Coltivare
Popular Dishes
Beets, fingerling potatoes, bearnaise
$54.00
Carrots, broccoli, saffron fumet, orzo
$36.00
Toasted bread ice cream, pistachio
$11.00
Sweet corn curd, bourbon chantilly, lime
$10.00
Smoked bosc pear, chevre, bacon
$12.00
Menu for Coltivare
wines
hermann j wiemer cuvee brut | $16.00 |
lamarca prosecco | $12.00 |
fox run dry riesling 2020 | $10.00 |
billsboro albarino 2023 | $14.00 |
weis gruner veltliner | $12.00 |
apollo's praise chardonnay 2023 | $13.00 |
lakewood dry rose 2021 | $10.00 |
roco "marsh estate" pinot noir 2021 | $14.00 |
dr. konstantin frank blaufrankisch | $12.00 |
lakewood reserve cabernet franc 2017 | $15.00 |
dr konstantin frank merlot 2020 | $12.00 |
damiani mc2 2019 | $12.00 |
damiani meritage 2019 | $15.00 |
atwater big blend 2015 | $13.00 |
forge vinsombres (syrah) 2021 | $14.00 |
lakewood vignoles 2022 (semi-dry) | $10.00 |
lamoreaux landing gewurztraminer ice | $13.00 |
lakewood port | $12.00 |
south hill pommeau | $14.00 |
cocktails
manhattan | $14.00 |
mexican mule | moscow mule | $12.00 |
lillet sour | $14.00 |
cucumber/ basil gimlet | $12.00 |
old fashioned | $14.00 |
paloma | $12.00 |
concord grape spritz | $12.00 |
shiso mojito | $12.00 |
sidecar apple cider | $14.00 |
beers/ciders
ithaca beer apricot wheat | $8.00 |
brewery ardennes special belge | $9.00 |
liquid state yard lion hefeweizen | $9.00 |
liquid state liquid crush hazy ipa | $9.00 |
sparkling water
pelligrino | $12.00 |
saratoga | $10.00 |
entrees
branzinocarrots, broccoli, saffron fumet, orzo | $36.00 |
grass-fed steakbeets, fingerling potatoes, bearnaise | $54.00 |
pizzacauliflower, black olive, wild arugula | $24.00 |
sea trouthoneynut squash, sesame, caramelized orange | $35.00 |
zucchini gratindelicata squash, garlic crumb, parmesan | $28.00 |
chickencreamed corn, greens, black garlic jus | $34.00 |
hoisen lathered cauliflowerwith local root vegetable house made kimchi inspire moore "synchronicity" blaufränkisch-merlot 2013 11 | $21.00 |
handmade fresh linguinethe farm bridge spring peas, sun dried tomato, garlic, with pesto cream sauce and regional feta cheese boundary breaks dry riesling 2016 9 add choice of roasted local mushrooms $4, grilled chicken $4, or hoisin cauliflower $4 "linguine is served with neither choice of starch nor daily seasonal vegetables" | $21.00 |
prosciutto wrapped chicken breastfeaturing a beurre noisette, david's naturally pure raw honey and brown butter sauce with fried sage garnish hazlitt 1852 vineyards solera sherry nv 8 | $25.00 |
seared salmon with bagnet verdea tangy piedmontese accompaniment containing parsley, garlic, and olive oil known as salsa verde in italy hearts & hands pinot noir 2015 10 | $26.00 |
classic shepards piethe way it was intended with brian magee's local lamb from dryden, mirepoix and duchesse potato barnstormer "departure" bordeaux blend 2015 10 | $24.00 |
desserts
concord grapetoasted bread ice cream, pistachio | $11.00 |
pavlovasweet corn curd, bourbon chantilly, lime | $10.00 |
honeycrisp apple "clafoutis"apple cider caramel, vanilla ice cream | $10.00 |
pumpkin romanoffchantilly cream, madeline cookie, balsamic maple | - |
white chocolate bread puddingserved with iron heart soda co. craft root beer reduction and vanilla bean ice cream | - |
goat cheese cakewalnut crust and chocolate marbling with raspberry coulis and crème anglaise | - |
gimmie coffee crème bruleéspiced custard beneath a sugar glass topping | - |
seasonal fruit crispstreusel topping and house made vanilla ice cream | - |
kirschwasser black forest cakealmond mousse, pomegranate reduction and lemon gel | - |
draft
lucky hare falcon punch ipa | $6.00 |
lucky hare blood orange gose | $7.00 |
south hill cider "baldwin" | $7.00 |
apps...
grilled mixed lettucesmoked bosc pear, chevre, bacon | $12.00 |
acorn squash agnolottisage, brown butter, aged goat cheese, walnuts | $16.00 |
crispy oysterspotato, chive, osetra caviar | $18.00 |
charred octopusromesco, fingerlings, lemon condiment | $16.00 |
cheese & charcuterie | $18.00 |
duck liver terrinecaramelized apple, almond crumb, beet | $14.00 |
food
blistered heirloom bruschettagarlic and herb focaccia, tapenade | - |
sausage and pepperspolenta, caramelized onion butter | - |
cheese & charcuterie board | - |
ratatouillemarinated shrimp | - |
pizzashiitake mushroom | - |
brandadesalt cod, potato, garlic crostini, lemon aioli | $7.00 |
corn hush puppieschili aioli, parmesan, ranch | $8.00 |
tuna tartarecucumber vinaigrette, roasted pepper | - |
shareables
burratabrulee of burrata, spring vegetable medley, chimichurri, crostini | $11.00 |
meatballsbeef and prosciutto meatballs, red sauce, buratta cheese, garlic bread | $15.00 |
vegetable flatbreadspring vegetables, tomato sauce, topped with shredded mozzarella and englebert farm dill gouda | $14.00 |
cheese flatbreadtomato sauce, mozzarella and local cheddar blend | $12.00 |
meat flatbreadenglebert farm andoullie, summer sausage, caramelized onions, blistered grape tomatoes, local chipotle cheddar | $15.00 |
margherita blancaheirloom tomatoes, ripped basil, fresh mozzarella, shaved parmesan cheese | $13.00 |
buffalo cauliflowertempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse | $15.00 |
vegetarian platechef's choice of fresh vegetables from featured local farms | $14.00 |
cheese and charcutierie platechef's choice of local meats with accoutrements | $17.00 |
larger plates
corbin's cauliflowercauliflower tossed in chef corbin's umami-packed marinade, served with basmati rice, hearty greens, and a vegetable medley, finished with vegan cashew "cheese" | $19.00 |
roasted chicken with cajun riceseasonal vegetabels, korean bbq demiglace | $28.00 |
short ribbraised in red wine and demiglace, served over whipped yukon gold potatoes, winter vegetable medley and topped with wintergreens from good healthy | $32.00 |
salmonlocal cherry and apple cider glaze, served over a trio rice medley, spring vegetables | $28.00 |
southern style shrimp and gritsshrimp and englebert farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local shaved apple and pear salad | $27.00 |
creole crusted lamb chopsserved with roasted asparagus, fingerling potatoes, mint julep demi glace | $36.00 |
smaller plates
nola bbq shrimpnew orleans-style barbeque shrimp, grilled bread | $11.00 |
artisanal saladsalad of spring mix, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette | $11.00 |
spring green saladserved with caramelized onions, blistered tomatoes, roasted corn, moody blue cheese, shaved asparagus tossed in apple cider balsamic vinaigrette | $11.00 |
caesar saladromaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons | $9.00 |
choice of soupsoup du jour - please see server, vegetarian option available | $5.00 |
pasta
basil pestoorecchiette pasta tossed with local spring vegetables, good healthy greens, in a light lemon cream basil pesto | $18.00 |
applefest mac 'n cheesesmoked gouda béchamel, apple cider braised pork, ny state apples, caramelized onions, and apple butter | $15.00 |
meatball pastabeef and proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese | $20.00 |
burgers
black bean burgerblack bean patty, lettuce, tomato, onion, cheese, burger sauce | $16.00 |
spicy chicken burgerspicy fried chicken patty, lettuce, tomato, onion, cheese, burger sauce | $16.00 |
beef burgerbeef patty, lettuce, tomato, onion, cheese, burger sauce | $18.00 |
double stack burgerdouble beef patty, double cheese, lettuce, tomato, onion, burger sauce | $22.00 |
america burgercheddar cheese, lettuce, tomato, onion, served with french fries | - |
moody burgermoody bleu cheese, caramelized onions, sauteed mushrooms, served with french fries | - |
beverages
coffee, decaf, tea | $2.50 |
soft drinks | $2.75 |
iron heart soda co. craft root beer | $4.00 |
iron heart soda co. craft ginger beer | $4.00 |
iron heart soda co. craft orange cream soda | $4.00 |
bottled beer
bud light | - |
stella artois | - |
st. pauli girl n.l.a | - |
draft beer
brooklyn brewing oktoberfest | - |
1911 original hard cider | - |
ithaca beer co. cascazilla red ipa | - |
ithaca beer co. 'midnight sun' | - |
southern tier ipa | - |
yuengling oktoberfest | - |
southern tier 'pumpking' | - |
wagner brewing 'daybreak' pilsner | - |
new belgium 'pumpkick' ale | - |
3 heads brewing baltic porter | - |
wagner brewing cherry kölsch | - |
new belgium 'citradelic' ipa | - |
appetizers
bruschetta triofeaturing sundried tomato tapenade with sliced olives, local beet & chevre, and local mushroom bruschetta | $9.00 |
deep fried gnocchiold ridge farm butternut squash puree, hand made goat cheese gnocchi, local apple, caramelized onion chutney | $10.00 |
smoked blue cheese arancinimoody blue cheese, risotto, crystal buerre blanc and house made pickles | $9.00 |
farm raised canadian musselspancetta, fennel, dry vermouth, herbed butter, grilled ithaca bakery french bread with red pepper rouille | $14.00 |
local & regional cheese displaythe bounty of the finger lakes served with candied walnuts, engelbert farm smoked sausage, local honey and house made seasonal jam | $13.00 |
grilled seasonal flatbreadinfused garlic oil, roasted butternut squash, brie cheese, toasted pepitas, and crushed fried sage | $11.00 |
mac
return of the mac applefest mac 'n cheesesmoked gouda béchamel, apple cider braised pulled pork, ny apples, caramelized onions, and apple butter | - |
steaks
ny strip | $8.00 |
filet mignon | $13.00 |
soups and salads
soup du jourchef's choice | $8.00 |
artisanal saladgreens local vegetables including radish, carved onion, regional feta and sherry vinaigrette | $8.00 |
caesar saladromaine tossed with a classic caesar dressing, parmesan cheese, and house-made croutons | $9.00 |
quinoa and wilted kale saladroasted beets, & local root vegetables, sesame oil and so vinaigrette | $10.00 |
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Kid's menu
Wine tasting
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Location and Hours
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