Crispy eggplant, heirloom tomato, creamy pesto, basil emulsion
$28.00
Baked florets, sticky korean pepper sauce over chefs choice floral coconut basmati
$26.00
Basil, lemon, soda water, simple syrup, orange
$20.00
Casamigos blanco, passion fruit, lime juice, salt rim & fresh basil
$26.00
Delightful, savory turkey gravy with peppery herb undertones.
$16.00
turkey gravydelightful, savory turkey gravy with peppery herb undertones. | $16.00 |
traditional stuffinghouse made breadcrumbs filled with favorite herb bouquet, garden, fresh vegetables, toasted in ghee and sea salt. | $18.00 |
mashed potatoescreamy yukon & russet blend with ghee & sea salt. | $18.00 |
cranberry saucefreshly made cranberries with a perfect balance of both sweet and tart. our holiday cranberries are infused with fragrant sweet spices and sweetened with freshly squeezed orange juice and saw palmetto honey straight from the honeybee farm. | $18.00 |
browned buttered sugar yamswith ghee and sea salt. | $18.00 |
roasted autumn squash & vegetablesseasonal farmed market squash & vegetables seasoned to perfection. | $18.00 |
brioche dinner rolls | $14.00 |
pumpkin pie | $23.00 |
pecan pie | $32.00 |
apple pie | $32.00 |
berry torte | $45.00 |
vanilla bean & honey whipping cream | $20.00 |
pasture hendeboned hen, garlic, rosemary, white wine, blanco vinegar | - |
gaucho hanger steakhanger steak, sunchoke puree, chimichurri | - |
garden stack (plant-based)crispy eggplant, heirloom tomato, creamy hemp heart pesto, basil emulsion | - |
dark chocolate cacao lavender truffles | $65.00 |
costa's cappuccino martini | $65.00 |
pear & radish saladwatermelon radish, pear, blue jay cheese, toasted nori, sea salt flakes, citrus vinaigrette | - |
2 for 1 organic cold pressed syltbar mimosasfeaturing "sweet treat" blend of pineapple, carrot, orange & ginger | - |
crab bouletjumbo lump crab meat, charred corn husk puree, pepper conserva | $12.00 |
pickle and the ribshort rib, confit potato, horseradish cream, heirloom carrot pickle varieties | $11.00 |
caesar's boardbaby romaine swank spears, granda padano, torn garlic bread, caesar dressing | $11.00 |
garden stackcrispy eggplant, heirloom tomato, creamy pesto, basil emulsion | $14.00 |
mimi's maple walnut granola bowlslow baked organic oats & toasty maple walnuts served with seasonal berries and nut mylk | $14.00 |
p.b. nana pancakesorganic griddle made cassava protein cakes with bananas, creamy pb, and maple syrup | $15.00 |
the morning gloryvanilla bean berry french toast made with grilled brioche dipped in our vanilla bean local pasture raised egg mix with organic berries and fresh whipping cream | $15.00 |
fair lady's croissantfeta, spinach, 2 pasture eggs, freshly baked croissant | $14.00 |
cali huevos rancheros2 local pasture raised eggs, ranchero sauce, avocado, served in siete cassava tortilla with micro greens | $13.00 |
the calisavory seeduction toast with avocado mash, evoo, lemon zest, and locally sprouted micro greens | $14.00 |
her man's croissantnitrate-free bacon, 2 local pasture raised eggs & muenster, freshly baked croissant | $14.00 |
truffle brioche2 local pasture raised egg, spinach, farm cheese with organic white truffle drizzle, and micro greens. served with a petite heirloom salad | $15.00 |
sunsational fruitseasonal fruit, coconut flakes, with local honey & nut crumble | $13.00 |
farm fresh burrito2 pasture raised eggs, nitrate-free bacon, farm cheese, tomato & chipotle aioli in flour tortilla | $13.00 |
make it veganjust egg, violife, lions mane, tomato & chipotle aioli | $4.00 |
make it gluten-freejumbo cassava tortilla | $3.00 |
ricotta dainish | $5.00 |
butter croissant | $4.50 |
chocolate croissant | $5.00 |
almond croissant | $6.00 |
pressed cuban toast | $4.00 |
avocadotomato 4 | $4.00 |
2 pasture raised heritage eggsserved over easy! | $8.00 |
nitrate - free farm bacon | $8.00 |
counter culture local kombucha | $8.00 |
lemon cleansefiltered water, lemon juice, maple syrup, cayenne | $12.75 |
clean greencucumber, celery, kale, parsley, lemon | $12.75 |
sweet treatcarrot, pineapple, orange, ginger | $12.75 |
ruby redcarrot, beet, apple, ginger, lemon | $12.75 |
kp's greencelery, kale, parsley, romaine | $12.75 |
daily doseespresso shot | $3.50 |
doppiodouble espresso shot | $4.00 |
daily driphouse brew | $3.50 |
vanilla lavender iced latte | $7.00 |
café con leche | $6.00 |
americanodouble espresso and filtered water | $4.50 |
cafe latteadd organic flavor or organic housemade cashew mylk 1.5 | $5.50 |
heirloom kakow mochaholy kakow peruvian cacao goodness | $7.00 |
macchiatoespresso w/dash of frothy steamed milk | $5.50 |
golden mylk adaptogenic latteturmeric, black pepper, sweet spices, local honey with house made organic cashew nut mylk | $9.00 |
sexy majick mermaid mylk latteblue spirulina, maca, ashwaganda, local honey, with house made organic cashew mylk | $9.00 |
matcha mylk lattejapanese green tea matcha with local wildflower honey and housemade organic cashew nut mylk | $9.00 |
rose mylk lattewhimsicle pink rose latte, ashwaganda, maca, reishi, local wildflower honey, with house made organic cashew mylk | $9.00 |
iced chai latteserved with organic milk | $6.00 |
brewed tea | $4.00 |
asparagus spearsseared jumbo asparagus spears, lemon zest, sea salt flakes | $14.00 |
truffle air friesparmigiano - reggiano, black truffle | $14.00 |
king trumpet frieslocal gratitude farms king trumpets, corn meal crusted mushrooms rosemary aioli | $18.00 |
citrus gremolata broccolisteamed florets, lemon pecan gremolata, dried lemon | $16.00 |
forbidden farroancient grain farro, basmati, coconut, mint, spices | $14.00 |
air fried brusselolive oil, cardamom, sea salt flakes, sweet & savory walnuts | $14.00 |
crispy air fried fingerlingsbravas sauce, charred scallion, saffron aioli | $16.00 |
gaucho hanger steakhanger steak, sunchoke puree, chimichurri 10 oz | $42.00 |
grass fed petite filetgrass fed florida raised petite fillet, burgundy demi, smoked gouda fonduta 8oz | $56.00 |
wild french lamb chopsgratitude farms mushroom duxelles, glazed cipollini, natural jus demi | $44.00 |
pasture hendeboned hen, garlic, meyer lemon, rosemary, white wine, blanco vinegar | $36.00 |
lemon glazed lollipop scallopsu-8 sea scallops, ginger coconut globe carrot purée, parsley emulsion | $42.00 |
basted fresh catchbroken plantain tostones, coconut lemongrass broth, caramelized mango juice, locally grown cherry bombs | $44.00 |
basted lions mane mushroom steak | $38.00 |
wagu of the seaora king salmon - angels envy bourbon glaze, shaved grilled brussels sprouts | $44.00 |
garden stackcrispy eggplant, heirloom tomato, creamy pesto, basil emulsion | $28.00 |
gochujang cauliflowerbaked florets, sticky korean pepper sauce over chefs choice floral coconut basmati | $26.00 |
burrata tagliatellebuffalo burrata, white wine, garlic, shallot, blistered heirloom cherry tomatoes, meyer lemon olive oil | $38.00 |
kinfolk draft cocktailbasil, lemon, soda water, simple syrup, orange | $20.00 |
passionfruit palomacasamigos blanco, passion fruit, lime juice, salt rim & fresh basil | $26.00 |
smoky old fashionangel's envy bourbon & plum bitters | $28.00 |
hibiscus dragon fruit margaritacasamigos reposado, pineapple juice, hibiscus, lime bitters | $26.00 |
empress conniption kinship ginrosewater, lemon, foam sugar | $28.00 |
ital proseccosoda water & mint spring, cold pressed lemon, antica, vanilla | $27.00 |
heritage porcelet pork bellyturmeric caramel glazed pork belly pieces | - |
tuna crudoyellowfin tuna loin, watermelon, local cucumber, yuzu, passion fruit curd | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Seafood options
Breakfast available
Buffet
Parking available
Happy hour
Seafood options
Breakfast available
Buffet
Parking available
Happy hour
$50–100
$50–100
$20–30
$20 - 30
$10–20
$20–30
$2-17
$5-13
$10–20