Moosewood
Popular Dishes
Garlic sauteed greens, roasted red peppers, cabernet, tomato, basil, asiago, ricotta, parmigiano-reggiano
$26.00
Local rojo chiquito beans, sweet potato, roasted corn, hato mugi, tomatillos, lime cabbage, avocado, crushed pumpkin seeds, cilantro, corn tortilla, local feta
$22.00
Chaseholm farm camembert: soft, cow milk jake's smoked gouda: firm, cow milk, oak-smoked stinky ewe, nettle meadow: sheep milk tomme, black truffle flecks seasonal fruit, stone fruit chutney, radishes, marcona almonds, fresh bread & crackers
$23.00
Cold smoked local honey, apple chutney, almonds, seasonal pickle, crackers
$20.00
Spinach, arugula, garlic, cabernet, basil, tomato, ricotta, asiago, smoked mozzarella
$20.00
Menu for Moosewood
entrées
black bean burgerhouse-made black bean patty, burger sauce, nys sharp cheddar or plant-based cheddar shaved purple onions, on a toasted brioche bun with rosemary roasted potatoes and house ketchup | $19.00 |
lasagnagarlic sauteed greens, roasted red peppers, cabernet, tomato, basil, asiago, ricotta, parmigiano-reggiano | $26.00 |
chili verde tostadalocal rojo chiquito beans, sweet potato, roasted corn, hato mugi, tomatillos, lime cabbage, avocado, crushed pumpkin seeds, cilantro, corn tortilla, local feta | $22.00 |
moroccan chickpea stewchickpeas, local vegetables, housemade harissa, preserved lemon, currants, orange-sumac couscous, toasted almonds, date chutney, labneh | $22.00 |
strozzapreti al tartufo nerobronze-cut organic pasta, black truffle, roasted shiitake, oyster mushrooms, portobellos, local rapini, sherry cream, walnut gremolata, parmigiano-reggiano | $29.00 |
soups + salads
daily soup | $7.00 |
moosewood saladlocal greens, shaved seasonal vegetables, sunflower seeds, sprouts, choice of dressing | $10.00 |
spring niçoise saladgiant white beans, new potato, haricots vert, artichokes, local greens, olives (contains pits), organic egg, tarragon vinaigrette | $19.00 |
shared plates
bread basketfresh sourdough boule from wide awake bakery, olive oil | $5.00 |
marinated oliveskalamata, picholine, oil-cured morrocan, thyme, red chilis (contains pits) | $7.00 |
farmer ground polenta cakeslocal corn meal, parmesan, romesco sauce, marcona almonds, salsa macha | $14.00 |
green pea hummusspring vegetables, sumac, olive oil, warm pita bread | $12.00 |
garlicky greenslocal rapini, garlic, pickled red chilis, walnut gremolata | $8.00 |
mushroom lentil patécaramelized mushrooms, brown lentils, vegetable crudite, baguette toasts | $15.00 |
heirloom burratalioni burrata made in ny, heirloom tomatoes, summer greens, sunflower seeds, sun-dried tomato vinaigrette | $19.00 |
nys cheese boardchaseholm farm camembert: soft, cow milk jake's smoked gouda: firm, cow milk, oak-smoked stinky ewe, nettle meadow: sheep milk tomme, black truffle flecks seasonal fruit, stone fruit chutney, radishes, marcona almonds, fresh bread & crackers | $23.00 |
soup, salad & bread
the daily specialchoice of soup with the moosewood tossed salad & gary's bread from wide awake bakery | $14.00 |
salad
dinosaur kale saladpickled cherries, pecans, red onion, parmesan, buttermilk vinaigrette | $12.00 |
pearled couscous saladlocal watermelon, pickled red onion, mint, white basalmic, garlic, cucumber, feta | $12.00 |
organic white quinoa saladmarinated heirloom cherry tomatoes, sauteed scallions, garlic, preserved lemon, basil, almond oil, black currants, remembrance farm arugula | $11.00 |
salads
french lentil & apple saladshaved fennel, radicchio, shallot vinaigrette, lively run chèvre | $10.00 |
farro saladslow-roasted stick & stone carrots, dates, pickled red onion, orange, toasted fennel seed | $9.00 |
hato mugi & baby kale saladgluten-free grain salad with braised local shiitakes, local pole beans, peas, umeboshi-pickled radishes, tamari-roasted almonds, lemon citronette and basil dressing, organic egg, lively run chevre | $15.00 |
middle eastern chopped saladtahini-roasted chickpeas, persian cucumbers, pickled red onion, picholine olives, creamy garlic dressing, herbs & sumac, remembrance farm feta | $14.00 |
house saladmixed greens, tomato, carrot, cucumber, greek olive | $4.00 |
mediterranean saladmixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta | $5.50 |
thai peanut rice bowlblack rice, carrots, bell peppers, cucumber, and kale & brussels slaw on a bed of spinach, topped with thai peanut dressing, chopped peanuts and local microgreens | $9.50 |
main
strozzapretishiitake & oyster mushrooms, baby spinach, sherry cream, gremolata, parmesan | $19.00 |
rosemary crepewhite & sweet potato, red quinoa, roasted leeks, gruyere, lemon bechamel | $18.00 |
black bean burgerbrioche bun, cilantro slaw, chipotle aioli, nys cheddar paprika roasted potatoes | $17.00 |
spicy coconut curryyukon & sweet potato, rutabaga, romanesco, turnip, basmati rice, daikon raita | $16.00 |
lasagnaspinach, arugula, garlic, cabernet, basil, tomato, ricotta, asiago, smoked mozzarella | $20.00 |
strozzapreti al tartufo nerobronze-cut organic pasta, black truffle, shiitake & oyster mushrooms, peas, arugula, lemon cream, gremolata, parmigiano reggiano | $29.00 |
moroccan chickpea stewhousemade harissa, served lemon, eggplant, organic chickpeas, local greens, carrots, fennel, potatoes, currants, livered toasted almonds, date apricot chutney, orange-sumac couscous | $19.00 |
green summer currylocal zucchini & summer squash, sweet bell peppers, eggplant, cauliflower, yukon gold potato, red quinoa & jasmine rice, coconut milk, bean sprout & thai herb salad, roasted cashew, lime | $20.00 |
red bean jambalayahousemade vegetarian sausage, dark rice flour roux, okra, bell pepper, tomato, carrot, zucchini, creole spices, organic red beans, dirty quinoa, sour cream | $18.00 |
sides
lemon tahini broccolisunflower seeds | $6.00 |
roasted cauliflowercarrot-turmeric purée, currants | $6.00 |
mashed sweet potatotoasted walnuts, scallion | $5.00 |
herb & garlic baked tofudill, garlic, tamari, xvoo | $5.00 |
gigante beans & greenslocal greens, leeks, tomato | $6.00 |
local corn on the coblime butter, cumin, sumac, parsley | $5.00 |
local romano beanslemon and mint vinaigrette | $5.00 |
cilantro slawred & green cabbage, rice vinegar | $4.00 |
seasoned organic baked tofu | $3.00 |
ithaca bakery multigrain breadwith butter or olive oil | $1.00 |
marinated organic chickpeas | $3.00 |
marinated artichoke hearts | $3.00 |
mixed olive plate | $4.00 |
red cabbage slaw | $3.00 |
organic brown rice | $2.00 |
saladcarrots, cucumber, bell peppers, baked tof with housemade thai peanut dressing | - |
lles tossed with housemade gochujang same seeds | - |
olive oil(v) | - |
to start
beet hummusxvoo, whole wheat pita | $9.00 |
polenta cakesfarmer ground polenta, romesco, aged manchego | $10.00 |
black bean hummuspico de gallo, cilantro | $10.00 |
wide aware bakery bread & "gary's bread"wheat sourdough, olive oil | $4.00 |
nys cheese boardspiced local honey, roasted almonds, seasonal housemade pickle, crackers chaseholm farm camembert, pine plains soft, cow milk, bloomy rind jake's smoked gouda, deansboro firm, cow milk, oak-smoked, aged two months stinky ewe, nettle meadow, thurman sheep milk tomme, washed rind, black truffle flecks | $21.00 |
marinated oliveskalamata, picholine, oil-cured moroccan, thyme, red pepper, contains pits | $6.00 |
burratalioni burrata, baby kale, heirloom tomatoes, parsley pistou, syracuse flake salt | $17.00 |
heirloom zucchini "parmigiana"local cocozelle squash, herbed gremolata, pomodoro, parmigiano reggiano | $7.00 |
our daily soup | $6.00 |
daily vegan soup | $6.00 |
bubbles
candeo bubblydeveloped at cornell to flourish in the finger lakes' climate, the grape in this sparkler is called cayuga white and it is lightly fruity and just on the verge of dry | $10.00 |
white
blanc de blancestate-grown chardonnay from the glacial soil on the west side of seneca lake done in the methode traditionnelle, creamy with notes of porcini and tiny bubbles | $14.00 |
brut roséa blend of hand-harvested 95% pinot noir and 5% pinot meunier make this shimmering summer sparkler stand out with fragrent stawberries and tart cherries | $15.00 |
3rd generation rieslinggrown, fermented and blended by three generations of the stamp family working together to make this bracingly dry stunner | $11.00 |
rkatsitelithe oldest-known grape variety in the world with a name from georgia, this is an elegant, aromatic wine for sauvignon blanc fans from this legendary producer | $10.00 |
unoaked chardonnaythis honest, clean chard is made in an old world style by peter weiss who found the local soil and climate to be like the vineyards he grew up with in germany. | $11.00 |
orange
vignolesthe texture this unfiltered wine gets from fermenting with its skins is balanced by an electrifying acidity with notes of peach and tea. a rare gem of the finger lakes. | $12.00 |
red
blaufränkischalso called lemberger in germany, this elegant, light red is oak-aged for 22 months, with notes of violet, sweet tobacco, bing cherries and spice. | $11.00 |
pinot noirour current favorite, this pinot noir grown on keuka lake has soft tannins, balancing acidity, with rose petal & cherries, juicy and fresh | $15.00 |
mc²this merlot, cabernet franc and cabernet sauvignon blend is bold and juicy with dark fruit aromas and a hint of anise and autumn leaves on the nose. | $11.00 |
ny beers
northway perfect day pilsgerman style pilsner, crisp, clean, dry hopped | $8.00 |
liquid state liquid crushhazy, juicy ipa, aromas of stone fruit and citrus | $9.00 |
ithaca flower powerbig, soothing, hoppy, pineapple & grapefruit ipa | $7.00 |
cider
graft farm flordry, tart, rustic, from 100% ny apples | $8.00 |
cocktails
ny negronifenimore gin, st. agrestis inferno, method sweet vermouth, on the rock | $14.00 |
ny martinichoice of: myer farm gin or vodka with method dry, up or rock, twist or olive | $13.00 |
finger lakes sourmckenzie bourbon, lemon, organic egg white, local red wine float, on the rock | $15.00 |
the one seven fivemckenzie rye, treleaven ruby, amaro ciociaro, up | $14.00 |
by any other namevintner's vodka, housemade grenadine, lemon, bubbles, up | $14.00 |
grapefruit basil gimletvintner's vodka, grapefruit, housemade basil oil, lime, up | $14.00 |
between revolutionsa paradiso apertivo spritz, lakewood candeo bubbles | $11.00 |
zero proof
moosewood ginger teaw/ fresh juiced ginger, lemon & orange with honey | $7.00 |
housemade lemonadestill or sparkling | $6.00 |
ithaca ginger beer | $4.00 |
ithaca root beer | $4.00 |
fiz cola | fiz up | $4.00 |
coffeehot or iced | $4.00 |
espresso
gimmee! "deep disco" | $3.00 |
gimmee! "leftist" | - |
macchiato / americano | $4.00 |
cappucino / latte | $5.00 |
hot teas
hot teas | $3.00 |
mains
massaman currybrined & roasted organic tempeh, butternut squash, cauliflower, brussels sprouts, kale, coconut sunflower curry, forbidden black rice, pickled local chiles, lime, cilantro | $20.00 |
for the table
beet hummuslocal beets, olive oil, sumac, toasted pita | $10.00 |
nys cheese boardspiced local honey, tamari roasted almonds, seasonal housemade pickle, crackers chaseholm farm camembert, pine plains soft, cow milk, bloomy rind jake's smoked gouda, deansboro firm, cow milk, oak-smoked, aged two months stinky ewe, nettle meadow, thurman sheep milk tomme, washed rind, black truffle flecs | $21.00 |
wide awake bakery bread"gary's bread" wheat sourdough, olive oil | $4.00 |
marinated oliveskalamata, picholine, oil-cured morrocan, thyme, red chile, contains pits | $6.00 |
burratalioni burrata made in ny, roasted fennel & chili, orange, chicory, extra virgin olive oil, syracuse salt, aged balsamic | $17.00 |
farmer ground polenta cakessalsa macha, cilantro marcona almonds & butternut romesco | $12.00 |
heirloom zucchini "parmigiana"local cocozelle squash, herbed gremolata, pomodoro, parmigiano reggiano | $7.00 |
lemon tahini broccoliroasted w/sunflower seeds | $8.00 |
soup & salads
bowl of our daily soupask about today's selections | $6.00 |
salad of local chicoriesseasonal mix of bitter greens, poached local apple, roasted delicata squash, pickled shallots, portabello confit, toasted pumpkin seed vinaigrette lively run blue yonder | $14.00 |
miso ginger tofu saladmixed greens, herb baked tofu, roasted shiitake, shaved root vegetables, miso ginger dressing, toasted sesame seeds, tamari almonds | $15.00 |
hot drinks
fall spice lattefall spice syrup steamed in your choice of milk over espresso | $4.00 |
hot chocolatechoice of milk house made chocolate syrup. steamed | $3.00 |
maple lattemaple syrup steamed in your choice of milk over espresso | $4.00 |
steamers
steamersyour choice of milk vanilla or hazelnut monin tyrup or house syrup steamed | $3.00 |
sparkling drinks
shrub sodafruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water. choice of beet-strawberry or apple-ginger | $4.00 |
jeltzerssparkling water + choice of fresh citrus juice (orange - grapefruit) or natural bottled juice: (apple - cranberry - peach) | $4.00 |
tonic watersparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar | $3.00 |
italian sodassparkling water with choice of monin or house syrup. syrups: strawberry, raspberry, mandarin, blackberry, mango, vanilla, hazelnut, lavender, pumpkin spice | $3.00 |
ithaca ginger beer | $2.50 |
ithaca root beer | $2.50 |
fiz cola (rochester, ny) | $2.50 |
fiz birch beer (rochester, ny) | $2.50 |
saratoga sparkling spring | $2.50 |
bootleg kombucha - tart cherry mint | $4.00 |
featured drinks
moosewood ginger teafresh ginger, orange, lemon + local honey | $4.00 |
floo shotfresh ginger, fresh turmeric, cayenne, lemon, orange + local honey. concentrated in a chilled four ounce shot. | $5.00 |
golden milkfresh turmeric, fresh ginger, honey, cinnamon and cayenne pepper with almond milk, hot or iced | $6.00 |
local apple ciderlocal apple cider served hot or cold. garnished with orange slice and cinnamon sprinkle | $3.50 |
matcha lattematcha green tea, unsweetened, choice of milk. steamed or iced | $4.50 |
classic or sparkling lemonademade with fresh lemon juice, organic raw sugar | $3.50 |
arnold palmerblack iced tea + lightly sweetened lemonade | $3.50 |
the superfantastic!sparkling water, lemon, orange, honey + strawberry monin syrup | $4.00 |
organic carrot juiceadditions: beet-celery-lemon-lime-kale-ginger turmeric | $4.00 |
fresh orange juice | $4.00 |
fresh grapefruit juice | $4.00 |
bottled juicesorganic apple - cranberry - peach | $2.50 |
coffee
house blend | regular/decaf | $2.00 |
espresso | $2.50 |
americano | $2.50 |
red-eye | $3.50 |
macchiato | $3.00 |
cafe au lait | $3.00 |
cappuccino | $3.50 |
cafe latte | $3.50 |
cafe breve | $3.50 |
cafe mocha | $3.50 |
lighter fare
white bean & local heirloom tomato spreadorganic white bean, slow-roasted local heirloom cherry tomato, garlic & fresh basil spread with whole wheat pita, pickled red onion and cucumber | $7.00 |
bowls
thai rice bowlthai black rice, carrots, cucumber, bell peppers, baked tofu, cabbage slaw, ground roasted peanuts, on fresh spinach with housemade thai peanut dressing | $5.50 |
gochujang noodle bowlwheat noodles tossed with housemade gochujang sauce, scallions, carrots, fresh spinach, baked tofu, toasted sesame seeds | $5.50 |
soups
spanish red pepper bisque | $4.00 |
two-tomato barley & kale | $4.00 |
autumn minestronew/parmesan (opt'l) (v w/out chz) (gf) | $3.50 |
creamy tomato(gf) | - |
daily soup-salad-bread special
daily soup-salad-bread specialchoice of soup, large house salad, and bread | $10.00 |
desserts
moosewood fudge browniewe've been serving these every day since 1973! try it a la mode, with dennis' ice cream! add $2.25 | $4.25 |
vegan chocolate cakeno dairy, no eggs, lots of great chocolate! | $6.50 |
baked fruit with cornmeal crumble toppingask your server about today's fruit & baked topping selection | $6.50 |
banana or carrot cakealternating selection of delicious cake with rich cream cheese frosting | $6.50 |
baker's choiceask your server about today's selections | - |
dennis' homemade ice creamour ice cream is made locally in newfield ny by dennis caso, in small batches. ask your server which flavors are available today | $4.50 |
beverages
moosewood ginger teaw/ lemon, orange & honey | $6.00 |
fresh apple ciderhot or cold | $6.00 |
classic lemonadestill or sparkling | $5.00 |
ginger beerithaca soda co. | $4.00 |
root beerithaca soda co. | $4.00 |
fiz colarochester, ny | $4.00 |
fiz-uplemon lime soda rochester, ny | $4.00 |
cranberry juice | $4.00 |
apple juice | $3.00 |
saratoga sparkling water750ml, saratoga springs, ny | $7.00 |
coffeegimmee! "deep disco" | $3.00 |
espressogimmee! "leftist" | $3.00 |
americano | $3.00 |
macchiato | $3.00 |
cappuccino | $4.00 |
latte | $4.00 |
hot teas & infusions
english breakfastfull-bodied black tea blend, ceylon forward, decaf available | $3.00 |
irish breakfastfuller-bodied, malty black tea blend, assam forward | - |
earl greycitrus-noted black tea blend, bergamot forward | - |
darjeelinglighter, floral black tea | - |
green tearound body, bright | - |
chamomileherbal, no caffeine | - |
rooibosnutty, red, herbal, no caffeine | - |
peppermintherbal, no caffeine | - |
burger & wrap
dewitt burgerhousemade black bean burger on an ancient grain bun with vegan ancho-lime aioli, pico de gallo, nys cheddar | $12.00 |
shawarma tabbouleh wraphousemade shawarma seasoned tabbouleh-vegetable salad, red cabbage slaw, mixed greens, lemon-tahini dressing, feta cheese, wrapped in a flour tortilla | $9.00 |
entrees
finger lakes red bean jambalayaroasted button & portobello mushrooms, local red beans, bell peppers, zucchini & yellow squash simmered with tomatoes, paprika, allspice, thyme, tarragon & a brown rice flour roux; served on organic red quinoa with remembrance farm baby kale, baguette slices & nys cheddar | $13.50 |
butternut carbonarapenne pasta tossed with a creamy sauce of pureed butternut squash, caramelized red onion, garlic, paprika, thyme, sage, remembrance farm arugula, green peas, asiago and smoked mozzarella; topped with chopped local heirloom tomatoes & parmesan | $13.50 |
red thai cashew currypotatoes, carrots, roasted cauliflower, bell peppers, green beans, sweet corn, zucchini, summer squash & marinated tofu simmered with panang curry paste, coconut milk, lime, spinach, and housemade ginger-cashew cream; served on organic brown rice with ground roasted peanuts cilantro-yogurt | $13.50 |
tea
green teaunsweetened | $3.00 |
masala chaimasala-chai spices, orange, brown sugar + maple syrup. with milk. steamed or iced | $3.50 |
english breakfast | breakfast(regular or decaf) | $2.00 |
chamomile - rooibos | $2.00 |
spring features
aphroditehendrick's gin, lemon juice, grapefruit juice, rose cardamom syrup, muddled celery, and bitters, topped with soda water. garnished with a dehydrated rose and cardamom dusted lime wheel. rocks. | - |
persephone360 vodka, aperol, crème yvette, hibiscus syrup, lime juice, and ginger topped with ginger beer. garnished with cucumber. collins. | - |
athena1800 reposado tequila, montelobos mezcal, triple sec, house pineapple shrub, lime juice, vanilla syrup and aqua faba. garnished with a jalapeno slice. rocks. | - |
calypsomt. gay rum, campari, house pineapple shrub, lime juice. up. | - |
boulevardiermckenzie rye whiskey, campari, carpano antica. up with an orange twist. | - |
puttin' on the spritz!choice of: campari, aperol, or amaro cio ciaro topped with prosecco + soda water + orange slice | - |
moosewood classic cocktails
grapefruit-basil martinicooperstown distilling glimmerglass vodka, basil, grapefruit, lime, organic simple syrup. | - |
fig-ettabout-itfig & spice-infused old forester bourbon, sweet vermouth, orange peel. | - |
bees kneesmyers farm distillery cayuga gold barrel-aged gin, orange, lemon, local honey. | - |
entrée specials
garlic scape and mushroom frittatalayers of yukon gold potatoes, local garlic scapes and button mushrooms baked with gruyere cheese & a savory egg custard; served with marinated tomatoes and arugula | $13.00 |
japanese currypotatoes, carrots, bell peppers, daikon radish, edamame, apple, and kale simmered with tomatoes, tamari, and curry spices; served on brown rice and topped with scallions and mung bean sprouts | $13.00 |
house-made dressings
creamy spinach-basil, feta-garlic, lemon-tahini | miso-ginger | honey dijon, apple-maple thyme | - |
kids meals
pastawith butter, olive oil, or tomato sauce, topped with grated parmesan (optional) | $7.00 |
pb & jon multigrain bread | - |
maple nutty butterwith sliced fruit or multigrain bread | - |
multigrain toastwith melted nys cheddar cheese | - |
cruditéswith choice of dressing | - |
others
black bean burgerancient grain bun, cilantro slaw, chipotle aioli, nys cheddar paprika roasted potatoes | $17.00 |
spicy coconut curryyukon & sweet potato, zucchini, yellow squash, green beans, cauliflower, tomato, basmati rice, cilantro, cucumber raita | $19.00 |
red bean jambalayahousemade vegetarian sausage, dark rice flour roux, okra, bell pepper, tomato, carrot, zucchini, creole spices, organic red beans, dirty quinoa, sour cream | $18.00 |
roasted zucchini hummusxvoo, chives, sumac, toasted whole wheat pita | $9.00 |
nys cheese boardcold smoked local honey, apple chutney, almonds, seasonal pickle, crackers | $20.00 |
jake's smoked gouda, deansboro | camembert, chaseholm farm creamery, pine plains | stinky ewe, nettle meadow, thurmanoak-smoked, aged two months, cow milk, soft cow milk, bloomy rind, firm sheep's milk tomme with black truffle | - |
lemon tahini broccolisunflower seeds | $7.00 |
local corn on the coblime butter, cumin, sumac, parsley | $5.00 |
daily soup | $6.00 |
daily vegan soup | $6.00 |
moosewood tossed saladmixed greens, shaved root vegetables, red onion, sunflower seeds with a dressing choice of: creamy spinach & basil or lemon tahini | $7.00 |
creamy corn chowder | $8.00 |
brazilian black bean soup | $6.00 |
stinky ewenettle meadow farm, warrensburg firm sheep milk tomme, truffle | - |
camembertchaseholm farm creamery, pine plains soft cow milk, bloomy rind | - |
finger lakes gold reservelively run, interlaken hard goat milk, aged | - |
burratalocal heirloom tomatoes, lioni burrata, roasted corn, zucchini, scallions, garlic scape oil, basil | $16.00 |
polenta cakesfarmer ground polenta, romesco, aged manchego | $11.00 |
marinated oliveskalamata, picholine, oil-cured morrocan, thyme, red pepper | - |
jake's smoked goudadeansboro oak-smoked, aged two months, cow milk | - |
blue yonderlively run, interlaken cream cow milk, natural rind | - |
strozzapreti al tartufo nerobronze-cut organic pasta, black truffle, asparagus, shiitake & oyster mushrooms, baby spinach, sherry cream, gremolata, parmigiano reggiano | $28.00 |
moroccan chickpea stewhousemade harissa, preserved lemon, slivered toasted almonds, eggplant, organic chickpeas, local greens, carrots, fennel, potatoes, currants, date apricot chutney, labneh, saffron, orange-sumac couscous | $18.00 |
lasagnaroasted red peppers, garlic roasted greens, cabernet, tomato, basil, smoked mozzarella, asiago, ricotta, parmigiano reggiano | $25.00 |
apple fennel slawshaved root vegetables, white miso, walnuts, thyme | $6.00 |
organic baked tofuginger, garlic, miso | $4.00 |
roasted cauliflowergolden raisins, parsley | $7.00 |
organic white bean confitin xvoo, leeks, tarragon | $5.00 |
shawarma tabbouleh wraphousemade shawarma seasoned tabbouleh-vegetable salad, red cabbage slaw, mixed greens, lemon-tahini dressing, feta cheese, wrapped in a flour tortilla | $9.00 |
red thai cashew currypotatoes, carrots, roasted cauliflower, bell peppers, green beans, sweet corn, zucchini, summer squash & marinated tofu simmered with panang curry paste, coconut milk, lime, spinach, and a housemade ginger-cashew cream; served on organic brown rice with ground roasted peanuts & cilantro-yogurt | $13.50 |
butternut carbonarapenne pasta tossed with a creamy sauce of pureed butternut squash, caramelized red onion, garlic, paprika, thyme, sage, remembrance farm arugula, green peas, asiago and smoked mozzarella; topped with chopped local heirloom tomatoes & parmesan | $13.50 |
soup-salad-bread specialup/bowl soup | $10.00 |
bread(small/large) | $5.50 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Kid's menu
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Vegan options
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Location and Hours
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Amenities and More
Kid's menu
Wine tasting
Delivery service
Vegan options
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Location and Hours
Discover Option Near Me
$30–50
$10–20
$10–20
Top Restaurants
$18-28
$10–20
$5-14