Served with a garlic francese sauce
$24.00
Lemon, butter and white wine.
$27.00
Breaded chicken cutlet topped with fresh mozarella and tomato sauce
$24.00
Chicken cutlet with lemon, butter and white wine sauce.
$24.00
Vodka and heavy cream with a touch of tomato
$22.00
basa rivieraserved with a garlic francese sauce | $24.00 |
fried shrimp | $25.00 |
shrimp parmigiana | $27.00 |
shrimp franceselemon, butter and white wine. | $27.00 |
shrimp scampigarlic, butter and white wine. | $27.00 |
stuffed shrimpstuffed with mixed seafood in a bisque sauce | $33.00 |
blackened shrimp and scallopsover tri-colored salad or risotto | $38.00 |
sesame crusted tunacrispy on the outside, perfectly rare on the inside. | $29.00 |
tuna wasabigrilled and served with a hot wasabi sauce. | $29.00 |
salmon dijonnaisepan-roasted with a mustard cream sauce | $32.00 |
broiled scallops oreganatabreadcrumbs, butter and clam juice | $36.00 |
blackened mahi mahiwith salsa du jour. | $35.00 |
zuppa di pesceclams, mussels, shrimp, scallops and calamari over linguine. | $39.00 |
lobster fra diavolowhole lobster, served with clams, mussels and calamari over linguine in a spicy red sauce. | - |
single or twin lobster tailsserved with drawn butter | - |
dockside specialsnow crab legs, dungeness crab legs, shrimp, clams, mussels | - |
baked clams (6) | $14.00 |
char-grilled oysters (6)drizzled with garlic butter. | $20.00 |
fried oysters (6)served with remoulade sauce | $20.00 |
baked oysters moscow (6)onion, bacon, spinach, and a dollop of sour cream | $21.00 |
fried calamari | $21.00 |
zuppa di musselsred or white | $18.00 |
buffalo shrimpa hot sauce enhanced with butter and other ingredients | $18.00 |
fire cracker shrimp (4)fried shrimp, siracha sauce. | $18.00 |
crab cakejumbo lump crabmeat, served with our own tartar sauce | $20.00 |
octopus scampithin sliced topped with oreganato crumbs | $22.00 |
bacon wrapped scallops (4) | $23.00 |
escargotsauteed in a garlic brown sauce, served in a bread bowl | $18.00 |
chicken parmigianabreaded chicken cutlet topped with fresh mozarella and tomato sauce | $24.00 |
chicken francesechicken cutlet with lemon, butter and white wine sauce. | $24.00 |
duck a'l'orangeroasted long island duck with an orange sauce. | $35.00 |
stuffed pork chopsstuffed with proscuitto and mozzarella in a brown sauce | $34.00 |
premium reserve pork chopgrilled to perfection (16 oz) | $36.00 |
filet mignon gorgonzolagrilled 10 oz. filet mignon, topped with melted gorgonzola cheese. | $48.00 |
flatbread pizza | $12.00 |
mozzarella in carrozza | $12.00 |
eggplant rollatini | $12.00 |
stuffed fresh mozzarellafried and stuffed with prosciutto, broccoli rabe and a garlic brown sauce. | $18.00 |
burrata tuscany | $14.00 |
duck rollroast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper. | $18.00 |
surf n turf for 22 lobster tails (8 oz each) 2 petite filet mignons (5 oz each) | - |
penne alla vodkavodka and heavy cream with a touch of tomato | $22.00 |
orecchietteear-shaped pasta with shrimp, broccoli rabe and sun-dried tomatoes. | $26.00 |
spicy rigatoni alla vodka | $23.00 |
tortellini primaveragarlic, oil and fresh vegetables. | $23.00 |
linguine with clam saucered or white | $25.00 |
capellini michelangeloprosciutto, peas in a pink cream sauce. | $24.00 |
rigatoni carbonararigatoni pasta with bacon and onions in a cream sauce | $24.00 |
linguini with white clam | - |
penne vodka | - |
capellini arrabbiata | - |
broccoli rabe | $9.00 |
sauteed spinach | $9.00 |
french fries | $5.00 |
potato croquette | $3.00 |
baked potato | $3.00 |
risotto | $4.00 |
sautted spinach | $9.00 |
flatbread pizza | - |
penne (red sauce or butter) | - |
chicken fingers & friesincludes soda and ice cream | - |
caesar salad | $14.00 |
fresh mozzarellawith roasted peppers. | $20.00 |
tri-colored saladarugula, endive, radicchio with our homemade vinaigrette | $17.00 |
octopus saladoctopus with arugula, lemon and parmesan cheese. | $22.00 |
lobster arugula saladlobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio with homemade vinaigrette | $28.00 |
clam cocktail | $13.00 |
oyster cocktail | $16.00 |
shrimp cocktail | $24.00 |
seafood tier4 shrimp, 6 oysters and 6 clams | $50.00 |
seafood ter (for 2)-chilled lobster, shrimp, oysters and clams | $35.00 |
new england clam chowdercream base (white) | $11.00 |
manhattan clam chowdertomato base (red) | $11.00 |
soup du jour | - |
basa riviera | - |
stuffed tilapia | - |
fish & chips | - |
salmon dijonnaise | $6.00 |
stuffed shrimp | $8.00 |
shrimp parmigiana | $8.00 |
shrimp francaise | $8.00 |
rice pudding | - |
chocolate crepe | - |
chocolate cake | $1.00 |
vanilla ice cream | - |
chocolate ice cream | - |
rainbow ice cream | - |
brownie ice cream sandwich | $9.00 |
brownie volcano | $9.00 |
banana buttee | $9.00 |
creme brulee | $8.00 |
chocolate mousse | $8.00 |
homemade rice pudding | $8.00 |
caramel apple pie | $9.00 |
tartufoflavors: regular | pistachio | $10.00 |
tiramisu | $9.00 |
key lime pie | $9.00 |
homemade cheesecake | $10.00 |
rainbow sherbert | $8.00 |
ice creamflavors: chocolate | vanilla | $8.00 |
chicken francaise | - |
chicken milanese | - |
chicken parmigiana | - |
chicken caesar salad | - |
eggplant parmigiana | - |
stuffed pork chop | $5.00 |
baked clams | - |
zuppa di mussels(red or white) | - |
eggplant rollatini | - |
mozzarella en carrozza | - |
zucchini sticks | - |
house or caesar salad | - |
chicken spring roll | - |
fresh mozzarella | - |
raw oysters | $2.00 |
risotto du jourask server for daily preparation | - |
mozzarella in carrozzabread stuffed with fresh melted mozzarella | $10.00 |
eggplant rollatineseasoned ricotta wrapped in fried eggplant, served with marinara sauce | $10.00 |
burrata tuscanyfresh cream-filled mozzarella | $12.00 |
escargotsautéed in garlic brown sauce | $15.00 |
stuffed fresh mozzarellafried and stuffed with prosciutto, broccoli rabe and a garlic brown sauce | $15.00 |
duck rollroast duck with asian vegetables, served with a teriyaki sauce | $15.00 |
firecracker shrimpwith sriracha sauce | $16.00 |
baked oysters moscow | $16.00 |
fried calamariserved with a marinara dipping sauce (chili sauce add 2.00) | $16.00 |
crab cakejumbo lump crabmeat, served with our own tartar sauce | $18.00 |
octopus scampitopped with oreganato crumbs | $17.00 |
new england clam chowdera classic, creamy old favorite | $7.00 |
melant rollatineseasoned ricotta wrapped in fried eggplant served with marinara sauce | $9.00 |
egg & artichoke crostadea longtime fan favorite | $16.00 |
tuscanyfresh cream-filled mozzarella | $12.00 |
basa rivieraserved with a garlic francese sauce | $24.00 |
fried shrimpgolden brown jumbo shrimp, served with tartar sauce | $24.00 |
shrimp parmigianatopped with melted mozzarella and fresh tomato sauce over linguine | $26.00 |
tuna wasabigrilled and served with a hot wasabi sauce | $29.00 |
codfish livornesewith capers. onions. tomatoes and olives | $29.00 |
salmon dijonnaisepan-roasted with a mustard cream sauce | $30.00 |
stuffed shrimpstuffed with mixed seafood in a bisque sauce | $30.00 |
broiled scallops oreganatabreadcrumbs, butter and clam juice | $31.00 |
blackened shrimp & scallopsover tri-colored salad or risotto | $33.00 |
blackened mahi mahiwith salsa du jour | $33.00 |
zuppa di pesceclams, mussels, shrimp, scallops and calamari over linguine | $34.00 |
lobster fra diavolowhole lobster, served with clams, mussels and calamari over linguine in a spicy red sauce | - |
snow crab legsserved with drawn butter | - |
dungeness crab legsserved with drawn butter | - |
lobster tailsserved with drawn butter | - |
shellfish medleysnow crab legs, shrimp, crawfish, clams | - |
dockside specialsnow crab legs, dungeness crab legs, shrimp, clams, mussels | - |
chicken francesechicken cutlet with lemon, butter and white wine sauce | $24.00 |
chicken parmigianabreaded chicken cutlet topped with fresh mozzarella and tomato sauce | $24.00 |
chicken & shrimp scampisautéed in a butter, garlic, lemon and herb sauce | $29.00 |
duck a' l' orangeroasted long island duck with an orange glaze | $34.00 |
n.y. strip steakserved with potato croquet and vegetable | $38.00 |
filet mignon gorgonzolagrilled 10 oz. filet mignon and topped with melted gorgonzola cheese | $46.00 |
stuffed pork chopsstuffed with prosciutto and mozzarella in a brown sauce | $32.00 |
premium reserved pork chopgrilled to perfection (16oz) | $36.00 |
n.y. strip steak served with 3 shrimp scampi | $45.00 |
stuffed filet of solechoice of potato | vegetables | $18.00 |
filet of sole francesechoice of vegetables | potato | pasta | $15.00 |
shrimp parmigianachoice of vegetables | potato | pasta | $18.00 |
blackened shrimpover arugula | $22.00 |
chicken parmigianachoice of vegetables | potato | pasta | $16.00 |
stuffed porkchopchoice of potato | vegetables | $15.00 |
fish & chips | $15.00 |
linguini white clam | $19.00 |
penne alla vodka | $18.00 |
sauteed salmonmushrooms, artichokes & white wine sauce | $24.00 |
chicken sandwichgrilled | blackened | fried | $14.00 |
cole's big burgercheese +$1 | bacon +$1 | $16.00 |
shrimp parm hero | $18.00 |
fish sandwichfried | grilled mahi +$5 | $15.00 |
fish tacos | $17.00 |
shrimp po boy | $16.00 |
crab cake sandwich | $25.00 |
clam cocktailclams | $12.00 |
oyster cocktailoysters | $15.00 |
shrimp cocktail | $18.00 |
seafood tierclams | 4 oysters | 4 shrimp cocktail | 1/2 lobster | $45.00 |
baked clamsclams | $12.00 |
fried calamariregular | buffalo + $1 | $18.00 |
zuppa da musselsred | white | $16.00 |
lobster arugula saladradicchio, endive, apples, grapes, pecans, gorgonzola cheese | $25.00 |
buffalo shrimp | $14.00 |
caesar saladchicken +$8 | shrimp $10 | $12.00 |
mozzarella carrozza | $10.00 |
new england clam clowder | $9.00 |
eggplant rollatini | $10.00 |
baked clams | - |
zuppa di mussels(red or white) | - |
eggplant rollatini | - |
mozzarella en carrozza | - |
zucchini sticks | - |
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Delivery service
Private dining
Parking available
Kid's menu
Wine tasting
Delivery service
Private dining
Parking available
Kid's menu
Wine tasting
$10–20
$20 - 30
$50–100
$1–10
$30–50
$10–20
$20 - 30