DejaVu Haitian Fusion Restaurant Lounge

sweet plantains and saltfish croquettes

sweet plantains and saltfish mix together with haitian spices and served with creole remoulade and topped with kreyol saltfish.

kabrit "beeeee" djondjon rice arancini balls

djondjon rice, coconut milk, goat, put together a fusion of flavors and served with haitian epices gremolata and epices aioli.

pate chaudye- lalo/jutes leaves- herring- chicken-beef

found in every street corner in haiti, this fried dough/empanada stuffed w/ either lalo, smoked herring, chicken or beef

accra - malanga/yuca fritters

grated malanga mixed with haitian epices and served with pikliz

deja vu barbancourt wings

sugar cane syrup infused with barbancourt rhum and scotch bonnet peppers.

kabrit anba tonel

fried or grilled, goat marinated 24hrs in haitian clairin and spices than braised slowly until super tender, served with ti-malice clairin sauce, pikliz and fried plantains.

diri djondjon

our special rise cooked with a native black trumpet mushroom (djondjon)

bannan peze

fried plantains

sweet plantains

plantain shrimp cups

vegetables

sauteed chayote, carrots and onions slowly sauteed in butter.

diri blanc

white rice

legume

yuka fries

fritay

assortment of fried goat, accra, fried plantains & pickliz

grilled shrimp

large shrimps sauteed in haitian spices and grilled

soup joumou

creamy calabaza pumpkin soup, prepared the original way with no meat.. carrots, turnips, potatoes, cabbage, finished with a drizzle of coconut milk and scotch bonnet oil

deja vu caribbean sorbets

yon ti danse beignet

haitian style beignet served with a haitian chocolate and cremas sauce.

dejavu barbancourt wings

chicken dumplings | veggie dumplings

plantain shrimp cups | pate chaudye lalo/jutes leaves-smoked herring-chicken-beef | accra fritrers(vegan)

grated malanga seasoned w/ haitian spices fried & serves w/ picliz

yuca fries served with our special sauce

house cocktails

rum, vodka, gin, whiskey, tequila

house wines | dejavu punch

margaritas

add $2.00 for mango, passionfruit, strawberry

krikrak

haitian lemonade infused w/ rum

hookahs

chicken dumplings | veggie dumplings | plantain cups w/ shrimp | pate chaudye | accra fritters | yuca fries | dejavu wings

kalalou gumbo

a surprise in every bite. shrimp, conch, blue crab and red snapper cooked slowly with okra (kalalou) in a djondjon broth and served with white rice.

deja vu shrimp n grits

haitian style yellow grits cooked with coconut milk and grated coconut, served with our rhum flambeed shrimp, our signature kreyol style chimichurri and djondjon demi.

chef stephan signature red snapper & djondjon seafood jambalaya

beautiful red snapper deboned and seasoned with our signature haitian epices and deep fried to perfection, than stuffed with chef stephan signature djondjon jumbalaya and creole sauce.

okap nou prale" | poulet au noix

half baby chicken slow roasted with haitian spices, cap haitien style cashews in kreyol sauce served with djondjon rice and sauteed vegetables.

citadelle

flavorful plantain slider filled w/ choice of chicken, fish or beef btwn two deep fried to perfection plantain w/ our creole aioli & dejavu guac

salade macaya

raw chayote squash, carrots, avocados, sweet plantains, papita chips, cashews and mixed greens finished with a rhum infused passion fruit vinaigrette

pasta lakay

spaghetti made the haitian way with sausage, shrimp and a hint of smoked herring.

konpa pasta

haiti meets jamaica with your choice of salmon or oxtails in a beautiful creamy coconut and smoked gouda with haitian epices and jerk seasoning maried together.

haitian vegetables stew-legumes

diri sauce pois congo avec legume an array of vegetables prepared as a stew and served with white rice & the traditional haitian sauce pois (beans sauce) pois congo.