Jumbo scallops served over char-grilled pineapple salad and spring mix along with zesty rice
$34.00
Filet of haddock baked to perfection over a bed of rice, followed by a decadent cream sauce with lobster, scallops and shrimp poured on top
$36.00
Panko-breaded chicken breast topped with sweet lobster meat and shrimp sautéed in a lemon caper beurre blanc over garlic mashed potatoes, served with the vegetable of the day
$33.00
The perfect veal, lightly breaded, sautéed to a delicate crisp with melted mozzarella cheese - served over fresh lemon greens and garlic mashed potatoes
$32.00
Farfalle pasta tossed with sautéed tomatoes, summer squash and zucchini in olive oil - finished with a soft melt-in-your-mouth burrata cheese, sweet balsamic glaze and fresh dressed arugula
$20.00
lobster rollchilled lump lobster meat lightly dressed and served in a warm buttery roll with french fries | - |
the classic new england fish fryfresh filet of haddock deep-fried and served with savory hush puppies, french fries, coleslaw and tartar sauce | $20.00 |
we're gonna need a bigger boat seafood platter for twotwo broiled lobster tails, with lightly fried shrimp, scallops, calamari and a filet of haddock - served with hush puppies, french fries, coleslaw, tartar sauce and cocktail sauce | - |
grilled salmonchar-grilled filet served over garlic mashed potatoes and finished with a sweet citrus chili sauce, served with the vegetable of the day | $27.00 |
seared sea scallopsjumbo scallops served over char-grilled pineapple salad and spring mix along with zesty rice | $34.00 |
baked haddock seafood newburgfilet of haddock baked to perfection over a bed of rice, followed by a decadent cream sauce with lobster, scallops and shrimp poured on top | $36.00 |
the famous burgerthe perfect blend of chuck brisket and short rib grilled to your specifications on a buttered bun, served with lettuce, tomato, red onion and french fries | $16.00 |
carbone's chicken cutletpanko-breaded chicken breast topped with sweet lobster meat and shrimp sautéed in a lemon caper beurre blanc over garlic mashed potatoes, served with the vegetable of the day | $33.00 |
veal cutletthe perfect veal, lightly breaded, sautéed to a delicate crisp with melted mozzarella cheese - served over fresh lemon greens and garlic mashed potatoes | $32.00 |
rosemary steak10 oz grilled sirloin with rosemary-infused butter, served with garlic mashed potatoes and vegetable of the day | $27.00 |
bowties and burratafarfalle pasta tossed with sautéed tomatoes, summer squash and zucchini in olive oil - finished with a soft melt-in-your-mouth burrata cheese, sweet balsamic glaze and fresh dressed arugula | $20.00 |
linguine and clamsyour choice of white wine, tomato and olive oil, or spicy red sauce - served with a grilled baguette | $27.00 |
chicken riggiesa northern new york classic - grilled chicken tossed with rigatoni pasta, cherry peppers and a spicy creamy tomato sauce | $24.00 |
fried clams with friesfried whole bellied clams served with fries and tartar sauce | $17.00 |
fried haddock with friesa generous portion of haddock, deep fried and served with fries, slaw, and tartar sauce | $15.00 |
combo with friesclams and haddock served with fries, coleslaw, and tartar sauce | $15.00 |
6 oz. local beef burger with friesgrilled to your specifications! served with lettuce, tomato, and red onion served on brioche bun | $13.00 |
lobster roll with fries or chowderlump lobster meat dressed and served in a brioche roll with lettuce and your choice of fries or a cup of clam chowder | - |
caprese panini with friesfresh mozzarella, sliced tomatoes, basil leaves, and balsamic glaze on a ciabatta roll | $14.00 |
bistro steak10 oz. teres major steak grilled to your specifications and served with balsamic roasted brussels sprouts and your choice of potato | $22.00 |
grilled pork chop14 oz brined and grilled pork chop served with house made buttermilk mashed potatoes, blistered tomatoes, kale, and shallots | $21.00 |
salmonpan seared salmon served with your choice of potato, sautéed broccoli rabe, and fresh belgium endive finished with a chili citrus sauce | $24.00 |
seared half duckseared duck with soft polenta finished with a mushroom port rosemary sauce and a touch of shaved parmesan | $27.00 |
linguini & clam sauce with grilled breadyour choice of white, red, or spicy red clam sauce | $19.00 |
carbone's chicken cutletpanko breaded chicken breast with a lobster lemon caper butter sauce served with asparagus | $27.00 |
seared scallopsperfectly seared scallops served on greens tossed in our house dressing and your choice of potato | $22.00 |
drunken musselsone pound of fresh wild new england mussels simmered with garlic, shallot, parsley, butter and white wine. served with grilled bread | $11.00 |
rhode island calamarifried calamari rings tossed with sliced cherry peppers, garlic, olive oil, parsley and a touch of parmesan cheese. | $12.00 |
seared sesame ahi tunaseared to just rare and served with a citrus ponzu sauce | $14.00 |
fried mozzarellabreaded and deep fried mozzarella with a house made red sauce | $8.00 |
bone-in-chicken wings10 deep-fried chicken wings tossed in your choice of sauce served with celery and ranch or blue cheese | sauce choices: hot • medium • mild • bbq | $15.00 |
meatballs3 of steve's homemade meatballs (gramma's recipe) served with our marinara sauce, fresh shaved ricotta and basil | $9.00 |
new england clam chowder bowl | $6.00 |
soup of the day bowl | $6.00 |
waterside clam chowderhome made clam chowder or our fresh soup of the day. | $6.00 |
thai basil coconut curry musselsfresh prince edward island mussels, served with bread tips. | $10.00 |
harbor ringshouse made panko crusted jumbo onion rings served with a sweet horseradish aoli. | $9.00 |
beef carpacciothinly sliced raw beef, with grain mustard, capers, olives, parmesan cheese & fried onions. | $11.00 |
tuna ceviche towerfinely diced tuna with citrus & sesame seeds, garnished with wasabi. | $12.00 |
bruschettagrilled baguette, topped with fresh pesto, fresh mozzarella & tomato salsa. | $9.00 |
shrimp 3 way2 breaded coconut, 2 bacon wrapped, 2 shrimp cocktail, 3 sauces, sweet chili aoli, horseradish aoli & cocktail sauce. | $12.00 |
fried calamarilightly floured calamari, deep fried & served with a spicy 7 herb tomato sauce and cocktail sauce. | $10.00 |
drunken clamsa dozen steamed clams in a corona beer, citrus tomato salsa, served with bread tips. | $10.00 |
henderson greenssautéed tender escarole tossed with cherry peppers, onion, crispy prosciutto, bread crumbs, & pecorino romano cheese, then broiled. | $9.00 |
crab cakes2 jumbo crab cakes served with a roasted leek & shallot aoli, with sautéed corn. | $11.00 |
loaded nachoscorn chips topped with black beans, tomatoes, pickled onions, jalapeños, fresh guacamole, pico de gallo, lime creme, & monterey jack cheddar. | $5.00 |
waterside wings1 lb. of jumbo crispy wings tossed in one of our sauces. (hot, mild, bbq, garlic parmesan, mango habanero, asian bbq, blueberry jalap everything sauce). | $10.00 |
the housemixed greens, tomatoes, cucumbers, red onion, carrots, and homemade croutons | $10.00 |
grilled cesarseasoned and grilled baby romaine lettuce finished with caesar dressing, shaved parmesan cheese, and homemade croutons | $11.00 |
roasted beetfresh roasted beets tossed in our house poppy seed dressing, finished with candied walnuts, shredded carrots, and goat cheese, served over mixed greens | $15.00 |
chilled roasted veggieroasted brussel sprouts, baby bell peppers, and cherry tomatoes served over mixed greens, tossed in a homemade italian vinaigrette, topped with feta cheese | $15.00 |
chicken | $5.00 |
steak | $7.00 |
calamari | $6.00 |
grilled salmon | $11.00 |
helen's old country chicken cutletshouse breaded chicken breast served over garlic mashed potatoes & seasonal vegetable, finished with fresh garlic & lemon infused olive oil. | $18.00 |
7 herb chicken breastsglazed balsamic honey & fresh tomato sauce. | $18.00 |
short ribswith a coffee guinness brown sugar demi. | $21.00 |
grilled ny striptopped with gorgonzola & harbor rings, atop a bourbon mustard demi. | $21.00 |
eggplant napoleonbreaded eggplant layered with fresh mozzarella and basil. | $16.00 |
chicken riggieschef gentile's chicken riggies! | $16.00 |
linguine with clam saucered or white clam sauce. | $17.00 |
ravioliwith marinara & meatballs. | $16.00 |
quiz chef gentile risottochef gentile customizes your prefect risotto! | $15.00 |
fx supremesausage, prosciutto, meatball, pepperoni, sweet peppers, roma tomatoes, onions, mushrooms & shredded mozzarella. | $14.00 |
build your own pizzabacon, pepperoni, prosciutto, sausage ham, pineapple, sweet peppers, hot peppers, onions, tomatoes, jalapeños, mushrooms, black olives | $10.00 |
henderson burgerbacon, blue cheese, onions, lettuce, tomato & mayonnaise. | $11.00 |
galloway1/2 lb. burger topped with cheddar cheese, bacon, onion rings, bacon & onion jam, jalapeños & pickles all smothered in bbq sauce on a brioche bun. | $12.00 |
beef & cheddar paninithinly sliced roast beef, caramelized onions, roasted red peppers, xxx sharp cheddar cheese & horseradish aoli on ciabatta bread served with au jus. | $11.00 |
grilled chicken paninispinach, roasted red peppers, goat cheese, pesto mayo. | $11.00 |
fried chicken sandwichthinly pounded lightly breaded chicken breast arugula, tomato, pickled onion, mozzarella, black olive mayo. | $11.00 |
fried shrimp or fried oyster po' botopped with cole slaw & tomato salsa. | $12.00 |
lobster rollchilled lobster meat in a new england style roll. | $12.00 |
fresh fish sandwichfresh mahi mahi, topped with spinach, pickled onion & aoli. | $11.00 |
banh mikorean bbq pork, pickled vegetables, cucumber, cilantro. | $12.00 |
grilled chicken paninispinach, roasted red peppers, goat cheese, pesto mayo | $11.00 |
banh mikorean bbq pork, pickled vegetables, cucumber, cilantro | $12.00 |
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Late-night dining
Outdoor seating
Credit card
Wine tasting
Buffet
Late-night dining
Outdoor seating
Credit card
Wine tasting
Buffet
$10–20
$20–30
$20–30
$2-3
$20 - 30
$10-21