Good Fellos
Popular Dishes
Seared nys loin, shaved baby portobello, caramelized onions and roasted red peppers tossed in a balsamic reduction and served over a bed of organic field greens. topped with gorgonzola and toasted walnuts.
$22.00
A choice tenderloin filet over parmesan mashed potatoes and 2 baby spinach, topped with smoked bleu cheese compound butter and crispy speck.
$29.00
A tender hand cut bistro steak seared to your choice and topped with a fresh tomato and garlic ragout. served with a caprese salad.
$23.00
Pan sautéed and panko crusted chicken smothered with our housemade sauce and baked with mozzarella. served over pasta.
$22.00
Fresh chicken breast medallions floured and egged, pan-seared with fresh lemon, wine butter and imported capers. served over pasta.
$23.00
Menu for Good Fellos
antipasti & insalate
calamari frittibaby squid and cherry peppers lightly battered with our housemade tomato sauce. | $19.00 |
four cheese garlic breadtoasted ciabatta bread smothered with mozzarella, cheddar, asiago and parmigiano. served with our housemade tomato sauce. | $15.00 |
caprese bruschettatoasted ciabatta topped with fresh mozzarella, balsamic-marinated heirloom tomatoes and basil. | $17.00 |
polpettestuffed meatballs, fresh mozzarella, red wine tomato sauce topped with shaved grana padano. | $16.00 |
truffle friescrispy battered fries tossed in parmesan and white truffle oil. | $15.00 |
smoked duck wontonswontons filled with smoked duck, bacon, cream cheese and sweet corn. served over spring greens with thai chili sauce. | $17.00 |
good fellos classic for twomixed greens piled high with artichoke hearts, olives, prosciutto, peppers and asiago. dressed with a pesto oil and balsamic vinaigrette. | $13.00 |
house salada simple mix of the season's offerings with choice of dressing. | $9.00 |
caesarcrisp romaine leaves, croutons and asiago cheese tossed in caesar dressing. | $12.00 |
pear and rocket saladtender butter lettuce, rocket and pear salad tossed with balsamic vinaigrette, topped with crumbled honey goat cheese and walnuts. | $19.00 |
steak and portobello saladseared nys loin, shaved baby portobello, caramelized onions and roasted red peppers tossed in a balsamic reduction and served over a bed of organic field greens. topped with gorgonzola and toasted walnuts. | $22.00 |
pizza
margheritahousemade tomato sauce, tomatoes, mozzarella and fresh basil. | $12.00 |
camerepesto, heirloom tomatoes, ricotta cheese, mozzarella and basil. | $13.00 |
classicatomato sauce, mozzarella, sausage, red onion, green peppers, prosciutto and basil. | $14.00 |
italiantomato sauce, mozzarella, sun-dried tomatoes, prosciutto, roasted red peppers and basil. | $14.00 |
formaggiotomato sauce, mozzarella, cheddar, asiago and parmigiano. | $14.00 |
bolognesetomato sauce, mozzarella, prosciutto, sausage, crumbled bacon and pepperoni. | $16.00 |
favoritegarlic base, mozzarella, caramelized onions, crumbled bacon, gorgonzola and walnuts. | $14.00 |
bianco, bianco, biancogarlic base, mozzarella, caramelized onions, chicken, ricotta and asiago. | $14.00 |
rusticatomato sauce, mozzarella, ricotta, caramelized onions, sausage, spinach and mushrooms. | $14.00 |
carceofigarlic base, mozzarella, artichoke hearts, feta, sun-dried tomatoes, spinach and mushrooms. | $14.00 |
jeremiahgarlic base, mozzarella, provolone, oven roasted chicken, caramelized onions, caramelized cranberries, walnuts, bacon and feta topped with paprika aioli. | $15.00 |
prosciutto y ficogarlic and olive oil base with a fig puree, prosciutto, ricotta and gruyere cheeses topped with fresh spring mix, bartlett pears and drizzled with balsamic. | $15.00 |
barbecue chickenbarbecue sauce, mozzarella, cheddar, red onions, fresh tomatoes, spinach, chicken and banana peppers. | $15.00 |
supremetomato sauce, prosciutto, bacon, pepperoni, sausage, mushrooms, olives, green peppers, red onions, mozzarella and asiago. | $16.00 |
calzone alla sacketsricotta, mozzarella, spinach, sausage, mushrooms and roasted red peppers. served with a side of pesto. | $15.00 |
romanotomato sauce, mozzarella, spinach, tomatoes, red onions, chicken and goat cheese. | $14.00 |
caponegarlic base, mozzarella, gorgonzola, roasted red peppers, chicken and portobello mushrooms. finished with a balsamic glaze. | $14.00 |
after burnerafter burner base, sausage, salami, cherry peppers, red onions, shaved jalapeños, mozzarella, asiago and paprika aioli. | $15.00 |
mussolinigarlic and herb cream cheese base, mozzarella, provolone, spinach, bacon, sun-dried tomatoes, fresh jalapeños, cracked black pepper and parmigiano. | $15.00 |
old schooltomato sauce, whole milk mozzarella, provolone, spicy italian sausage, green peppers, roasted red peppers, caramelized onions and red onions. | $14.00 |
buffalo chicken supremespicy buffalo sauce topped with mozzarella, gorgonzola, chicken, bacon and red onions. served with a side of bleu cheese. | $15.00 |
ciabattini mediterraneancrisp ciabatta bread topped with mozzarella, roasted red peppers, spinach, kalamata olives, feta and red wine vinaigrette glaze. | $15.00 |
create your own
housemade tomato sauce | $2.00 |
garlic base | $2.00 |
barbecue sauce | $2.00 |
hot sauce | $2.00 |
pesto | $2.00 |
mozzarella | $2.00 |
asiago | $2.00 |
gruyere | $2.00 |
cheddar | $2.00 |
ricotta | $2.00 |
gorgonzola | $2.00 |
goat cheese | $2.00 |
feta | $2.00 |
caramelized onions | $2.00 |
red onions | $2.00 |
banana peppers | $2.00 |
jalapeños | $2.00 |
roasted red peppers | $2.00 |
green peppers | $2.00 |
tomatoes | $2.00 |
sun-dried tomatoes | $2.00 |
artichoke hearts | $2.00 |
mushrooms | $2.00 |
spinach | $2.00 |
olives | $2.00 |
fresh basil | $2.00 |
pepperoni | $2.00 |
salami | $2.00 |
sausage | $2.00 |
chicken | $2.00 |
prosciutto | $2.00 |
bacon | $2.00 |
sparkling wines and champagne
maschio rose prosecco (italy) | $6.00 |
mionetto moscato dolce (italy) | $9.00 |
zonin prosecco (italy) | $8.00 |
veuve clicquot brut yellow label (france) | $45.00 |
ruffino prosecco (italy) | $28.00 |
moet imperial white star (france) | $75.00 |
light to medium body red wines
redtree pinot noir (california) | - |
clos du bois pinot noir (california) | - |
sterling merlot (california) | - |
bold red wines
carnivor red zinfandel | $28.00 |
cartilage & brown cabernet sauvignon | $28.00 |
19 crimes cabernet sauvignon | $28.00 |
dreaming tree cabernet sauvignon | $30.00 |
kendall-jackson cabernet sauvignon vintner's reserve | $39.00 |
silver oak cabernet sauvignon | $95.00 |
stags' leap cabernet sauvignon | $69.00 |
light and crisp white wines
seeker sauvignon blanc | $8.00 |
kim crawford sauvignon blanc | $10.00 |
whitehaven sauvignon blanc | $29.00 |
cavaliere gabbiano pinot grigio | $7.00 |
aix rose | $9.00 |
full body white wines
chateau ste. michelle, chardonnay (washington) | $27.00 |
harken chardonnay (california) | $29.00 |
la crema chardonnay (monterey) | $38.00 |
st francis chardonnay (california) | $32.00 |
cake bread cellars chardonnay (napa valley) | $67.00 |
medium body red wines
banfi chianti classico (italy) | $8.00 |
ruffino chianti superiore (italy) | $28.00 |
masi bonacosta valpolicella (italy) | $26.00 |
alamos malbec (argentina) | $8.00 |
seven moons red blend (california) | $7.00 |
estancia heritage (california) | $54.00 |
gentleman's collection red blend (california) | $9.00 |
light, fruity and semi sweet wines
hazlitt red cat (new york) | $6.50 |
primo amore moscato (italy) | $6.50 |
carl reh. riesling (germany) | $7.00 |
house wines
pinot grigio | chardonnay | merlot | cabernet sauvignon | white zinfandel | $5.50 |
ravioli
ravioliherbed ricotta filled ravioli served with garlic toasted spinach and fresh shaved pecorino sardo tossed in guest's choice of housemade sauce. | $18.00 |
ravioli di funghimushroom and ricotta ravioli, wild mushroom and herb ragout, brown butter reduction and pecorino romano topped with crisp sage. | $19.00 |
filetto
filettoa choice tenderloin filet over parmesan mashed potatoes and 2 baby spinach, topped with smoked bleu cheese compound butter and crispy speck. | $29.00 |
steak
steak pizziolaa tender hand cut bistro steak seared to your choice and topped with a fresh tomato and garlic ragout. served with a caprese salad. | $23.00 |
pollo
pollo alla parmigianpan sautéed and panko crusted chicken smothered with our housemade sauce and baked with mozzarella. served over pasta. | $22.00 |
pollo alla francesefresh chicken breast medallions floured and egged, pan-seared with fresh lemon, wine butter and imported capers. served over pasta. | $23.00 |
crostacei
crostacei alla good fellossautéed jumbo shrimp, sea scallops, artichoke hearts, fresh garlic, shallots, sun-dried tomatoes and fresh lemon in a white wine demi glaze. served over cappellini pasta. | $24.00 |
prosciutto
prosciutoo e piselliprosciutto ham and peas with sautéed shallots in a suace of lemoncello, lemon zest, and a touch of cream tossed with tagliatelle and feta cheese. | $19.00 |
anti & insalate
capesante e formaggio di caprasauteed scallops, greens, lemon infused rosemary & white bean ragout cheese fritters, and dressed arugula with a balsamic drizzle. | - |
caesarcrisp romaine leaves, croutons and asiago cheese tossed in caesar dressing. | $8.00 |
good fellos classic for twomixed greens piled high with artichoke hearts, olives, prosciutto, peppers and asiago. dressed with a pesto oil and balsamic vinaigrette. | $8.00 |
pear and rocket saladtender butter lettuce, rocket and pear salad tossed with balsamic vinaigrette, topped with crumbled honey goat cheese and walnuts. | $13.00 |
steak and portobello saladseared nys loin, shaved baby portobello, caramelized onions and roasted red peppers tossed in a balsamic reduction and served over a bed of organic field greens. topped with gorgonzola and toasted walnuts. | $16.00 |
house salada simple mix of the season's offerings with choice of dressing. | $6.00 |
others
the cosmostoli vodka, orange liqueur with a splash of lime and cranberry juice | - |
our classic margaritajosé cuervo silver tequila, fresh lime juice, and triple sec and a splash of orange juice. served up or on the rocks | - |
the old fashionwoodford reserve bourbon whiskey, sugar in the raw and bitters. finished with a cherry and orange peel | - |
apple martinistoli vodka, sour apple pucker, triple sec and lime juice | - |
key limestoli vanilla vodka, lime juice & pineapple juice. shaken with whipped cream | - |
goodfellos belliniprosecco, vodka, peach schnapps and orange juice | - |
the spritzprosecco, aperol liqueur and a slice of orange | - |
lemon drop martininew amsterdam lemon vodka, fresh lemon juice and a splash of limoncello | - |
white sangriawhite wine, peach schnapps, triple sec and a splash of club soda | - |
tiramisu martinithree olives espresso vodka, kahlua and rumchata and a splash of cream | - |
almond joy martini360 double chocolate vodka, malibu rum, amaretto and a splash of cream | - |
brycen's favorite! chicken tenders with fries | $8.00 |
cheeseburger with fries | $8.00 |
cheese ravioli | $7.00 |
cheese or pepperoni pizza | $7.00 |
pasta with red sauce or butteradd a meatball 8.50 | $7.00 |
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Amenities and More
Seafood options
Late-night dining
Credit card
Dinning option
Alcohol served
Amenities and More
Seafood options
Late-night dining
Credit card
Dinning option
Alcohol served
Location and Hours
Discover Option Near Me
$8-13
$30–50
$10–20
Top Restaurants
$2-3
$10-21