobello, hen of the woods

octopus

sashimi quality mediterranean octopus, charcoal broiled

crab cake

made with the freshest crabmeat from maryland's blue crabs and served with santorini piazzi-style beans

fried calamari

rings of fresh and tender calamari, lightly fried

lobster salad

made to order with endives, radicchio, fennel, metaxa

madagascar shrimp

served on a bed of radicchio salad