Double-cut filet, sauce robert
$124.00
Cornichons & dijon
$16.00
Sourdough croutons, fromage pull
$22.00
Lemon, chilies, saffron
$28.00
Hibiscus, raspberry, almonds
$24.00
hanger steak | $45.00 |
strip steak frites | $54.00 |
filet mignon | $59.00 |
filet au poivre | $66.00 |
filet surf & turf | $76.00 |
saucisson de lyoncornichons & dijon | $16.00 |
our french onion soupsourdough croutons, fromage pull | $22.00 |
carpaccio all'ernesto'struffle potato chips | $24.00 |
green garlic escargotbaguette soldiers | $24.00 |
crab cakelouie sauce, pickled peppers | $28.00 |
whole chilled artichokecitrus tarragon aioli | $19.00 |
east & west oysters | $4.00 |
les crudités | $28.00 |
tiger prawn cocktail | $23.00 |
cote d'azur tuna tartarelemon, chilies, saffron | $28.00 |
yellowtail crudohibiscus, raspberry, almonds | $24.00 |
squash gnocchi parisienne | $32.00 |
filet bourguignon pappardelle | $38.00 |
black truffle cacio e pepe | $45.00 |
bibb lettuce & avocado | $18.00 |
spicy caesar | $19.00 |
frisée aux lardons | $21.00 |
green market salad | $17.00 |
butter service garnibattenkill farms, hors d'oeuvre | $38.00 |
caviar sliderchampagne bump | $18.00 |
moroccan fried chickenharissa honey, lemon labne | $76.00 |
le bistro chateaubrianddouble-cut filet, sauce robert | $124.00 |
grand shellfish plateaueast & west ~ tiger prawns ~ cold cracked lobster ~ king crab leg ~ crudités ~ calamansi dressed scallops | - |
perrier-jouët salmonsautéed leeks, champagne sauce | $46.00 |
seared diver scallopscoconut nage, peas, shiitake | $48.00 |
grilled branzinoevoo, brûléed lemon | $48.00 |
dover sole meunièrebrioche croutons | $64.00 |
lemon roasted chickenrosemary brown butter | $39.00 |
colorado lambdouble-cut chops, smoked cherries | $65.00 |
pork porterhouseroasted pineapple, crispy quinoa | $35.00 |
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Rooftop dining
Wine tasting
Wi-fi
Chef's table
Good for groups
Rooftop dining
Wine tasting
Wi-fi
Chef's table
Good for groups
$30–50
$30–50
$20–30