Bickering Twins Restaurant & Tequila Bar
Popular Dishes
Seared flank steak served atop arugula, red cabbage, radish, carrots, corn, & queso fresco. tossed in spicy chipotle dressing and topped with sliced avocado
$22.25
12 oz. strip steak, marinated in red wine vinegar, garlic, herbs, and olive oil. served w/ smashed black beans and tomato-avocado salad
$23.00
Mole coloradito replaces salsa verde in this exciting version of the dish. topped with queso cotija, onions, sesame seeds, and crema. served w/ rice and beans.
$22.00
El dorado 3 year cask aged rum, mint, lime, sugar, soda.
$11.25
Pueblo viejo reposado tequila, grapefruit, lime, agave, soda, salt rim
$11.25
Menu for Bickering Twins Restaurant & Tequila Bar
bottled beer
tecate | $4.50 |
dos equis lager | $5.25 |
dos equis amber | $5.25 |
modelo especial | $6.25 |
negra modelo | $6.25 |
pacifico clara | $6.25 |
corona | $6.25 |
n/a corona | $5.25 |
classics
mojitoel dorado 3 year cask aged rum, mint, lime, sugar, soda. | $11.25 |
palomapueblo viejo reposado tequila, grapefruit, lime, agave, soda, salt rim | $11.25 |
sangriaspanish red wine with orange juice, brandy, pineapples, oranges, and limes. | $9.25 |
pina coladacream of coconut, pineapple juice, and el dorado 3 year rum, shaken and served over ice | $11.25 |
caipirinhaleblon cachaca, agave, muddled limes. | $11.25 |
tequila sunrisethe 1970s classic. blanco tequila, orange juice & grenadine | $10.50 |
micheladamexican lager, hot sauce, tomato juice, lime, worcestershire, maggi, chili salt rim (contains anchovy) | $9.25 |
mexican coffeekahlua, reposado tequila, black coffee, whipped cream and cinnamon | $11.50 |
margaritas
houseblanco tequila, lime, agave, salt rim. substitute espolon: +2 / patron: +8 | $10.50 |
jalapenoarrete blanco tequila, jalapeno brine, lime, agave, salt rim. | $12.50 |
tamarindpueblo viejo reposado tequila, tamarind puree, lime, agave, chili- salt rim. | $12.50 |
hibiscusgran agave blanco tequila, hibiscus tea, lime, agave, salt rim. | $12.50 |
mezcalitadel amigo joven mezcal, lime, agave, salt rim. | $12.50 |
mango-ritapure mango puree, pueblo viejo reposado tequila, agave & lime. served with a chamoy & chili salt rim. | $12.50 |
non-alcoholic
aguas frescaschoose from: passion fruit, jamaica (hibiscus iced tea), or horchata (sweetened rice drink) | $3.99 |
sparkling limeadefresh lime juice, agave syrup, sparkling water | $3.99 |
mango limeademango puree, fresh lime juice, agave syrup | $3.99 |
virgin pina coladapineapple juice and cream of coconut served over ice | $4.99 |
granadina y sodaits a shirley temple! sprite, grenadine syrup and a maraschino cherry | $2.99 |
bottles
mexican coke | $3.99 |
apple soda(one of mexico's oldest soft-drinks) | $2.99 |
ithaca ginger beer | $2.99 |
fountain
coke, diet coke, ginger ale, sprite, seltzer, unsweetened iced tea | $2.50 |
mules
austintito's vodka | $10.50 |
jaliscogran agave blanco tequila | $10.50 |
oaxacaagave de cortes joven mezcal | $10.50 |
nicaraguaflor de cana 7 year rum | $10.50 |
local cans
lakeside lager | $7.25 |
liquid crush neipa | $9.35 |
falcon punch ipa | $9.35 |
stray dog porter | $8.35 |
mocktails
spicy mango tangomuddled jalapeno, pineapple, & mango puree with a chamoy & chili salt rim | $6.25 |
pomelo spritzergrapefruit, lime, agave, mint, & ginger beer shaken over ice | $6.25 |
cayuga sunrisepineapple juice, orange juice, and a splash of grenadine | $5.25 |
reds
vina borgia garnacha | $6.25 |
domaine jean bousquet malbec | $9.35 |
whites
borsao chardonnay/macabeo | $7.25 |
casas paronales sauvignon blanc | $6.25 |
sparkling
la lucca prosecco | $8.35 |
appetizers
chips & salsahomemade salsa with fresh tomatoes, onions, cilantro, jalapeno. (contains trace gluten) | $4.95 |
chips & guacamoleavocado, cilantro, raw onion, lime juice. made fresh every day. (contains trace gluten) | $11.35 |
papas fritashand-cut yukon-gold potato wedges served with chipotle aioli. | $7.95 |
quesadillatwo tortillas with oaxaca cheese. add any taco filling for $4.25 or $7.25 for fillings with a (*) next to it. | $7.25 |
peruvian cevicheraw mahi-mahi marinated in fresh-squeezed lime juice, with red onion, aji amarillo, cilantro, and a pinch of ginger. served with boiled sweet potato, and hominy. | $19.50 |
beef picadillo empanadas3 fried corn-masa pastries filled with ground beef and potatoes, stewed with tomatoes, onion, peppers, and garlic. served with a side of red chimichurri dipping sauce (contains trace gluten) | $15.55 |
mushroom empanadas3 fried corn-masa pastries filled with a blend of oyster, cremini, and portabello mushrooms, with caramelized onions and oaxaca cheese. served with a side of red chimichurri dipping sauce (contains trace gluten) | $13.95 |
salads
house saladmixed greens, cucumbers, tomatoes, radishes, carrot, and red cabbage served with your choice of dressing on the side- jalapeño lime, chipotle vinaigrette, or red-wine vinaigrette red-wine vinaigrette | $7.20 |
signature saladmixed greens, cucumbers, cherry tomatoes, onions, cabbage, carrots, pumpkin seeds, avocado, queso fresco with jalapeno-lime dressing on the side (contains dairy) | $15.50 |
pablos's steak saladseared flank steak served atop arugula, red cabbage, radish, carrots, corn, & queso fresco. tossed in spicy chipotle dressing and topped with sliced avocado | $22.25 |
kids menu
quesadillachoice of: cheese, potato-poblano, or chicken (flour tortilla) | $10.00 |
cheese and bean burritoadd potato-poblano or chicken for +1.50 (flour tortilla) | $10.00 |
bean enchiladatopped with a very mild red sauce and queso fresco. add potato-poblano or chicken for +1.50 (flour tortilla) | $10.00 |
plain tacochoice of: potato-poblano or chicken (corn tortilla) | $10.00 |
platter
platter: any 3 tacos and 2 side dishes | $20.85 |
plate
plate: 2 of the same tacos and 1 side dishex: 2 chicken, 2 shrimp, 2 mushroom | $14.75 |
choose your taco type
al pastorshaved, adobo-marinated pork with fresh pineapple. | - |
lengua*braised beef-tongue, griddled until crispy, served with salsa verde | - |
chicken tingacooked in chipotle-tomato sauce. topped with queso fresco & avocado | - |
beer battered mahi-mahi*served with slaw, avocado, aioli, and radish. (contains gluten) | - |
potato-poblanogriddled potatoes, poblano peppers, queso fresco & aioli. | - |
mushroom & herbwith queso fresco & caramelized onions. | - |
shaved steak*marinated in orange and lime juice, garlic, and fresh herbs. | - |
garlic shrimp*pan-seared and served with red cabbage slaw, and chipotle aioli. | - |
sides
rice | - |
black beans | - |
fried plantains | - |
side salad | - |
chips & guacamole4 oz serving size | $5.50 |
chips & salsa4 oz serving size | $2.00 |
taco tuesday
taco platters10% off | $1.00 |
house margaritas | mules$1 off | $1.00 |
wednesday
guacamole and salsa50% off | - |
taco platters15% off | - |
house margaritas | $6.00 |
thursday
tequila/mezcal list and flights25% off | - |
student night!
chips and salsafree (w/ purchase of $10 or more) | - |
potato wedges w/ chipotle aiolihalf off | - |
tecates | $3.00 |
sangriahalf off | - |
tequila/mezcal list and flights25% off | - |
family night
kids menukids eat half-off (ages 10 and under) | - |
mains
argentinian style strip steak12 oz. strip steak, marinated in red wine vinegar, garlic, herbs, and olive oil. served w/ smashed black beans and tomato-avocado salad | $23.00 |
chorizo and potato gorditaslarge masa cakes (flash fried until puffy and cut open like a pita) stuffed with refried beans, chorizo-potato filling, red cabbage, queso cotija, cilantro, and onion. served next to a spinach and tomato salad. | $16.00 |
pork enchiladas verdes3 corn tortillas wrapped around tender braised pork. baked in tomatillo salsa & topped w/ cilantro and onion, oaxaca cheese, cabbage, radishes, jalapenos, queso cotija, and crema. served w/ rice & beans. | $18.00 |
pork mole enchiladasmole coloradito replaces salsa verde in this exciting version of the dish. topped with queso cotija, onions, sesame seeds, and crema. served w/ rice and beans. | $22.00 |
chile rellenoa roasted poblano pepper filled with red lentil tinga, roasted sweet potatoes, and greens; topped with queso fresco (mexican cheese). served over spicy tomato sauce, rice, and sauteed spinach. medium to medium-high heat. | $17.00 |
chicken molebone-in chicken breast served in our very special house-made mole colardito: a complex sauce made from 21 ingredients inlcuding dried chiles, nuts, seeds, and dried fruit. served w/ rice, beans, and tortillas | $21.00 |
fish taco platebeer-battered mahi mahi served over red cabbage and topped w/ smokey-chile aioli and slices of avocado. enjoy the plate as two tacos + 1 side or as a platter w/ 3 tacos + 2 sides | $14.00 |
taco pairs
taco pairschoose one: chicken, potato, mushroom, or pastor | $8.00 |
specialty taco pairs
specialty taco pairschoose one: steak, shrimp, fish, or lengua | $10.00 |
chips & guacamole
chips & guacamole4 oz serving size | $5.50 |
chips & salsa
chips & salsa4 oz serving size | $2.00 |
house margarita
house margarita | $8.00 |
half-priced modelo especial
half-priced modelo especial | $3.25 |
drinks
house margarita | $8.00 |
modelo especialhalf-priced | $3.25 |
sangriahalf-priced | $4.50 |
reposados
la gritona reposadoproduced in the jalisco highlands by an all-female staff under distiller melly barajas. aromas of citrus and alcohol. flavor of agave and black pepper; little to no barrel flavor. very easy-drinking. | - |
arrete reposadogrown and produced in the lowlands of jalisco in tequila valley. aromas of vanilla and cooked agave. flavors of cinnamon, anise, and brine. medium finish. | - |
el tesoro reposdadogrown and produced in the jalisco highlands. on the nose: vanilla, citrus, and agave. flavors of cooked agave, sugars, and a hint of smokiness. | - |
tacos
chicken tingabraised chicken, stewed tomatoes, chipotle peppers, avocado + homemade queso fresco. | $8.00 |
al pastorshaved, adobo-marinated pork, fresh pineapple. | $8.00 |
lamb barbacoaslow cooked lamb, steamed in banana + avocado leaves | $10.00 |
shaved steakthin-sliced strip-steak marinated in citrus, garlic, and fresh herbs. | $10.00 |
homemade chorizohomemade mexican pork sausage. | $8.00 |
mushroom + herbsautéed mushrooms, herbs, caramelized onions, homemade queso fresco. | $8.00 |
seasonal vegetablerotating local ingredients, ask your server. | $8.00 |
garlic shrimppan-seared shrimp, tangy green cabbage slaw, chipotle aioli. | $10.00 |
cabezaslow-cooked beef-cheek topped with red cabbage | $8.00 |
lenguabraised beef tongue topped with spicy salsa verde. | $10.00 |
ad-ons
avocado slices | $3.00 |
queso fresco | $0.75 |
extras
extra tortilla | $0.50 |
side chipotle aioli | $0.50 |
others
cider | $6.25 |
taco platterchoose any 3 tacos + 2 sides | $16.75 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Kid's menu
Wine tasting
Delivery service
Vegan options
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Location and Hours
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Amenities and More
Kid's menu
Wine tasting
Delivery service
Vegan options
Credit card
Location and Hours
Discover Option Near Me
$20–30
$30–50
$10–20
Top Restaurants
$10–20
$5-14