The Sackets Boathouse

thai mussels

a full pound of fresh prince edward island mussels sautéed with coconut milk, fresh ginger, and thai chilis - served with baguette

burrata & warm olives

a blend of italian and spanish olives in our house marinade, served warm over fresh burrata with oil brushed baguette

crab cakes

lump blue crab cakes served with a cajun remoulade and corn & poblano pico de gallo

spinach & artichoke dip

our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with corn tortilla chips or baguette

pierogies

cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon bacon jam

shrimp margarita

tequila & green tabasco marinated shrimp served chill with avocado, red onion, cilantro, and mango with blue corn tortillas

fried mozzarella wheels

fresh mozzarella wheels breaded in house and fried, served with our house marinara for dipping

coconut shrimp

golden fried and accompanied by a coconut sweet chili dipping sauce and fresh lime

crab quesadilla

flour tortilla, lump blue crab, roasted corn, poblano peppers, cheddar-jack cheese, lime crema, pickled mango salsa

chicken tenders

southern fried chicken tenders served with our ya'll come back now' sauce for dipping

boathouse chips

our house potato chips, cooked to order, dusted with old bay and sea salt with lemon aioli for dipping (or ask for our chipotle chips)

shrimp & kimchi wontons

miso poached shrimp, shredded kimchi, scallions, and sesame seeds hand rolled in a crispy wonton purse

bowl of soup or chowder

a bowl of our freshly prepared seafood chowder or soup du jour: ask about today's preparations mp

(boat)house salad

mixed greens with cherry tomatoes, red onions, carrots, bell peppers, croutons, and grapeseed vinaigrette

summer blues

fresh blueberries, house pickled red beets, smoked blue cheese crumbles, teamed with candied walnuts and fresh field greens with grapeseed vinaigrette

southwest by northeast

southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch

classic caesar

crisp romaine, creamy lemon caesar dressing, shaved parmesan, croutons, and a grilled lemon wedge

boiler maker

a can of utica club and a shot of well whiskey

watertown apple

forget washington- proper 12 apple whiskey & cranberry juice

tequila pickleback

a shot of dorado tequila with a pickle brine chaser

harbor sunset

vanilla vodka, pineapple juice, grenadine

key lime pie

beach chair key lime rum and vanilla vodka

the bimini

now on the rocks-coconut rum, raspberry chambord, pineapple juice, & cranberry juice

classic mule

wodka polish vodka, soulless ginger lime, fresh lime, demerara syrup

bubbly blue rose

berry reduction, askur gin, lime, soda water, sprig of rosemary

kentucky peach

henry mckenna bourbon, peach liqueur, iced tea, lemon, peach bitters

classic mojito

fresh mint, fresh lime, bacardi limon, sugar, soda

twisted mai tai

jamaican rum, lime, passionfruit juice, licor de naranja, orgeat, bambu rum float

watermelon cosmo

western son watermelon vodka, grand marnier, lime juice, cranberry juice

smokey & the mule

dos hombres mezcal, soulless ginger, agave, grapefruit

long island ice tea

our house blend of new york state vodka, rum, triple sec, tequila, & gin, topped off with cola and garnished with a lemon

black tie old fashioned

pinhook bourbon, black tie old fashioned spiced syrup, cherry bitters, orange peel

hot & dirty

wodka polish vodka, lillet, olive brine, and hellfire hot bitters with jalapeño stuffed olives

mexican faf

clase azul tequila, agave, fresh lime, water, salt rim

cereal milk piña colada

fruity pebble washed coconut milk, pineapple juice, white & dark rum

margarita

frozen blend of el campo tequila, lemon and lime juices, and triple sec

na beer: athletic lite lager, heineken na

phony negroni

an na sparkling 'negroni' from italy

guava lemonade

muddled lemon, guava reduction, soda, lemon bitters

soulless mule

pineapple & passionfruit juices, soulless ginger lime, cherry bitters

cherry saratoga

saratoga sparking water, cherry bitters, lime

the classic

a simple, classic margarita with our blend of mi campo and dorado tequilas, sour mix, and triple sec

guava rita

our favorite margarita: fresh squeezed lime, guava simple syrup, house tequila, splash of sour mix, tajin rim

strawberry-rhubarb

our house margarita with giffard rhubarb and strawberry simple syrup and a raw sugar rim (served with local rhubarb when in season!)

passionfruit-chipotle

our classic mix with a splash of passionfruit nectar, a dash of smokey chipotle heat, and a tajin rim

magnolia grove chardonnay

rais sauvignon blanc

joosten burg chenin blanc

murgo etna blanco

ruffino pinot grigio

la playa sunday viognier

sonoma cutrer chardonnay

selbach reisling

red tree cabernet

turly zinfandel

bieler pere & fils la jassine

purple cowboy red blend

frie brothers cabernet sauvignon

prisma rosé | gérard bertrand rosé | prophecy rosé | marius rosé | fleurs de prairie rosé | tarani gamay rosé

la moradina moscato d'asti

wycliff brut

sprinkle cake

a riff on milk bar's famous layer cake, this sprinkle loaded cake is dense, moist, and delicious.

fried dough fingers

strips of fried dough dredged in powdered sugar and cinnamon topped with vanilla ice cream and a caramel drizzle- perfect for sharing!

lobster penne

shrimp paste

sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta

fresh catch

ask about this evening's featured catch-available after 5pm

fish & chips

10 ounce icelandic haddock filet, 1812 ale battered, and golden-fried, served with coleslaw, house tartar, fresh lemon, and crisp fries

blackened chicken alfredo

blackened chicken breast, tossed with fettuccine in a creamy herb sauce with shaved parmesan cheese

butcher's cut

ask about this evening's featured cut- available after 5pm

lobster roll

claw and tail meat tossed in lemon aioli, served on a buttered brioche roll with tomato & romaine mp

boathouse fish sandwich

golden fried with lettuce and tomato on a toasted kaiser roll

bad-ass black bean burger

smoked on fresh and proved bun

gerard bertrand cote de roses

fire thang

with tabasco-soaked onions, jalapeño, pepper jack cheese and chipotle mayo: it's hot!

tex-mex

signature grass-fed beef burger topped with fresh avocado, bacon, tomatoes, cheddar cheese, & chipotle ranch