With arugula and toasted sesame seeds
$10.00
With truffle oil, served with sriracha aioli
$8.00
Sweet potato wakame noodles, enoki mushrooms, carrots & soft tofu in our mushroom & ginger broth
$8.00
Prawns, mushrooms, and tomatoes in a hot and sour lemongrass broth
$8.00
With tamarind-mango sauce and house mango chutney
$9.00
wakame seaweed saladwith arugula and toasted sesame seeds | $10.00 |
sweet potatoes julienne frieswith truffle oil, served with sriracha aioli | $8.00 |
tamarind chicken wingstossed in sweet&spicy red curry sauce | $10.00 |
lotus root fritterswith tamarind chili sauce | $9.00 |
sautéed asian greenswith mushroom garlic soy sauce & truffle oil | $7.00 |
dahl - northern style indian chana dahlwith spinach | $9.00 |
4oz five spice marinated pork shankin thai yellow curry w/ fried bun | $13.00 |
thai sun-dried beefwith sticky rice, tamarind chili sauce and sriracha | $11.00 |
braised pork bellyin a savory ginger and star anise soy sauce with fried bun | $12.00 |
prawnsin southern indian kerala curry with japanese eggplant | $11.00 |
thai baby wingswith sticky rice served with tamarind chili sauce | $11.00 |
prig pow hoi - baby clamsin roasted chili sauce with fresh thai basil | $13.00 |
sweet potatoes julienne fries w/ truffle oil, served with sriracha aioli | $8.00 |
tamarind chicken wings tossed in sweet&spicy tamarind red curry sauce | $10.00 |
lotus root fritters with tamarind chili sauce | $9.00 |
dahl - northern style indian chana dahl with spinach | $9.00 |
4oz pork shank marinated in five spice in thai yellow curry w/ fried bun | $12.00 |
thai sun-dried beef with sticky rice, tamarind-chili sauce | $10.00 |
braised pork belly in a savory ginger and star anise soy sauce with fried bun | $12.00 |
prawns in southern indian kerala curry | $11.00 |
thai baby wings with sticky rice served with a tamarind chili sauce | $11.00 |
prig pow hol - baby clams in roasted chili sauce with fresh thai basil | $13.00 |
lotus -root fritterswith tamarind chili sauce | $8.00 |
crispy thai baby wingsfried basil, tamarind-chili sauce | $9.00 |
kolhapuri chickenhot and spicy chicken drumettes in kolhopuri masala | $10.00 |
dahlnorthern style indian chana dahl with spinach | $8.50 |
alaskan crabmeat & shrimp wontonsfresh ginger, scallion, cilantro, in shitake mushroom, daikon, and ginger broth | $8.00 |
chicken and corn frittersin thai green curry | $10.00 |
crispy baby pork shankssweet soy & five-spice sauce | $11.00 |
slow roasted pork bellywith star-anise and soy with pickled red cabbage | $12.00 |
calamariseasoned, lightly fried, sriracha sauce & crispy shallots | $12.00 |
prawns in kerala southern indian curry | $11.00 |
prig pow hoidiver scallops in roasted chili sauce with fresh thai basil | $12.00 |
mussels steamed in tom yum broththai basil, fresh chili peppers | $12.00 |
house sausage with sticky rice served with sriracha | $11.00 |
grilled portobello mushroom satay with peanut sauce | $9.00 |
chicken satay with peanut sauce | $10.00 |
lamb & beef kofia kebab with mint yogurt raita & mango chutney | $13.00 |
cambodian-style lemongrass & peanut marinated beef tenderloin with tamarind chili sauce | $12.00 |
house made thai sausage with sticky rice | $11.00 |
lamb & beef kofta kebab with mint yogurt raita & mango chutney | $12.00 |
cambodian-style lemongrass and peanut marinated beef tenderloin | $11.00 |
pan-seared tandoori quail with cilantro mint raita | $11.00 |
grilled portabello mushroom satay with peanut sauce | $9.00 |
korean style grilled beef tenderloin w/ pickled cucumber & daikon | $10.00 |
tandoori-style lobster tail with mango chutney & mint raita | $15.00 |
mushroom leek soupsweet potato wakame noodles, enoki mushrooms, carrots & soft tofu in our mushroom & ginger broth | $8.00 |
tom yum goongprawns, mushrooms, and tomatoes in a hot and sour lemongrass broth | $8.00 |
alaskan crabmeat & shrimp wontonsin a shiitake mushroom & ginger broth | $8.00 |
alaskan crabmeat & shrimp wontons in a shitake mushroom&ginger broth | $8.00 |
mushroom leek soup with sweet potato wakame noodles & soft tofu | $7.00 |
tom kha gai - chicken, galangal, coconut | $8.00 |
tom yum goong - prawns, lemongrass | $8.00 |
roast duck puff pastry samosawith tamarind-mango sauce and house mango chutney | $9.00 |
homemade vegetable spring rollswith fresh pineapple plum sauce & tamarind chili sauce | $9.00 |
mia barbeque pork bunwith pickled daikon | - |
roast duck puff pastry samosa, with tamarind-mango sauce and house mango chutney | $9.00 |
homemade vegetable spring rolls with fresh pineapple plum sauce and tamarind chili sauce | $9.00 |
mia barbeque pork buns with pickled daikon | $12.00 |
roast duck puff pastry samosa, tamarind-mango sauce and house chutney | $9.00 |
smoked tofu buns with pickled daikon | $10.00 |
naan | $5.00 |
pappadam with mango chutney & mint raita | $5.00 |
jasmine rice | $3.00 |
sticky rice | $3.00 |
pappadam | $3.00 |
brown rice | $3.00 |
warm ramen noodles in a savory daikon and ginger broth with enoki mushrooms | $7.00 |
warm soba noodles in a savory daikon and ginger broth with enoki mushrooms | $7.00 |
warm ramen noodles in a savory shiitake mushroom, daikon and ginger broth | $6.00 |
warm soba noodles in a savory shiitake mushroom, daikon and ginger broth | $6.00 |
warm ramen noodlesin a savory shiitake mushroom, daikon and ginger broth | $6.00 |
warm soba noodlesin a savory shiitake mushroom, daikon and ginger broth | $6.00 |
sautéed brussels sprouts with miso glazed | $9.00 |
sautéed asian greens with mushroom garlic soy sauce & truffle oil | $7.00 |
wakame seaweed salad with arugula and toasted sesame seeds | $10.00 |
sautéed asian greens with mushroom soy sauce and garlic | $6.50 |
sautéed brussels sprouts with miso glazed | $7.00 |
sautéed asian greens & truffle oil | $7.00 |
baby kale, avocado, goji berries, radish, with citrus-soy vinaigrette | $8.50 |
fresh roasted beets, baby greens, ginger-lime dressing | $9.00 |
warm tofu, baby greens, peanut dressing | $8.00 |
wakame seaweed, toasted sesame seeds | $8.00 |
marinated octopus salad with wakame seaweed and pickled ginger | $9.00 |
ahi tuna salad with avocado, baby greens and yuzu-soy dressing | $12.00 |
salmon sashimi with tamari soy sauce | $10.00 |
ahi tuna sashimi with tamari soy & wasabi | $10.00 |
hamachi yellowtail tuna sashimi with tamari soy sauce | $12.00 |
sashimi sampler - hamachi, ahi, salmon | $10.00 |
nuta - hamachi tuna, ahi tuna, salmon, avocado & miso dressing | $12.00 |
peanut marinated beef tenderloinwith mango chutney | $11.00 |
mia barbeque buns with pickle daikon | $12.00 |
house made thai sausage with sticky rice | $11.00 |
grilled portobello mushroom satay with peanut sauce | $9.00 |
chicken satay with peanut sauce | $10.00 |
lamb & beef kofta kebab with mint yogurt raita & mango chutney | $12.00 |
cambodian-style lemongrass and peanut marinated beef tenderloin | $11.00 |
mia barbeque buns with pickled daikon | $12.00 |
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Vegan options
Credit card
Family-friendly
Reservation available
Alcohol served
Vegan options
Credit card
Family-friendly
Reservation available
Alcohol served
$10–20
$20–30
$5-14
$10–20
$10–20